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Potassium carbonate (K2CO3) is a white salt, soluble in water (insoluble in ethanol[2]), which forms a strongly alkaline solution. It can be made as the product of potassium hydroxide’s absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.Potassium carbonate is one of the popular food additives and ingredients in most countries.

Is Potassium Carbonate gluten free?

Potassium Carbonate is gluten free and widely used in gluten free food to provide to .

Why is Potassium Carbonate gluten free?

 Potassium Carbonate(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Potassium Carbonate is used as detergent for metal and nonmetal. In dyeing industry, Potassium Carbonate is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Potassium Carbonate is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Potassium Carbonate is used together with polycarboxylic acid.

How is Potassium Carbonate used in gluten free food?

Potassium Carbonate is widely used in to provide to . Potassium Carbonate is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. Potassium Carbonate one of the popular food additives and ingredients in most countries, As a professional Potassium Carbonate suppliers, Foodchem International Corporation has been supplying and exporting Potassium Carbonate from China for almost 10 years, please be assured to buy Potassium Carbonate at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

http://www.foodchemadditives.com/products/Potassium-Carbonate

Concentrated Soy Protein suppliers

Succinic Acid, CAS# 110-15-6, is a dicarboxylic acid manufactured through hydrogenation of maleic acid, oxidation of 1,4-butanediol or carbonylation of ethylene glycol, available as White Crystal Powder. Succinic Acid is widely used as acidity regulator. It is affirmed by US FDA as GRAS(generally recognized as safe) and widely accepted as safe food additive in many countries with E number E363.

Is Succinic Acid gluten free?

Succinic Acid is gluten free and widely used in gluten free food to provide to .

Why is Succinic Acid gluten free?

 Succinic Acid(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Succinic Acid is used as detergent for metal and nonmetal. In dyeing industry, Succinic Acid is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Succinic Acid is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Succinic Acid is used together with polycarboxylic acid.

How is Succinic Acid used in gluten free food?

Succinic Acid is widely used in to provide to . Succinic Acid is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. Succinic Acid one of the popular food additives and ingredients in most countries, As a professional Succinic Acid suppliers, Foodchem International Corporation has been supplying and exporting Succinic Acid from China for almost 10 years, please be assured to buy Succinic Acid at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

http://www.foodchemadditives.com/products/succinic-acid

Isolated Soy Protein suppliers

Magnesium sulfate (or magnesium sulphate) is an inorganic salt (chemical compound) containing magnesium, sulfur and oxygen, with the formula MgSO4. It is often encountered as the heptahydrate sulfate mineral epsomite (MgSO4·7H2O), commonly called Epsom salt, taking its name from a bitter saline spring in Epsom in Surrey, England, where the salt was produced from the springs that arise where the porous chalk of the North Downs meets non-porous London clay. Magnesium sulfate is a common mineral pharmaceutical preparation of magnesium, commonly known as Epsom salt, used both externally and internally. Epsom salt is used as bath salts and for isolation tanks. Oral magnesium sulfate is commonly used as a saline laxative or osmotic purgative. Magnesium sulfate is the main preparation of intravenous magnesium.

Is Magnesium Sulfate Heptahydrate gluten free?

Magnesium Sulfate Heptahydrate is gluten free and widely used in gluten free food to provide to .

Why is Magnesium Sulfate Heptahydrate gluten free?

 Magnesium Sulfate Heptahydrate(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Magnesium Sulfate Heptahydrate is used as detergent for metal and nonmetal. In dyeing industry, Magnesium Sulfate Heptahydrate is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Magnesium Sulfate Heptahydrate is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Magnesium Sulfate Heptahydrate is used together with polycarboxylic acid.

How is Magnesium Sulfate Heptahydrate used in gluten free food?

Magnesium Sulfate Heptahydrate is widely used in to provide to . Magnesium Sulfate Heptahydrate is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. Magnesium Sulfate Heptahydrate one of the popular food additives and ingredients in most countries, As a professional Magnesium Sulfate Heptahydrate suppliers, Foodchem International Corporation has been supplying and exporting Magnesium Sulfate Heptahydrate from China for almost 10 years, please be assured to buy Magnesium Sulfate Heptahydrate at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

http://www.foodchemadditives.com/products/Magnesium-Sulfate-Heptahydrate

http://www.foodadditives.com/Proteins/Concentrated-Soy-Protein-70.html

The tea seed meal , after being hydrolyzing, is no pollution and no residual poison; the remainder still contain abundant crude protein,which would be the nourishment of water-based creatures,and then water creatures become the food of shrimp,so it can help shrimp growth more quickly. So ,the tea seed meal is the best material for Cleaning up the Pond in Aquaculture.Tea Seed Powder is one of the popular food additives and ingredients in most countries.

