Caustic Soda, CAS# 1310-73-2, is a inorganic alkali manufactured through electrolytic chloralkali process, available as White solid. Caustic Soda is widely used as food preparation agent. Food grade Caustic Soda is an essential ingredient in manufacturing of Sodium Stearate, Sodium Bicarbonate, and various other sodium salts. It is affirmed by US FDA as GRAS(generally recognized as safe) and widely accepted as safe food additive in many countries with E number E524.It is mainly used in medicine field.Caustic Soda is one of the popular food additives and ingredients in most countries.
Is Caustic Soda gluten free?
Caustic Soda is gluten free and widely used in gluten free food to provide to .
Why is Caustic Soda gluten free?
Caustic Soda(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Caustic Soda is used as detergent for metal and nonmetal. In dyeing industry, Caustic Soda is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Caustic Soda is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Caustic Soda is used together with polycarboxylic acid.
How is Caustic Soda used in gluten free food?
Caustic Soda is widely used in to provide to . Caustic Soda is usually used in processed food rather than daily recipe.
Why should you go Gluten free?
Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.
Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.
This application file is based on limited review of Foodchem International Corporation. Caustic Soda one of the popular food additives and ingredients in most countries, As a professional Caustic Soda suppliers, Foodchem International Corporation has been supplying and exporting Caustic Soda from China for almost 10 years, please be assured to buy Caustic Soda at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.