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Chondroitin Sulfate, CAS# 9007-28-7, is a organic compound manufactured through chemical synthesis, available as White to off-white Powder. Chondroitin Sulfate is widely used along with glucosamine as dietary supplement for treatment of osteoarthritis. It is widely accepted as safe food additive in many countries.

Is Chondroitin Sulfate gluten free?

Chondroitin Sulfate is gluten free and widely used in gluten free food to provide to .

Why is Chondroitin Sulfate gluten free?

 Chondroitin Sulfate(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Chondroitin Sulfate is used as detergent for metal and nonmetal. In dyeing industry, Chondroitin Sulfate is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Chondroitin Sulfate is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Chondroitin Sulfate is used together with polycarboxylic acid.

How is Chondroitin Sulfate used in gluten free food?

Chondroitin Sulfate is widely used in to provide to . Chondroitin Sulfate is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. Chondroitin Sulfate one of the popular food additives and ingredients in most countries, As a professional Chondroitin Sulfate suppliers, Foodchem International Corporation has been supplying and exporting Chondroitin Sulfate from China for almost 10 years, please be assured to buy Chondroitin Sulfate at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

http://www.foodchemadditives.com/products/chondroitin-sulfate

Polydextrose, CAS# 68424-04-4, is a polymer of dextrose. Polydextrose is classified as soluble fiber, mainly used as replacement for sugar, starch, and fat in food and beverage production. The materials used in manufacturing of Polydextrose are all natural occuring substance: glucose,sorbitol, and citric acid. It is widely accepted as safe food additive in many countries with E number E1200.

Is Polydextrose gluten free?

Polydextrose is gluten free and widely used in gluten free food to provide to .

Why is Polydextrose gluten free?

 Polydextrose(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Polydextrose is used as detergent for metal and nonmetal. In dyeing industry, Polydextrose is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Polydextrose is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Polydextrose is used together with polycarboxylic acid.

How is Polydextrose used in gluten free food?

Polydextrose is widely used in to provide to . Polydextrose is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. Polydextrose one of the popular food additives and ingredients in most countries, As a professional Polydextrose suppliers, Foodchem International Corporation has been supplying and exporting Polydextrose from China for almost 10 years, please be assured to buy Polydextrose at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

http://www.foodchemadditives.com/products/polydextrose

Caustic Soda, CAS# 1310-73-2, is a inorganic alkali manufactured through electrolytic chloralkali process, available as White solid. Caustic Soda is widely used as food preparation agent. Food grade Caustic Soda is an essential ingredient in manufacturing of Sodium Stearate, Sodium Bicarbonate, and various other sodium salts. It is affirmed by US FDA as GRAS(generally recognized as safe) and widely accepted as safe food additive in many countries with E number E524.It is mainly used in medicine field.Caustic Soda is one of the popular food additives and ingredients in most countries.

Is Caustic Soda gluten free?

Caustic Soda is gluten free and widely used in gluten free food to provide to .

Why is Caustic Soda gluten free?

 Caustic Soda(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Caustic Soda is used as detergent for metal and nonmetal. In dyeing industry, Caustic Soda is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Caustic Soda is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Caustic Soda is used together with polycarboxylic acid.

How is Caustic Soda used in gluten free food?

Caustic Soda is widely used in to provide to . Caustic Soda is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. Caustic Soda one of the popular food additives and ingredients in most countries, As a professional Caustic Soda suppliers, Foodchem International Corporation has been supplying and exporting Caustic Soda from China for almost 10 years, please be assured to buy Caustic Soda at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

http://www.foodchemadditives.com/products/Caustic-Soda

Potassium Chloride, CAS# 7447-40-7, is a metal halide salt manufactured through chemical synthesis, available as White Crystalline Powder. Potassium Chloride is widely used as flavour enhancer as it has similar taste as table salt. It is affirmed by US FDA as GRAS(generally recognized as safe) and widely accepted as safe food additive in many countries with E number E508.

Is Potassium Chloride gluten free?

Potassium Chloride is gluten free and widely used in gluten free food to provide to .

Why is Potassium Chloride gluten free?

 Potassium Chloride(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Potassium Chloride is used as detergent for metal and nonmetal. In dyeing industry, Potassium Chloride is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Potassium Chloride is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Potassium Chloride is used together with polycarboxylic acid.

