Category Archives: Uncategorized

Green Coffee Bean Extract
Product Specification: 60% Total Chlorogenic Acids
Foodchem Code: S903
Test Method: HPLC
Payment Terms: L/C,D/A,D/P,T/T,O/A
Delivery time: 2-3 Weeks
CERTIFICATION & CREDIT

Product describtion

1. Sources and Habitat
Green coffee refers to coffee produced from coffee beans that have not been roasted. Green Coffee Bean Extract comes from the seeds of Coffea robusta or Coffea arabica. Cultivation of coffee beans originated around 1100 AD in the area of Arabia on the Red Sea.

2. Descriptions and Specifications of Product
Content Specifications: 45.0%-50% Chlorogenic Acids Test by HPLC
Molecular Formula: C16H18O9
Molecular Mass: 354.31
CAS No.: 327-97-9
Constitutional Formula:

3. Indications and Uses
There is a significant correlation between consumption of green coffee and weight loss. That is, the weight loss is due to chlorogenic acid, which is thought to reduce the absorption of glucose and lower the hyperglycemic peak.
The indications for use of this supplement are: Obesity, low MBR, cellulite and extra weight.

4. Safety Concerns
You should not take Green Coffee Bean Extract if you are pregnant or breastfeeding, because this lead to the fetus or baby of hyperactivity can; If you have ever had a heart attack or other heart problems. Consult your doctor if you take any medication or have health problems before you start with the Green Coffee Bean. Avoid caffeine-containing beverages when taking Green Coffee Bean to avoid caffeine overdose.

5. Dosage Information
400 mg, three times a day, 30 minutes before meals, is the best dosage of Green Coffee Bean Extract.
Please consult the manufactuer of dietary supplement, which should be based on the clinical trials.

The Information had not been evaluated by the Food and Drug Administration, only for reference
Items Standard
Appearance Light Yellow brownish powder
Assay(%) Chlorogenic Acids, 60.0 Min
Particle Size 98% through 100 mesh
Bulk density(g/ml) 0.25 – 0.45
Loss on drying(%) 5.0 Max
Ash(%) 5.0 Max
Heavy metals(ppm) 10.0 Max
As(ppm) 1.0 Max
Total plate count(cfu/g) 1000 Max
Yeast & Moulds(cfu/g) 100 Max
E.Coli Negative
Salmonella Negative
Why choose Foodchem
• TOP 10 Food enterprise in China
• Over 9 years of experience
• Wholly owned production plant (1200㎡)
• Sales to more than 70 countries
• 200 products with competitive price
• FCL, 2-5mt LCL, long contract, year contract available
• Halal, Kosher, ISO 9001 certified
• High quality products, complying with BP/USP/FCC/EU standard
• 1000 ㎡ owned office and 3000 ㎡ warehouse
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green tea extract

green tea extract

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green tea extract

Gallic acid

Product Specification: 99.5%
Foodchem Code: S3901
Test Method: HPLC
Payment Terms: L/C,D/A,D/P,T/T,O/A
Delivery time: 2-3 Weeks
CERTIFICATION & CREDIT

Product describtion
Gallic acid is a trihydroxybenzoic acid, a type of phenolic acid, a type of organic acid, also known as 3,4,5-trihydroxybenzoic acid, found in gallnuts, sumac, witch hazel, tea leaves, oak bark, and other plants.The chemical formula is C6H2(OH)3COOH. Gallic acid is found both free and as part of hydrolyzable tannins. The gallic acid groups are usually bonded to form dimers such as ellagic acid. Hydrolysable tannins break down on hydrolysis to give gallic acid and glucose or ellagic acid and glucose, known as gallotannins and ellagitannins respectively.
Gallic acid forms intermolecular esters (depsides) such as digallic and trigallic acid, and cyclic ether-esters (depsidones).
Gallic acid is commonly used in the pharmaceutical industry. It is used as a standard for determining the phenol content of various analytes by the Folin-Ciocalteau assay; results are reported in gallic acid equivalents. Gallic acid can also be used as a starting material in the synthesis of the psychedelic alkaloid mescaline.
The name is derived from oak galls, which were historically used to prepare tannic acid. Despite the name, gallic acid does not contain gallium. Salts and esters of gallic acid are termed “gallates”.