Is Tea Seed Powder gluten free?

Tea Seed Powder is gluten free and widely used in gluten free food to provide to .

Why is Tea Seed Powder gluten free?

 Tea Seed Powder(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Tea Seed Powder is used as detergent for metal and nonmetal. In dyeing industry, Tea Seed Powder is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Tea Seed Powder is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Tea Seed Powder is used together with polycarboxylic acid.

How is Tea Seed Powder used in gluten free food?

Tea Seed Powder is widely used in to provide to . Tea Seed Powder is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. Tea Seed Powder one of the popular food additives and ingredients in most countries, As a professional Tea Seed Powder suppliers, Foodchem International Corporation has been supplying and exporting Tea Seed Powder from China for almost 10 years, please be assured to buy Tea Seed Powder at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

http://www.foodchemadditives.com/products/Tea-Seed-Powder

http://www.foodadditives.com/Sweeteners/Compound-sweetener.html

The leaves and bark of the willow tree have been mentioned in ancient texts from Assyria, Sumer and Egypt as a remedy for aches and fever.In 1897, Felix Hoffmann created a synthetically altered version of salicin (in his case derived from the Spiraea plant), which caused less digestive upset than pure salicylic acid. The new drug, formally acetylsalicylic acid, was named Aspirin by Hoffmann’s employer Bayer AG. This gave rise to the hugely important class of drugs known as nonsteroidal anti-inflammatory drugs (NSAIDs).

Is White Willow Bark Extract gluten free?

White Willow Bark Extract is gluten free and widely used in gluten free food to provide to .

Why is White Willow Bark Extract gluten free?

 White Willow Bark Extract(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, White Willow Bark Extract is used as detergent for metal and nonmetal. In dyeing industry, White Willow Bark Extract is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, White Willow Bark Extract is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, White Willow Bark Extract is used together with polycarboxylic acid.

How is White Willow Bark Extract used in gluten free food?

White Willow Bark Extract is widely used in to provide to . White Willow Bark Extract is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. White Willow Bark Extract one of the popular food additives and ingredients in most countries, As a professional White Willow Bark Extract suppliers, Foodchem International Corporation has been supplying and exporting White Willow Bark Extract from China for almost 10 years, please be assured to buy White Willow Bark Extract at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

http://www.foodchemadditives.com/products/White-Willow-Bark-Extract

http://www.foodadditives.com/Sweeteners/Erythritol.html

Sulfamic Acid, CAS# 5329-14-6, is a water-soluble compound manufactured through treating urea with a mixture of sulfur trioxide and sulfuric acid, available as White Crystalline Powder. Sulfamic Acid is widely used as cleaning agent of processing equipment. It is widely accepted as safe and high efficient cleaning agent in many countries.

Is Sulfamic Acid gluten free?

Sulfamic Acid is gluten free and widely used in gluten free food to provide to .

Why is Sulfamic Acid gluten free?

 Sulfamic Acid(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Sulfamic Acid is used as detergent for metal and nonmetal. In dyeing industry, Sulfamic Acid is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Sulfamic Acid is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Sulfamic Acid is used together with polycarboxylic acid.

How is Sulfamic Acid used in gluten free food?

Sulfamic Acid is widely used in to provide to . Sulfamic Acid is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. Sulfamic Acid one of the popular food additives and ingredients in most countries, As a professional Sulfamic Acid suppliers, Foodchem International Corporation has been supplying and exporting Sulfamic Acid from China for almost 10 years, please be assured to buy Sulfamic Acid at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

http://www.foodchemadditives.com/products/sulfamic-acid

http://www.foodadditives.com/Sweeteners/Sodium-Saccharin.html

Phosphatidylserine (abbreviated Ptd-L-Ser or PS) is an important phospholipid membrane component (i.e. component of the cell membrane) which plays a key role in cell cycle signaling, specifically in relationship to apoptosis.In athletes, phosphatidylserine has been shown to improve performance,endocrine response to exercise stress, and decrease muscle damage in athletes involved in cycling, weight training, golf and endurance running. PS has been reported to be an effective supplement for combating exercise-induced stress by blunting the exercise-induced increase in cortisol levels in a dose dependent manner.PS supplementation promotes a desirable hormonal balance for athletes and might attenuate the physiological deterioration that accompanies overtraining and/or overstretching. In recent studies, PS has been shown to enhance mood in a cohort of young people during mental stress and to improve accuracy during tee-off by increasing the stress resistance of golfers.

Is Phosphatidylserine gluten free?

