Category Archives: Uncategorized

Halal Certified Green Coffee Bean Extract

Halal is an Arabic word means lawful or permitted. It is always mentioned along with Haraam which means sinful or prohibited by Allah. At the same time, you will also be able to find another related term in Islamic food, mushbooh which means doubtful or suspect as it is unclear whether they are Halal or Haraam. For mushbooh food, the products’ source and manufacturing process need to be audited to decide whether it’s halal or haraam.

Green Coffee Bean Extract

Green Coffee Bean Extract is a additive?. As a additive?, Green Coffee Bean Extract is general recognized as halal. We will still audit another 2 key points to make sure that our Green Coffee Bean Extract is 100% halal: Are there any pig products used in manufacturing process of this ingredient? Does the ingredient contain Alcohol (impure) or other haraam ingredients?

The manufacturing process of Green Coffee Bean Extract is pig-free; No other haraam ingredients will be used used in manufacturing process of Green Coffee Bean Extract.

As Green Coffee Bean Extract suppliers, Foodchem has been supplying halal certified Green Coffee Bean Extract to customers all over the world for many years. Halal certification will be provided along with all our halal products on requirement. Feel free to contact us if you need halal certified Green Coffee Bean Extract. Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.

http://www.foodchemadditives.com/products/Green-Coffee-Bean-Extract

Halal Certified Propylene Glycol Alginate/PGA

Halal is an Arabic word means lawful or permitted. It is always mentioned along with Haraam which means sinful or prohibited by Allah. At the same time, you will also be able to find another related term in Islamic food, mushbooh which means doubtful or suspect as it is unclear whether they are Halal or Haraam. For mushbooh food, the products’ source and manufacturing process need to be audited to decide whether it’s halal or haraam.

Propylene Glycol Alginate

Propylene Glycol Alginate is an ester of alginic acid. As a plant derived ingredients, Propylene Glycol Alginate is general recognized as halal. We will still audit another 2 key points to make sure that our Propylene Glycol Alginate is 100% halal: Are there any pig products used in manufacturing process of this ingredient? Does the ingredient contain Alcohol (impure) or other haraam ingredients?

The manufacturing process of Propylene Glycol Alginate is pig-free; the raw materials (or culture medium) are Algin and Propylene Glycol. Pure alcohol may be used in manufacturing process of Propylene Glycol Alginate. However, alcohol will be fully removed from the final product.

As Propylene glycol suppliers, Foodchem has been supplying halal certified Propylene Glycol Alginate to customers all over the world for many years. Halal certification will be provided along with all our halal products on requirement. Feel free to contact us if you need halal certified Propylene Glycol Alginate. Email: inquiry@foodchem.cn. Tel: +86-21-3126-7000 ext 133.

http://www.foodchemadditives.com/products/propylene-glycol

Halal Certified Oat Beta Glucan

Halal is an Arabic word means lawful or permitted. It is always mentioned along with Haraam which means sinful or prohibited by Allah. At the same time, you will also be able to find another related term in Islamic food, mushbooh which means doubtful or suspect as it is unclear whether they are Halal or Haraam. For mushbooh food, the products’ source and manufacturing process need to be audited to decide whether it’s halal or haraam.

Oat Beta Glucan

Oat Beta Glucan is . As a , Oat Beta Glucan is general recognized as halal. We will still audit another 2 key points to make sure that our Oat Beta Glucan is 100% halal: Are there any pig products used in manufacturing process of this ingredient? Does the ingredient contain Alcohol (impure) or other haraam ingredients?

The manufacturing process of Oat Beta Glucan is pig-free; the raw materials (or culture medium) are . No other haraam ingredients will be used used in manufacturing process of Oat Beta Glucan.

As Oat Beta Glucan suppliers, Foodchem has been supplying halal certified Oat Beta Glucan to customers all over the world for many years. Halal certification will be provided along with all our halal products on requirement. Feel free to contact us if you need halal certified Oat Beta Glucan. Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.

http://www.foodchemadditives.com/products/Oat-Beta-Glucan

Halal Certified Huperzine A

Halal is an Arabic word means lawful or permitted. It is always mentioned along with Haraam which means sinful or prohibited by Allah. At the same time, you will also be able to find another related term in Islamic food, mushbooh which means doubtful or suspect as it is unclear whether they are Halal or Haraam. For mushbooh food, the products’ source and manufacturing process need to be audited to decide whether it’s halal or haraam.

Huperzine A

Huperzine A is . As a , Huperzine A is general recognized as halal. We will still audit another 2 key points to make sure that our Huperzine A is 100% halal: Are there any pig products used in manufacturing process of this ingredient? Does the ingredient contain Alcohol (impure) or other haraam ingredients?

The manufacturing process of Huperzine A is pig-free; the raw materials (or culture medium) are . No other haraam ingredients will be used used in manufacturing process of Huperzine A.

As Huperzine A suppliers, Foodchem has been supplying halal certified Huperzine A to customers all over the world for many years. Halal certification will be provided along with all our halal products on requirement. Feel free to contact us if you need halal certified Huperzine A. Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.

http://www.foodchemadditives.com/products/Huperzine-A

 

Is Stearic Acid gluten free?

Stearic Acid is a saturated fatty acid with an 18-carbon chain manufactured through hydrolysis of triglycerides, available as white flake or white powder. It’s widely used as lubricants, softening and release agents in food production with E number E570 .

Is Stearic Acid gluten free?

Stearic Acid is gluten free and widely used in gluten free food .

Why is Stearic Acid gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Stearic Acidis which is significantly different from protein. Raw materials used in manufacturing of Stearic Acid are ; Stearic Acid barely includes gluten impurity. So, Stearic Acid is gluten free.