Items Standard
Appearance White to beige powder
Assay(%) 99.5 Min
Solubility(Color) Faint yellow to dark yellow
Solubility(Turbidity) Clear to very slightly hazy
Loss on drying(%) 10.0 Max
Ash(%) 0.1 Max
SO4(%) 0.02 Max
As(ppm) 3 Max
Heavy metals(ppm) 15 Max
Why choose Foodchem
• TOP 10 Food enterprise in China
• Over 9 years of experience
• Wholly owned production plant (1200㎡)
• Sales to more than 70 countries
• 200 products with competitive price
• FCL, 2-5mt LCL, long contract, year contract available
• Halal, Kosher, ISO 9001 certified
• High quality products, complying with BP/USP/FCC/EU standard
• 1000 ㎡ owned office and 3000 ㎡ warehouse

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Conjugated linoleic acid powder

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Matcha Powder

Product Specification: 603
Foodchem Code: S1803
Test Method: UV
Payment Terms: L/C,D/A,D/P,T/T,O/A
Delivery time: 2-3 Weeks
CERTIFICATION & CREDIT

Product describtion
Introduction:
Matcha Green Tea is the highest quality powdered green tea available. Made from the nutrient-rich young leaves picked from the tips of shade-grown Camellia sinensis plants, Matcha Green Tea is steamed, stemmed, and de-vined before being stone-ground into very fine powder. Matcha Green Tea powder is then stored away from light and oxygen in order to preserve its brilliant green color and antioxidant properties. This miracle elixir has been consumed for over a millennium in the Far East, and is now considered to be one of the most powerful super foods on the market today.

Functions:
1.Boosts metabolism and burns calories;
2.Detoxifies effectively and naturally;
3.Calms the mind and relaxes the body;
4.Enhances mood and aids in concentration;
5.Provides vitamin C, selenium, chromium, zinc and magnesium;
6.Prevents disease;
7.Lowers cholesterol and blood sugar;
8.Increases Energy Levels and Endurance.

Applications:
1.Matcha Powder can be applicated in drinking,bakery and ice cream etc.
2. Matcha Powder can be applicated in cosmetic like matcha mask can smooth skin.

Packing & Storage:
Pack in paper-drums and two plastic-bags inside. Net Weight: 25kgs/paper-drum.
1kg-5kgs plastic bag inside with aluminum foil bag outside. Net Weight: 20kgs-25kgs/paper-drum.
Store in a well-closed container away from moisture and light.

Shelf Life:
2 years if sealed and store away from direct sun light.
Natural Ingredients, Healthy Life.
Naturalin is a botanical/plant extracts manufacturer and Natural Ingredient Solutions provider.
Please feel free to contact us for your any concerns.
Why choose Foodchem
• TOP 10 Food enterprise in China
• Over 9 years of experience
• Wholly owned production plant (1200㎡)
• Sales to more than 70 countries
• 200 products with competitive price
• FCL, 2-5mt LCL, long contract, year contract available
• Halal, Kosher, ISO 9001 certified
• High quality products, complying with BP/USP/FCC/EU standard
• 1000 ㎡ owned office and 3000 ㎡ warehouse
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Conjugated linoleic acid powder

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Papain

Product Specification: 6000 USP U/MG
Foodchem Code: S3301
Test Method: UV/HPLC
Payment Terms: L/C,D/A,D/P,T/T,O/A
Delivery time: 2-3 Weeks
CERTIFICATION & CREDIT

Product describtion
Papain family
Papain belongs to a family of related proteins with a wide variety of activities, including endopeptidases, aminopeptidases,dipeptidyl peptidases and enzymes with both exo- and endo-peptidase activity.Members of the papain family are widespread, found in baculovirus, eubacteria, yeast, and practically all protozoa, plants and mammals. The proteins are typically lysosomal or secreted, and proteolytic cleavage of the propeptide is required for enzyme activation, although bleomycin hydrolase is cytosolic in fungi and mammals. Papain-like cysteine proteinases are essentially synthesised as inactive proenzymes (zymogens) with N-terminal propeptide regions. The activation process of these enzymes includes the removal of propeptide regions, which serve a variety of functions in vivo and in vitro. The pro-region is required for the proper folding of the newly synthesised enzyme, the inactivation of the peptidase domain and stabilisation of the enzyme against denaturing at neutral to alkaline pH conditions. Amino acid residues within the pro-region mediate their membrane association, and play a role in the transport of the proenzyme to lysosomes. Among the most notable features of propeptides is their ability to inhibit the activity of their cognate enzymes and that certain propeptides exhibit high selectivity for inhibition of the peptidases from which they originate.
Structure
The papain precursor protein contains 345 amino acid residues, and consists of a signal sequence (1-18), a propeptide (19-133) and the mature peptide (134-345). The amino acid numbers are based on the mature peptide. The protein is stabilised by threedisulfide bridges. Its three-dimensional structure consists of two distinct structural domains with a cleft between them. This cleft contains the active site, which contains a catalytic diad that has been likened to the catalytic triad of chymotrypsin. The catalytic diad is made up of the amino acids – cysteine-25 (from which it gets its classification) and histidine-159. Aspartate-158 was thought to play a role analogous to the role of aspartate in the serine protease catalytic triad, but that has since then been disproved. Nonetheless, it does appear to play a role.

