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Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid, and is used for increasing the volume and lightening the texture of baked goods. Baking powder works by releasing carbon dioxide gas into a batter or dough through an acid-base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture. It is used instead of yeast for end-products where fermentation flavors would be undesirable or where the batter lacks the elastic structure to hold gas bubbles for more than a few minutes, or to speed the production. Because carbon dioxide is released at a faster rate through the acid-base reaction than through fermentation, breads made by chemical leavening are called quick breads.

As a Baking Powder supplier, we are really happy to have you on our website. We will do whatever we can do to satisfy your needs. If we are not able to handle your order, we will provide professional suggestion to help you find the right source that fits your need.

For your benefits, I guess you may also be interested in the price trend of Baking Powder.

Please choose the right channel that fits your need?
More than 500 kgs
10-500 kgs
Less than 10 kgs

For customers who need more than 500 kgs:

Please be sure to buy from us. As a top supplier of Baking Powder, Foodchem will serve you with best price and quality. I believe our quality product and professional service will help you to build a stronger supply chain.
Please send us your detailed requirements by email to inquiry@foodchem.cn or by submitting the inquiry form; our sales person will get back to you in 1 business day with our best price. For now, you can check the price trend of Baking Powder to get an idea. You can also check details about our Baking Powder.

For customers who need 10-500 kgs:

You can probably buy from local wholesale distributors. Our distribution network covers all main area of the world. However, we are not able to release distributors’ information on the website. So, please drop us a message at inquiry@foodchem.cn or +86 21 3126 7000; we will get back to you in 1 business day.

For Customers who need less than 10 kgs:

You are probably looking to buy some Baking Powder for your vegan recipe. You have made the right choice; Baking Powder is a great antioxidants in food production as a dietary supplement. You can buy it directly from Amazon or eBay; that will be much more cost-effective than buying from an oversea wholesale supplier. You can refer to our price trend of Baking Powder – Saponins when bargaining with the sellers. We hope that will help you to get better prices.

Our editors are working hard to collect information about this ingredient. If you feel this article helpful, please drop us a line or share this article with your friends.

As the most of professional Baking Powder suppliers and manufacturers, Foodchem has been supplying halal certified Baking Powder to customers all over the world for many years. Halal certification will be provided along with all our halal products on requirement. Feel free to contact us if you need halal certified Baking Powder. Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

http://www.foodchemadditives.com/products/Baking-Powder

3-Aminopropyltriethoxysilane is one of the popular food additives and ingredients in most countries.As a professional 3-Aminopropyltriethoxysilane supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality 3-Aminopropyltriethoxysilane to customers all over the world for over 10 years.

Is 3-Aminopropyltriethoxysilane gluten free?

3-Aminopropyltriethoxysilane is gluten free and widely used in gluten free food to provide to .

Why is 3-Aminopropyltriethoxysilane gluten free?

 3-Aminopropyltriethoxysilane(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, 3-Aminopropyltriethoxysilane is used as detergent for metal and nonmetal. In dyeing industry, 3-Aminopropyltriethoxysilane is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, 3-Aminopropyltriethoxysilane is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, 3-Aminopropyltriethoxysilane is used together with polycarboxylic acid.

How is 3-Aminopropyltriethoxysilane used in gluten free food?

3-Aminopropyltriethoxysilane is widely used in to provide to . 3-Aminopropyltriethoxysilane is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. 3-Aminopropyltriethoxysilane one of the popular food additives and ingredients in most countries, As a professional 3-Aminopropyltriethoxysilane suppliers, Foodchem International Corporation has been supplying and exporting 3-Aminopropyltriethoxysilane from China for almost 10 years, please be assured to buy 3-Aminopropyltriethoxysilane at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

http://www.foodchemadditives.com/products/3-Aminopropyltriethoxysilane

Baking powder is a dry chemical leavening agent, a mixture of a carbonate or bicarbonate and a weak acid, and is used for increasing the volume and lightening the texture of baked goods. Baking powder works by releasing carbon dioxide gas into a batter or dough through an acid-base reaction, causing bubbles in the wet mixture to expand and thus leavening the mixture. It is used instead of yeast for end-products where fermentation flavors would be undesirable or where the batter lacks the elastic structure to hold gas bubbles for more than a few minutes, or to speed the production. Because carbon dioxide is released at a faster rate through the acid-base reaction than through fermentation, breads made by chemical leavening are called quick breads.

Is Baking Powder gluten free?

Baking Powder is gluten free and widely used in gluten free food to provide to .

Why is Baking Powder gluten free?

 Baking Powder(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Baking Powder is used as detergent for metal and nonmetal. In dyeing industry, Baking Powder is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Baking Powder is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Baking Powder is used together with polycarboxylic acid.

