Product Specification: 95% Rutin
Foodchem Code: S3603
Test Method: 1
Payment Terms: L/C,D/A,D/P,T/T,O/A
Delivery time: 2-3 Weeks
CERTIFICATION & CREDIT
Product describtion
Styphnolobium japonicum Schott, the Japanese pagoda tree(Chinese scholar tree, pagoda tree; syn. Sophora japonica) is a species of tree in the subfamily Faboideae of the pea family Fabaceae.
It was formerly included within a broader interpretation of the genus Sophora. The species of Styphnolobium differ from Sophora in lacking the ability to form symbioses with rhizobia (nitrogen fixing bacteria) on their roots. It also differs from the related genusCalia (mescalbeans) in having deciduous leaves and flowers in axillary, not terminal, racemes. The leaves are alternate, pinnate, with 9-21 leaflets, and the flowers in pendulous racemes similar to those of the Black locust.
Items Standard
Appearance Yellow or greenish-yellow, crystalline powder
Assay(%) 95.0% – 101.5%
Particle size 95% Pass 80Mesh
Loss on drying(%) 9.0 Max
Ash(%) 0.5 Max
Heavy metals(ppm) 10.0 Max
Total plate count(cfu/g) 1000 Max
Yeast & Moulds(cfu/g) 100 Max
E.Coli Negative
Salmonella Negative
Why choose Foodchem
• TOP 10 Food enterprise in China
• Over 9 years of experience
• Wholly owned production plant (1200㎡)
• Sales to more than 70 countries
• 200 products with competitive price
• FCL, 2-5mt LCL, long contract, year contract available
• Halal, Kosher, ISO 9001 certified
• High quality products, complying with BP/USP/FCC/EU standard
• 1000 ㎡ owned office and 3000 ㎡ warehouse
Related Products
Cissus Quandrangularis Extract
Tribulus terrestris Extract
Soy Extract
Garlic Extract