Items Standard
Appearance White Powder
Mesh 98% Pass 80mesh
Activity of enzyme(USP U/MG) 6000 Min
Loss on drying(%) 5.0 Max
Ash(%) 5.0 Max
Heavy metals(ppm) 20.0 Max
Pb(ppm) 2.0 Max
As(ppm) 2.0 Max
Total Plate Count(cfu/g) 10000 Max
Yeast & Mold(cfu/g) 100 Max
E.Coli Negative
Salmonella Negative
Why choose Foodchem
• TOP 10 Food enterprise in China
• Over 9 years of experience
• Wholly owned production plant (1200㎡)
• Sales to more than 70 countries
• 200 products with competitive price
• FCL, 2-5mt LCL, long contract, year contract available
• Halal, Kosher, ISO 9001 certified
• High quality products, complying with BP/USP/FCC/EU standard
• 1000 ㎡ owned office and 3000 ㎡ warehouse

Related Products
Cissus Quandrangularis Extract

Bromelain

Hesperidin

Hesperidin Methyl Chalcone



Hops Extract

Product Specification: 4:1
Foodchem Code: S4701
Test Method: UV
Payment Terms: L/C,D/A,D/P,T/T,O/A
Delivery time: 2-3 Weeks
CERTIFICATION & CREDIT

Product describtion
FOODCHEM Provide hundred of ratio extracts, from the ratio 4:1 to 20:1 or higher, and also the proudct with HP-TLC fingerprint chromatography, the sterlizaiton method is high temperature and pressure.

Our Strict quality system guarantees your satisfaction and always provides you the best quality natural ingredients.

FOODCHEM is your reliable source for best natural ingredients in the world
Items Standard
Appearance Brown Fine Powder
Odor & Taste Characteristic
Extract Ratio 4:1
Mesh Size 80 mesh
Ash(%) 5.0 Max
Loss on drying(%) 5.0 Max
Heavy metals(ppm) 10.0 Max
Total Plate Count(cfu/g)–Irradiated 5000.0 Max
Yeast & Mold 500.0 Max
Salmonella Negative
E.Coli Negative
Why choose Foodchem
• TOP 10 Food enterprise in China
• Over 9 years of experience
• Wholly owned production plant (1200㎡)
• Sales to more than 70 countries
• 200 products with competitive price
• FCL, 2-5mt LCL, long contract, year contract available
• Halal, Kosher, ISO 9001 certified
• High quality products, complying with BP/USP/FCC/EU standard
• 1000 ㎡ owned office and 3000 ㎡ warehouse

Related Products
Cissus Quandrangularis Extract

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Garlic ExtractHops Extract

Panax Ginseng Extract

Product Specification: 80% UV From Stem & Leaves
Foodchem Code: S3103
Test Method: UV/HPLC
Payment Terms: L/C,D/A,D/P,T/T,O/A
Delivery time: 2-3 Weeks
CERTIFICATION & CREDIT

Product describtion
FOODCHEM Provide hundred of ratio extracts, from the ratio 4:1 to 20:1 or higher, and also the proudct with HP-TLC fingerprint chromatography, the sterlizaiton method is high temperature and pressure.

Our Strict quality system guarantees your satisfaction and always provides you the best quality natural ingredients.