How is Baking Powder used in gluten free food?

Baking Powder is widely used in to provide to . Baking Powder is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. Baking Powder one of the popular food additives and ingredients in most countries, As a professional Baking Powder suppliers, Foodchem International Corporation has been supplying and exporting Baking Powder from China for almost 10 years, please be assured to buy Baking Powder at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

http://www.foodchemadditives.com/products/Baking-Powder

Canthaxanthin is a carotenoid pigment widely distributed in nature. Carotenoids belong to a larger class of phytochemicals known as terpenoids. The chemical formula of canthaxanthin is C40H52O2. It was first isolated in edible mushrooms. It has also been found in green algae, bacteria, crustaceans, and fish such as carp, golden mullet, seabream and trush wrasse.

Is Canthaxanthin gluten free?

Canthaxanthin is gluten free and widely used in gluten free food to provide to .

Why is Canthaxanthin gluten free?

 Canthaxanthin(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Canthaxanthin is used as detergent for metal and nonmetal. In dyeing industry, Canthaxanthin is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Canthaxanthin is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Canthaxanthin is used together with polycarboxylic acid.

How is Canthaxanthin used in gluten free food?

Canthaxanthin is widely used in to provide to . Canthaxanthin is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. Canthaxanthin one of the popular food additives and ingredients in most countries, As a professional Canthaxanthin suppliers, Foodchem International Corporation has been supplying and exporting Canthaxanthin from China for almost 10 years, please be assured to buy Canthaxanthin at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

http://www.foodchemadditives.com/products/Canthaxanthin

Cumin is the second most popular spice in the world after black pepper. Cumin seeds are used as a spice for their distinctive aroma. Cumin is most commonly used to flavor food and is widely available in both seed and powder form. While cumin is a favorite on the spice rack, it has a number of curative properties which make it a versatile natural medicine.

Is Cumin Powder gluten free?

Cumin Powder is gluten free and widely used in gluten free food to provide to .

Why is Cumin Powder gluten free?

 Cumin Powder (Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Cumin Powder is used as detergent for metal and nonmetal. In dyeing industry, Cumin Powder is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Cumin Powder is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Cumin Powder is used together with polycarboxylic acid.

How is Cumin Powder used in gluten free food?

Cumin Powder is widely used in to provide to . Cumin Powder is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. Cumin Powder one of the popular food additives and ingredients in most countries, As a professional Cumin Powder suppliers, Foodchem International Corporation has been supplying and exporting Cumin Powder from China for almost 10 years, please be assured to buy Cumin Powder at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

http://www.foodchemadditives.com/products/Cumin-Powder

Sweet potato (Ipomoea batatas) is a dicotyledonous plant that belongs to the family Convolvulaceae.Its large, starchy, sweet-tasting, tuberous roots are a root vegetable.The young leaves and shoots are sometimes eaten as greens. Ipomoea batatas is native to the tropical regions in the Americas. Sweet potato varieties with white or pale yellow flesh are less sweet and moist than those with red, pink or orange flesh.

Is Dehydrated Sweet Potato Powder gluten free?

Dehydrated Sweet Potato Powder is gluten free and widely used in gluten free food to provide to .

Why is Dehydrated Sweet Potato Powder gluten free?

 Dehydrated Sweet Potato Powder(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Dehydrated Sweet Potato Powder is used as detergent for metal and nonmetal. In dyeing industry, Dehydrated Sweet Potato Powder is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Dehydrated Sweet Potato Powder is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Dehydrated Sweet Potato Powder is used together with polycarboxylic acid.

How is Dehydrated Sweet Potato Powder used in gluten free food?

Dehydrated Sweet Potato Powder is widely used in to provide to . Dehydrated Sweet Potato Powder is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. Dehydrated Sweet Potato Powder one of the popular food additives and ingredients in most countries, As a professional Dehydrated Sweet Potato Powder suppliers, Foodchem International Corporation has been supplying and exporting Dehydrated Sweet Potato Powder from China for almost 10 years, please be assured to buy Dehydrated Sweet Potato Powder at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

http://www.foodchemadditives.com/products/Dehydrated-Sweet-Potato-Powder

The useful physiological properties of yeast have led to their use in the field of biotechnology. Fermentation of sugars by yeast is the oldest and largest application of this technology. Many types of yeasts are used for making many foods: baker’s yeast in bread production, brewer’s yeast in beer fermentation, and yeast in wine fermentation and for xylitol production. So-called red rice yeast is actually a mold, Monascus purpureus. Yeasts include some of the most widely used model organisms for genetics and cell biology.