How is Potassium Chloride used in gluten free food?

Potassium Chloride is widely used in to provide to . Potassium Chloride is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. Potassium Chloride one of the popular food additives and ingredients in most countries, As a professional Potassium Chloride suppliers, Foodchem International Corporation has been supplying and exporting Potassium Chloride from China for almost 10 years, please be assured to buy Potassium Chloride at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

http://www.foodchemadditives.com/products/potassium-chloride

D-Glucosamine Hydrochloride is mainly used in medicine field.D-Glucosamine Hydrochloride is one of the popular food additives and ingredients in most countries.As a professional D-Glucosamine Hydrochloride supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality D-Glucosamine Hydrochloride to customers all over the world for over 10 years.

Is D-Glucosamine Hydrochloride gluten free?

D-Glucosamine Hydrochloride is gluten free and widely used in gluten free food to provide to .

Why is D-Glucosamine Hydrochloride gluten free?

 D-Glucosamine Hydrochloride(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, D-Glucosamine Hydrochloride is used as detergent for metal and nonmetal. In dyeing industry, D-Glucosamine Hydrochloride is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, D-Glucosamine Hydrochloride is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, D-Glucosamine Hydrochloride is used together with polycarboxylic acid.

How is D-Glucosamine Hydrochloride used in gluten free food?

D-Glucosamine Hydrochloride is widely used in to provide to . D-Glucosamine Hydrochloride is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. D-Glucosamine Hydrochloride one of the popular food additives and ingredients in most countries, As a professional D-Glucosamine Hydrochloride suppliers, Foodchem International Corporation has been supplying and exporting D-Glucosamine Hydrochloride from China for almost 10 years, please be assured to buy D-Glucosamine Hydrochloride at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

http://www.foodchemadditives.com/products/D-Glucosamine-Hydrochloride

Eucalyptol,CAS 470-82-6, is a natural organic compound that is a colorless liquid. It is a cyclic ether and a monoterpenoid.Because of its pleasant spicy aroma and taste, eucalyptol is used in flavorings, fragrances, and cosmetics. Cineole-based eucalyptus oil is used as a flavouring at low levels (0.002%) in various products, including baked goods, confectionery, meat products and beverages.[3] In a 1994, report released by five top cigarette companies, eucalyptol was listed as one of the 599 additives to cigarettes. It is claimed that it is added to improve the flavor.Eucalyptol is an ingredient in many brands of mouthwash and cough suppressant, as well as an inactive ingredient in body powder.Eucalyptol is also used as an insecticide and insect repellent.

Is Eucalyptol gluten free?

Eucalyptol is gluten free and widely used in gluten free food to provide to .

Why is Eucalyptol gluten free?

 Eucalyptol(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Eucalyptol is used as detergent for metal and nonmetal. In dyeing industry, Eucalyptol is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Eucalyptol is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Eucalyptol is used together with polycarboxylic acid.

How is Eucalyptol used in gluten free food?

Eucalyptol is widely used in to provide to . Eucalyptol is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. Eucalyptol one of the popular food additives and ingredients in most countries, As a professional Eucalyptol suppliers, Foodchem International Corporation has been supplying and exporting Eucalyptol from China for almost 10 years, please be assured to buy Eucalyptol at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

http://www.foodchemadditives.com/products/Eucalyptol

Dehydrated Onion granule is one of the popular food additives and ingredients in most countries.As a professional Dehydrated Onion granule supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality Dehydrated Onion granule to customers all over the world for over 10 years.

Is Dehydrated Onion granule gluten free?

Dehydrated Onion granule is gluten free and widely used in gluten free food to provide to .

Why is Dehydrated Onion granule gluten free?

 Dehydrated Onion granule(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Dehydrated Onion granule is used as detergent for metal and nonmetal. In dyeing industry, Dehydrated Onion granule is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Dehydrated Onion granule is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Dehydrated Onion granule is used together with polycarboxylic acid.

How is Dehydrated Onion granule used in gluten free food?