FOODCHEM is your reliable source for best natural ingredients in the world
Items Standard
Appearance Light Yellow Fine Powder
Odor & taste Bitter and characteristic flavor
Identification TLC
Assay(%) Total Ginsenosides: 80 Min via UV
Particle Size 100% Through 80 mesh
Loss on drying(%) 5.0 Max
Ash(%) 5.0 Max
Heavy metals(ppm) 10.0 Max
Total Plate Count(cfu/g) 1000 Max
Yeast & Mold(cfu/g) 100 Max
E.Coli Negative
Salmonella Negative
Why choose Foodchem
• TOP 10 Food enterprise in China
• Over 9 years of experience
• Wholly owned production plant (1200㎡)
• Sales to more than 70 countries
• 200 products with competitive price
• FCL, 2-5mt LCL, long contract, year contract available
• Halal, Kosher, ISO 9001 certified
• High quality products, complying with BP/USP/FCC/EU standard
• 1000 ㎡ owned office and 3000 ㎡ warehouse
Related Products
Cissus Quandrangularis Extract

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Mulberry Leaf Extract

Product Specification: 1% DNJ
Foodchem Code: S4801
Test Method: HPLC
Payment Terms: L/C,D/A,D/P,T/T,O/A
Delivery time: 2-3 Weeks
CERTIFICATION & CREDIT

Product describtion
Introduction:
Mulberry leaf is considered as a nice herb in the ancient China for anti-inflammation, anti-aging and maintaining health. Mulberry extract is rich in amino acids, vitamin C and antioxidants. Among this components, the most valuable are rutoside and DNJ (1-Deoxynojimycin),The latest chinese research has shown mulberry leaf p.e rutoside and DNJ are effective in regulating blood fat, balancing blood pressure, reducing blood glucose, and boosting metabolism. So they are widely used as raw materials for curing diabetes.

Functions:
1. Free radical scavenging activities;
2. Immune adjustment activities;
3. Blood sugar lowering activities;
4. Weight loss activities by prevent absorption of glucose;
5. Inhibiting activities against virus and tumor metastasis.

Applications:
Medicine ,cosmeitcs ,dietary supplement ,food aditive , food for livestock,tea

Packing & Storage:
Pack in paper-drums and two plastic-bags inside. Net Weight: 25kgs/paper-drum.
1kg-5kgs plastic bag inside with aluminum foil bag outside. Net Weight: 20kgs-25kgs/paper-drum.
Store in a well-closed container away from moisture and light.

Shelf Life:
2 years if sealed and store away from direct sun light.

Natural Ingredients, Healthy Life.
Naturalin is a botanical/plant extracts manufacturer and Natural Ingredient Solutions provider.
Please feel free to contact us for your any concerns.
Items Standard
Appearance Brown Fine Powder
Odor & Taste Characteristic
Assay(%) 1.0 Min by HPLC
Mesh Size 80 mesh
Ash(%) 5.0 Max
Loss on drying(%) 5.0 Max
Heavy metals(ppm) 10.0 Max
Total Plate Count(cfu/g)–Irradiated 5000.0 Max
Yeast & Mold 500.0 Max
Salmonella Negative
E.Coli Negative
Why choose Foodchem
• TOP 10 Food enterprise in China
• Over 9 years of experience
• Wholly owned production plant (1200㎡)
• Sales to more than 70 countries
• 200 products with competitive price
• FCL, 2-5mt LCL, long contract, year contract available
• Halal, Kosher, ISO 9001 certified
• High quality products, complying with BP/USP/FCC/EU standard
• 1000 ㎡ owned office and 3000 ㎡ warehouse

Related Products
Cissus Quandrangularis Extract

Tribulus terrestris Extract

Soy Extract

Garlic Extract

Pomegranate Extract

Product Specification: 40% Punicalagin
Foodchem Code: S4601
Test Method: HPLC
Payment Terms: L/C,D/A,D/P,T/T,O/A
Delivery time: 2-3 Weeks
CERTIFICATION & CREDIT

Product describtion

1. Sources and Habitat
Pomegranate (Punica granatum L in Latin), belongs to the family Punicaceae which includes only one genus and two species.
The pomegranate tree is native from Iran to the Himalayas in northern India and has been cultivated since ancient times throughout the Mediterranean region of Asia, Africa and Europe.

2. Descriptions and Specifications of Product

Specifications: 40% Punicalagin A + B Test by HPLC
40% Ellagic Acid Test by HPLC

Punicalagin
Molecular Formula: C48H28O30
Molecular Mass: 1084.72
CAS No.: 65995-63-3
Constititional Formula:
\

Ellagic Acid
Molecular Formula: C14H6O8
Molecular Mass: 302.20
CAS No.: 476-66-4
Constititional Formula:
\

3. Indications and Uses
Pomegranate contains many phytochemicals with antioxidant action.
Pomegranate offers abundant benefits for the cardiovascular system by preventing damage to arterial walls, promoting healthy blood pressure levels, improving blood flow to the heart, and preventing or reversing atherosclerosis.