Is Dry Yeast gluten free?

Dry Yeast is gluten free and widely used in gluten free food to provide to .

Why is Dry Yeast gluten free?

 Dry Yeast(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Dry Yeast is used as detergent for metal and nonmetal. In dyeing industry, Dry Yeast is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Dry Yeast is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Dry Yeast is used together with polycarboxylic acid.

How is Dry Yeast used in gluten free food?

Dry Yeast is widely used in to provide to . Dry Yeast is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. Dry Yeast one of the popular food additives and ingredients in most countries, As a professional Dry Yeast suppliers, Foodchem International Corporation has been supplying and exporting Dry Yeast from China for almost 10 years, please be assured to buy Dry Yeast at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

http://www.foodchemadditives.com/products/Dry-Yeast

Fennel seed is used as a flavoring agent in many herbal medicines, and to help disperse flatulence. The seeds, and roots, also help to open obstructions of the liver, spleen & gall bladder, and to ease painful swellings, in addition to helping with yellow jaundice, the gout and occasional cramps. Fennel Seed was formerly an official drug in the United States, and was listed for the treatment of indigestion.

Is Fennel Powder gluten free?

Fennel Powder is gluten free and widely used in gluten free food to provide to .

Why is Fennel Powder gluten free?

 Fennel Powder(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Fennel Powder is used as detergent for metal and nonmetal. In dyeing industry, Fennel Powder is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Fennel Powder is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Fennel Powder is used together with polycarboxylic acid.

How is Fennel Powder used in gluten free food?

Fennel Powder is widely used in to provide to . Fennel Powder is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. Fennel Powder one of the popular food additives and ingredients in most countries, As a professional Fennel Powder suppliers, Foodchem International Corporation has been supplying and exporting Fennel Powder from China for almost 10 years, please be assured to buy Fennel Powder at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

http://www.foodchemadditives.com/products/Fennel-Powder

HMB Ca(Calcium beta-hydroxy beta-methylbutyrate), as a dietary supplement, may affect protein synthesis. During resistance training, calcium beta-HMB has been reported to reduce muscle catabolism, promote fat loss, increase strength and fat-free mass in athletic and nonathletic populations.calcium HMB is a nutritional supplement, which represents a calcium salt of beta-hydroxy beta-methylbutyrate (HMB). The latter is a leucine metabolite produced in the body through oxidation of the ketoacid of leucine (ketoisocaproate, KIC). Because leucine plays an important regulatory role in protein metabolism and due to the conversion of leucine to KIC, several researchers [have presumed that KIC was the active ingredient responsible for most of the beneficial effects of leucine on protein metabolism.

Is HMB Ca gluten free?

HMB Ca is gluten free and widely used in gluten free food to provide to .

Why is HMB Ca gluten free?

 HMB Ca(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, HMB Ca is used as detergent for metal and nonmetal. In dyeing industry, HMB Ca is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, HMB Ca is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, HMB Ca is used together with polycarboxylic acid.

How is HMB Ca used in gluten free food?

HMB Ca is widely used in to provide to . HMB Ca is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. HMB Ca one of the popular food additives and ingredients in most countries, As a professional HMB Ca suppliers, Foodchem International Corporation has been supplying and exporting HMB Ca from China for almost 10 years, please be assured to buy HMB Ca at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

http://www.foodchemadditives.com/products/HMB-Ca

Indole-3-carbinol(I3C) and its main metabolite diindoylmethane modulates several nuclear transcription factors resulting in a variety of biological and biochemical effects. Indole-3-carbinol works as a strong antioxidant, thereby protecting the DNA and other cell structures. Indole-3-carbinol has chemopreventive activity and stimulates the production of detoxifying enzymes.The phytochemical protects against carcinogenic effect of pesticides and other toxins.

Is Indole-3-carbinol gluten free?

Indole-3-carbinol is gluten free and widely used in gluten free food to provide to .

Why is Indole-3-carbinol gluten free?

 Indole-3-carbinol(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Indole-3-carbinol is used as detergent for metal and nonmetal. In dyeing industry, Indole-3-carbinol is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Indole-3-carbinol is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Indole-3-carbinol is used together with polycarboxylic acid.

How is Indole-3-carbinol used in gluten free food?

Indole-3-carbinol is widely used in to provide to . Indole-3-carbinol is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. Indole-3-carbinol one of the popular food additives and ingredients in most countries, As a professional Indole-3-carbinol suppliers, Foodchem International Corporation has been supplying and exporting Indole-3-carbinol from China for almost 10 years, please be assured to buy Indole-3-carbinol at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

http://www.foodchemadditives.com/products/Indole-3-carbinol