Safety Facts and Side Effects About Sodium Acetate Anhydrous
Sodium Acetate Anhydrous, CAS# 127-09-3, is a sodium salt of acetic acid manufactured through chemical synthesis, available as white powder. Sodium Acetate Anhydrous is widely used as preservatives. It is widely accepted as safe food additive in many countries with E number E262.
Is there some safety and/or health risk about Sodium Acetate Anhydrous that consumers need to know? Let’s check out some basic facts about this ingredient.
GRAS Exemptions: Yes
Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Sodium Acetate Anhydrous is perfectly safe for using as food additives.
Suggested Dosage
Ingestion of Sodium Acetate Anhydrous in large quantity may hurt our health, please follow the guideline of using Sodium Acetate Anhydrous: ADI 0-15 mg/kg body weight
Special Groups Precaution
Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Sodium Acetate Anhydrous could have any negative effects on these vulnerable groups. It should be safe to use Sodium Acetate Anhydrous in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Sodium Acetate Anhydrous for long period in food for newborns or pregnant.
General Side Effects
No significant side effects reported. Sodium Acetate may cause skin or eye irritations in specific group of people.
Reported Health Issues
No health issues about Sodium Acetate Anhydrous reported up to now.
Related Research
1. Bacteria contributing to behaviour of radiocarbon in sodium acetate. [Radiat Prot Dosimetry. 2011 Jul]
Author: Ishii N, Uchida S.
2. Effect of reduced oxygen atmosphere and sodium acetate treatment on the microbial quality changes of seer fish (Scomberomorus commerson) steaks stored in ice. [Food Microbiol. 2010 Jun]
Author: Mohan CO, Ravishankar CN, Srinivasa Gopal TK, Lalitha KV, Asok Kumar K.
3. Effects of a new maintenance fluid containing sodium acetate as the base component and electrolytes during renal biopsies in patients with chronic glomerulonephritis. [Arzneimittelforschung. 2004]
Author: Tomino Y, Funabiki K, Suzuki S, Maeda K, Sekizuka K, Fukui M, Horikoshi S.
4. Effects of infused sodium acetate, sodium lactate, and sodium beta-hydroxybutyrate on energy expenditure and substrate oxidation rates in lean humans. [Am J Clin Nutr. 1993 Nov]
Author: Chioléro R, Mavrocordatos P, Burnier P, Cayeux MC, Schindler C, Jéquier E, Tappy L
As Sodium Acetate Anhydrous suppliers, Foodchem International Corporation has been supplying quality Sodium Acetate Anhydrous to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email:inquiry@foodchem.cn?or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.
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