Pomegranate may benefit people with diabetes and those at risk for the disease. Pomegranate helps lower after-meal blood sugar levels and protects the cardiovascular system from diabetes-induced damage.

Pomegranate shows promise in killing prostate cancer cells, whether the cells are hormone-sensitive or not. Pomegranate also helped halt the progression of prostate cancer in men who had undergone surgery or radiation for the disease.

Pomegranate may fight the degeneration of joint tissue that leads to painful osteoarthritis, and may protect the brain against oxidative stress-induced changes that can lead to Alzheimer’s. Pomegranate extracts—alone or in combination with the herb gotu kola—help kill the bacteria that contribute to dental plaque, while helping to heal gum disease. Pomegranate also appears to protect the health of the skin and liver.

The health benefits of pomegranate can be conveniently obtained through the use of low-cost, concentrated juices and extracts.

4. Safety Concerns
Pomegranate should not be used by pregnant and nursing women, and overuse (many times the recommended dosage) may cause cramps, vomiting and diarrhea. Pomegranate fruit should not be taken if you have diarrhea, and in Traditional Chinese Medicine (TCM), Pomegranate fruit should not be taken with oil or fats when used to treat parasite infections. Some people who are allergic to Pomegranate are also allergic to other fruits, pollen or nuts.

5. Dosage Information
In the most significant clinical studies to date, a daily dose of 78 mg of punicalagins yielded such remarkable benefits as reversing atherosclerosis, reducing high blood pressure, and preventing the adverse cardiovascular consequences of diabetes. Moreover, an important clinical study demonstrated that 280-375 mg of punicalagins per day halted the progression of prostate cancer in men who had failed conventional therapy.26 Life Extension thus recommends 78 mg of punicalagins per day for cardiovascular protection, and 280-375 mg of punicalagins daily to promote prostate health.

The Information had not been evaluated by the Food and Drug Administration, only for reference

Items Standard
Appearance Brown Fine Powder
Odor & Taste Characteristic
Extract Ratio 5：1
Mesh Size 80 mesh
Ash(%) 5.0 Max
Loss on drying(%) 5.0 Max
Heavy metals(ppm) 10.0 Max
Total Plate Count(cfu/g)–Irradiated 3000.0 Max
Yeast & Mold 300.0 Max
Salmonella Negative
E.Coli Negative
Why choose Foodchem
• TOP 10 Food enterprise in China
• Over 9 years of experience
• Wholly owned production plant (1200㎡)
• Sales to more than 70 countries
• 200 products with competitive price
• FCL, 2-5mt LCL, long contract, year contract available
• Halal, Kosher, ISO 9001 certified
• High quality products, complying with BP/USP/FCC/EU standard
• 1000 ㎡ owned office and 3000 ㎡ warehouse
Related Products
Cissus Quandrangularis Extract

Tribulus terrestris Extract

Soy Extract

Garlic Extract

Grean Tea Extract

Product Specification: 98-80-0.6
Foodchem Code: S207
Test Method: HLPC
Payment Terms: L/C,D/A,D/P,T/T,O/A
Delivery time: 2-3 Weeks
CERTIFICATION & CREDIT

Product describtion
1. Sources and Habitat
Green tea is made from the leaves from Camellia sinensis that have undergone minimal oxidation during processing. Green tea originated in China, but it has become associated with many cultures throughout Asia. Green tea has recently become relatively widespread in the West where black tea has been the traditionally consumed tea.

2. Descriptions and Specifications of Product
Content Specifications: 98-80-0.6 Polyphenols Test By UV
EGCG
Molecular Formula: C22H18O11
Molecular Mass: 458.37
CAS No.:989-51-5
Constitutional Formula:

3. Indications and Uses
The phenolic content in tea refers to the phenols and polyphenols, natural plant compounds which are found in tea. These chemical compounds affect the flavor and mouthfeel and are speculated to provide potential health benefits. Polyphenols in tea include catechins, theaflavins, tannins, and flavonoids.
The Indian and Chinese have used the green tea for hundreds of years for a wide variety of uses. These cultures have used green tea to treat headaches, aching body parts, and to improve life expectancy.

