Is Sodium Acetate (Anhydrous) gluten free?

Sodium Acetate Anhydrous, CAS# 127-09-3, is a sodium salt ofacetic acid, available as white powder. Sodium Acetate Anhydrous is widely used as preservative and flavor enhancer in food processing with E number E262. Sodium Acetate is also available in hydrate form as?Sodium Acetate Trihydrate.

Is Sodium Acetate (Anhydrous) gluten free?

Sodium Acetate (Anhydrous) is gluten free and widely used in gluten free food .

Why is Sodium Acetate (Anhydrous) gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Sodium Acetate (Anhydrous)is which is significantly different from protein. Raw materials used in manufacturing of Sodium Acetate (Anhydrous) are ; Sodium Acetate (Anhydrous) barely includes gluten impurity. So, Sodium Acetate (Anhydrous) is gluten free.

How is Sodium Acetate (Anhydrous) used in gluten free food?

Sodium Acetate (Anhydrous) is widely used in to provide to . Sodium Acetate (Anhydrous) is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

As Sodium Acetate Anhydrous suppliers, Foodchem International Corporation has been supplying quality Sodium Acetate Anhydrous to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email:inquiry@foodchem.cn?or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.