Tetra Sodium Pyrophosphate TECH GRADE HS Code : 2835399000 Payment Terms : L/C,D/A,D/P,T/T,O/A E-mail:inquiry@foodchem.cn |
Specification
Items | Standard |
---|---|
Main contents %≥ | 96.5 |
Phosphorus pentoxide %≥ | 51.5 |
Phosphate | Qualified |
PH value of 1% solution | 9.9―10.7 |
Fineness (through 60 mesh) )%≥ | 90 |
Water insoluble %≤ | 0.1 |
Why choose Foodchem
• High quality products, complying with BP/USP/FCC/EU standard
• Sales to more than 70 countries
• FCL, 2-5mt LCL, long contract, year contract available
• Over 9 years of experience
• Wholly owned production plant (1200㎡)
• 1000 ㎡ owned office and 3000 ㎡ warehouse
• Halal, Kosher, ISO 9001 certified
FAQ
* what kind of payment can be accepted by FOODCHEM?
The most common method of payment is T / T, L / C, D / P, D / A, O / A, and so on.
* what document can be provide from FOODCHEM?
Under normal circumstances, we provide commercial invoices, packing slips, bills of lading, COA, health certificate and certificate of origin. If you have any special requirements of the market, please contact us.
* How long can Tetra Sodium Pyrophosphate be shipped?
Normally, we will ship in 7-15 days of receipt of the deposit.
* What is Tetra Sodium Pyrophosphate minimum order quantity?
Different products have different MOQ, Tetra Sodium Pyrophosphate from the amount of 500 kg, our customers are overseas distributors and food processing plants, for home use and a small amount of experimental use, please contact your local distributor.
* Is FOODCHEM a manufacturer or trader?
Foodchem both the manufacturer and also traders, FOODCHEM before China Food Additives three traders, some of which are also products of our own generation, for example: gelatin.
* What credentials can be provided from FOODCHEM?
FOODCHEM is through ISO2008 9001 certified company for the Tetra Sodium Pyrophosphate, we can provide HAPPC, KOSHER, HALAL certificate.
* what kind of Transportation will be provided from FOODCHEM?
Our main mode of transport is by sea, air and rail transport are also available.
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