Function:
1. Applied in food field, it is used as natural antioxidant, antistaling agent, and anti-fading agents.
2. As cosmetics and daily chemical additives, it owns the effect of anti-wrinkle and anti-Aging. It can dispel spot, prevent and treat skin disease and sensibility, decayed tooth, dental plaque, periodontitis and halitosis, protect skin from the harmful solar ray and prevent skin cancer.
3. Applied in pharmaceutical field, it is used to prevent and cure cardiovascular disease, diabetes.It owns the effect of sterilization and antivirus. It is available as raw material of subsidiary and healthcare medecine.
4. Anticancer activity of doxorubicin and idarubicin.

The Information had not been evaluated by the Food and Drug Administration, only for reference.
Why choose Foodchem
• TOP 10 Food enterprise in China
• Over 9 years of experience
• Wholly owned production plant (1200㎡)
• Sales to more than 70 countries
• 200 products with competitive price
• FCL, 2-5mt LCL, long contract, year contract available
• Halal, Kosher, ISO 9001 certified
• High quality products, complying with BP/USP/FCC/EU standard
• 1000 ㎡ owned office and 3000 ㎡ warehouse
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Inulin Powder

Product Specification: 90%
Foodchem Code: S3201
Test Method: HLPC
Payment Terms: L/C,D/A,D/P,T/T,O/A
Delivery time: 2-3 Weeks
CERTIFICATION & CREDIT

Product describtion
Benefits of Inulin

Inulin is a nutritional powerhouse. It’s high in fiber, low in calories, and has other health benefits.
It keeps you full (of fiber).
Fiber is any type of carbohydrate the body can’t digest. It moves through the intestines intact and continues into the colon to serve as a food for the bacteria there. Fiber has no caloric value, but it’s essential to good health.
The fiber in inulin is soluble, which means it dissolves in water. It dissolves in the stomach and then forms a gelatinous substance that:
•slows digestion
•increases fullness
•removes cholesterol as it passes through the digestive tract
It promotes digestive health.
Your gut contains between 15,000 and 36,000 species of bacteria. Only a small portion of the bacteria in the body has the potential to be harmful. Good bacteria provide many health benefits. Inulin stimulates these bacteria to grow.
Inulin aids digestion by increasing the number of good bacteria in the gut, particularly Bifidobacteria and Lactobacilli. These bacteria help:
•fend off unwanted pathogens (bad bacteria)
•prevent infection
•stimulate your immune system
Inulin also adds bulk to your stool and increases the frequency of your bowel movements. You may have more bowel movements, but inulin slows overall digestion. This enables your body to better absorb nutrients from the food you eat.
Research suggests inulin can also enable the body to better absorb calcium. Calcium creates a stronger skeletal system.
It controls blood sugar.
Inulin slows digestion, including the digestion of carbohydrates. This allows sugar to be released slowly without spiking, which promotes healthy blood sugar levels.
A 2015 study revealed that inulin might benefit people with prediabetes. It can act as a potential blood-stabilizer when present in your diet over a long period of time.
Some research suggests these properties make inulin a good weight management aid.
It could potentially lower your cancer risk.
Researchers are actively exploring the use of inulin to prevent cancer.
As an immune system booster, it may also be a good preventative supplement against cancers of the digestive system. One study found the combination of probiotics and prebiotics such as inulin has the potential to reduce colon cancer risk.

Items Standard
Appearance White Powder
Assay(%) 90.0 Min
Glucose+Fructose+Sucrose(%) 10.0 Max
F/G(Enzymatic digestion) 9.0 Min
Loss on drying(%) 5.0 Max
Ash(%) 0.2 Max
Heavy metals(ppm) 10.0 Max
Total Plate Count(cfu/g) 1000 Max
Yeast & Mold(cfu/g) 100 Max
E.Coli Negative
Salmonella Negative
Why choose Foodchem
• TOP 10 Food enterprise in China
• Over 9 years of experience
• Wholly owned production plant (1200㎡)
• Sales to more than 70 countries
• 200 products with competitive price
• FCL, 2-5mt LCL, long contract, year contract available
• Halal, Kosher, ISO 9001 certified
• High quality products, complying with BP/USP/FCC/EU standard
• 1000 ㎡ owned office and 3000 ㎡ warehouse
Related Products
Conjugated linoleic acid powder

Guarana Powder

Matcha Powder

Matcha Powder