Phosphatidylserine is gluten free and widely used in gluten free food to provide to .

Why is Phosphatidylserine gluten free?

 Phosphatidylserine(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Phosphatidylserine is used as detergent for metal and nonmetal. In dyeing industry, Phosphatidylserine is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Phosphatidylserine is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Phosphatidylserine is used together with polycarboxylic acid.

How is Phosphatidylserine used in gluten free food?

Phosphatidylserine is widely used in to provide to . Phosphatidylserine is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. Phosphatidylserine one of the popular food additives and ingredients in most countries, As a professional Phosphatidylserine suppliers, Foodchem International Corporation has been supplying and exporting Phosphatidylserine from China for almost 10 years, please be assured to buy Phosphatidylserine at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

http://www.foodchemadditives.com/products/Phosphatidylserine

http://www.foodadditives.com/Sweeteners/Aspartame.html

Bilberries are any of several primarily Eurasian species of low-growing shrubs in the genus Vaccinium (family Ericaceae), bearing edible, nearly black berries. The species most often referred to is Vaccinium myrtillus L., but there are several other closely related species. Bilberries are distinct from blueberries but closely related to them.Bilberry Extract is one of the popular food additives and ingredients in most countries.

Is Bilberry Extract gluten free?

Bilberry Extract is gluten free and widely used in gluten free food to provide to .

Why is Bilberry Extract gluten free?

 Bilberry Extract(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Bilberry Extract is used as detergent for metal and nonmetal. In dyeing industry, Bilberry Extract is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Bilberry Extract is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Bilberry Extract is used together with polycarboxylic acid.

How is Bilberry Extract used in gluten free food?

Bilberry Extract is widely used in to provide to . Bilberry Extract is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. Bilberry Extract one of the popular food additives and ingredients in most countries, As a professional Bilberry Extract suppliers, Foodchem International Corporation has been supplying and exporting Bilberry Extract from China for almost 10 years, please be assured to buy Bilberry Extract at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

http://www.foodchemadditives.com/products/Bilberry-Extract

http://www.foodadditives.com/Aromas/peppermint-oil.html

Corn starch, CAS# 9005-25-8, is a type of processed starch derived from corn (maize) grain, available as white powder. With better solubility in hot water, Corn starch is widely used as thickening agent, stabilizer or emulsifier. It is affirmed by US FDA as GRAS(generally recognized as safe) and widely accepted as safe food additive in many countries.

Is Corn Starch gluten free?

Corn Starch is gluten free and widely used in gluten free food to provide to .

Why is Corn Starch gluten free?

 Corn Starch(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Corn Starch is used as detergent for metal and nonmetal. In dyeing industry, Corn Starch is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Corn Starch is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Corn Starch is used together with polycarboxylic acid.

How is Corn Starch used in gluten free food?

Corn Starch is widely used in to provide to . Corn Starch is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. Corn Starch one of the popular food additives and ingredients in most countries, As a professional Corn Starch suppliers, Foodchem International Corporation has been supplying and exporting Corn Starch from China for almost 10 years, please be assured to buy Corn Starch at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

http://www.foodchemadditives.com/products/Corn-Starch

http://www.foodadditives.com/Aromas/Camphor-powder-DAB8.html

Isomalt, CAS# 64519-82-0, is an equimolar mixture of two disaccharides, available as Granule 4-20mesh. With similar sweetness to sucrose, Isomalt is widely used as sweetener. It is widely accepted as safe food additive in many countries with E number E953.Isomalt is a sugar substitute, a type of sugar alcohol, used primarily for its sugar-like physical properties. It has only a small impact on blood sugar levels and does not promote tooth decay, i.e. is tooth-friendly. As with other dietary fibers, regular consumption of isomalt might eventually lead one to become desensitized to it, decreasing the risk of intestinal upset.Isomalt is typically blended with a high-intensity sweetener such as sucralose, so that the mixture has about the sweetness of sugar.

Is Isomalt gluten free?

Isomalt is gluten free and widely used in gluten free food to provide to .

Why is Isomalt gluten free?

 Isomalt(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Isomalt is used as detergent for metal and nonmetal. In dyeing industry, Isomalt is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Isomalt is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Isomalt is used together with polycarboxylic acid.

How is Isomalt used in gluten free food?

Isomalt is widely used in to provide to . Isomalt is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. Isomalt one of the popular food additives and ingredients in most countries, As a professional Isomalt suppliers, Foodchem International Corporation has been supplying and exporting Isomalt from China for almost 10 years, please be assured to buy Isomalt at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

http://www.foodchemadditives.com/products/isomalt

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