Dehydrated Onion granule is widely used in to provide to . Dehydrated Onion granule is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. Dehydrated Onion granule one of the popular food additives and ingredients in most countries, As a professional Dehydrated Onion granule suppliers, Foodchem International Corporation has been supplying and exporting Dehydrated Onion granule from China for almost 10 years, please be assured to buy Dehydrated Onion granule at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

http://www.foodchemadditives.com/products/Dehydrated-Onion-granule

Dehydrated Ginger Flakes is widely used as an important spice as well as a digestive aid for mild stomach upset, it can also be used to help prevent or treat nausea and vomiting associated with motion sickness, pregnancy, and cancer chemotherapy. In addition, it can be used to help treat arthritis, colic, diarrhea and heart disease.Dehydrated Ginger Flakes is one of the popular food additives and ingredients in most countries.

Is Dehydrated Ginger Flakes gluten free?

Dehydrated Ginger Flakes is gluten free and widely used in gluten free food to provide to .

Why is Dehydrated Ginger Flakes gluten free?

 Dehydrated Ginger Flakes(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Dehydrated Ginger Flakes is used as detergent for metal and nonmetal. In dyeing industry, Dehydrated Ginger Flakes is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Dehydrated Ginger Flakes is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Dehydrated Ginger Flakes is used together with polycarboxylic acid.

How is Dehydrated Ginger Flakes used in gluten free food?

Dehydrated Ginger Flakes is widely used in to provide to . Dehydrated Ginger Flakes is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. Dehydrated Ginger Flakes one of the popular food additives and ingredients in most countries, As a professional Dehydrated Ginger Flakes suppliers, Foodchem International Corporation has been supplying and exporting Dehydrated Ginger Flakes from China for almost 10 years, please be assured to buy Dehydrated Ginger Flakes at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

http://www.foodchemadditives.com/products/Dehydrated-Ginger-Flakes

Piracetam,CAS 7491-74-9,is a nootropic drug in the racetams group, with chemical name 2-oxo-1-pyrrolidine acetamide. It shares the same 2-oxo-pyrrolidone base structure with pyroglutamic acid. Piracetam is a cyclic derivative of GABA.In the UK, piracetam is prescribed mainly for myoclonus, but is used off-label for other conditions. Peripheral vascular effects of piracetam have suggested its use potential for vertigo, dyslexia and sickle cell anemia.A subsequent Cochrane review of the evidence did not support piracetam’s use in sickle cell crisis prevention. Piracetam may have potential for the treatment of the symptoms of childhood autism.Piracetam is one of the popular food additives and ingredients in most countries.

Is Piracetam gluten free?

Piracetam is gluten free and widely used in gluten free food to provide to .

Why is Piracetam gluten free?

 Piracetam(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Piracetam is used as detergent for metal and nonmetal. In dyeing industry, Piracetam is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Piracetam is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Piracetam is used together with polycarboxylic acid.

How is Piracetam used in gluten free food?

Piracetam is widely used in to provide to . Piracetam is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. Piracetam one of the popular food additives and ingredients in most countries, As a professional Piracetam suppliers, Foodchem International Corporation has been supplying and exporting Piracetam from China for almost 10 years, please be assured to buy Piracetam at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

http://www.foodchemadditives.com/products/Piracetam

Monopotassium Phosphate, CAS# 7778-77-0, is a potassium salt of phosphoric acid, available as White or colorless crystals. Monopotassium Phosphate is widely used as ferment agent and nutritional supplement in food processing with E number E340. It is affirmed by US FDA as GRAS(generally recognized as safe) and widely accepted as safe food additive in many countries.

Is Monopotassium Phosphate gluten free?

Monopotassium Phosphate is gluten free and widely used in gluten free food to provide to .

Why is Monopotassium Phosphate gluten free?

 Monopotassium Phosphate(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Monopotassium Phosphate is used as detergent for metal and nonmetal. In dyeing industry, Monopotassium Phosphate is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Monopotassium Phosphate is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Monopotassium Phosphate is used together with polycarboxylic acid.

How is Monopotassium Phosphate used in gluten free food?

Monopotassium Phosphate is widely used in to provide to . Monopotassium Phosphate is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. Monopotassium Phosphate one of the popular food additives and ingredients in most countries, As a professional Monopotassium Phosphate suppliers, Foodchem International Corporation has been supplying and exporting Monopotassium Phosphate from China for almost 10 years, please be assured to buy Monopotassium Phosphate at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

http://www.foodchemadditives.com/products/monopotassium-phosphate