How is Stearic Acid used in gluten free food?

Stearic Acid is widely used in to provide to . Stearic Acid is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

As Stearic Acid suppliers, Foodchem has been supplying Stearic Acid for over 10 years. Feel free to contact us if you need Stearic Acid. Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.

http://www.foodchemadditives.com/products/stearic-acid

Green Coffee Bean Extract, CAS# 327-97-9, is a mixture of natural ingredients isolated from green coffee bean, available as brown yellow powder. Green Coffee Bean Extract is widely used as nutritional supplement. It is widely accepted as safe additive in many countries.?

Is Green Coffee Bean Extract gluten free?

Green Coffee Bean Extract is gluten free and widely used in gluten free food to provide to .

Why is Green Coffee Bean Extract gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Green Coffee Bean Extractis which is significantly different from protein. Raw materials used in manufacturing of Green Coffee Bean Extract are ; Green Coffee Bean Extract barely includes gluten impurity. So, Green Coffee Bean Extract is gluten free.

How is Green Coffee Bean Extract used in gluten free food?

Green Coffee Bean Extract is widely used in to provide to . Green Coffee Bean Extract is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

As Green Coffee Bean Extract suppliers, Foodchem has been supplying Green Coffee Bean Extract for over 10 years. Feel free to contact us if you need Green Coffee Bean Extract. Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.

http://www.foodchemadditives.com/products/Green-Coffee-Bean-Extract

Is Propylene Glycol Alginate Gluten Free

Propylene Glycol Alginate is an ester of alginic acid manufactured through chemical synthesis, available as white to off-white powder. It’s widely used as thickener and gelling agent in food and beverage for its ability of increasing liquid viscosity.

Is Propylene Glycol Alginate gluten free?

Yes. Propylene Glycol Alginate is gluten free and widely used in gluten free food to provide stronger texture to salad dressing and fast food.

Why is Propylene Glycol Alginate gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Propylene Glycol Alginateis an ester of alginic acid which is significantly different from protein. Raw materials used in manufacturing of Propylene Glycol Alginate are alginic acid derived from kelp and propylene glycol ; Propylene Glycol Alginate barely includes gluten impurity. So, Propylene Glycol Alginate is gluten free.

How is Propylene Glycol Alginate used in gluten free food?

Propylene Glycol Alginate is widely used in food and beverage to provide stronger texture to salad dressing and fast food. Propylene Glycol Alginate is also widely used in daily gluten free recipe, such as salad dressing. Please follow professional instructions to decide the appropriate combination and dosage.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

As Propylene glycol suppliers, Foodchem has been supplying gluten free Propylene Glycol Alginate for over 10 years. Feel free to contact us if you need gluten free Propylene Glycol Alginate. Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.

http://www.foodchemadditives.com/products/propylene-glycol

Oat Beta Glucan, CAS# 9008-22-4, is a natural ingredient isolated from oat seed, available as Colourless Transparency Liquid. Oat Beta Glucan is widely used as nutritional supplement. It is widely accepted as safe additive in many countries.

Is Oat Beta Glucan gluten free?

Oat Beta Glucan is gluten free and widely used in gluten free food.

Why is Oat Beta Glucan gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Oat Beta Glucanis which is significantly different from protein. Raw materials used in manufacturing of Oat Beta Glucan are ; Oat Beta Glucan barely includes gluten impurity. So, Oat Beta Glucan is gluten free.

How is Oat Beta Glucan used in gluten free food?

Oat Beta Glucan is widely used in to provide to . Oat Beta Glucan is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

As Oat Beta Glucan suppliers, Foodchem has been supplying Oat Beta Glucan for over 10 years. Feel free to contact us if you need Oat Beta Glucan. Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.

http://www.foodchemadditives.com/products/Oat-Beta-Glucan

Is Huperzine A gluten free?

Huperzine A, CAS# 102518-79-6, is a natural ingredient isolated from Huperzia Serrate Plant, available as White Fine Powder. Huperzine A is widely used as nutritional supplement. It is widely accepted as safe additive in many countries.

Is Huperzine A gluten free?

Huperzine A is gluten free and widely used in gluten free food.

Why is Huperzine A gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Huperzine Ais which is significantly different from protein. Raw materials used in manufacturing of Huperzine A are ; Huperzine A barely includes gluten impurity. So, Huperzine A is gluten free.

How is Huperzine A used in gluten free food?

Huperzine A is widely used in to provide to . Huperzine A is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

As Huperzine A suppliers, Foodchem has been supplying Huperzine A for over 10 years. Feel free to contact us if you need Huperzine A. Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.

http://www.foodchemadditives.com/products/Huperzine-A

Applications and Uses of Stearic Acid

Stearic Acid, CAS# 57-11-4, is a saturated fatty acid with an 18-carbon chain manufactured through hydrolysis of triglycerides, available as WHITE FLAKE or white powder. Stearic Acid is widely used as lubricants, softening and release agents in food production with E number E570. It is also essential ingredient in manufacturing of?Potassium Stearate,?Sodium Stearate?andGlycerol Monostearate. It is affirmed by US FDA as GRAS(generally recognized as safe) and widely accepted as safe food additive in many countries.

Stearic Acid in Food Production

Not enough is known about application of Stearic Acid in food production.

Stearic Acid in Beverage

Not enough is known about application of Stearic Acid in beverage.

Stearic Acid in Pharmaceutical

Not enough is known about application of Stearic Acid in Pharmaceutical.

Stearic Acid in Cosmetics

Not enough is known about application of Stearic Acid in Cosmetics.

Stearic Acid in Agriculture/Animal Feed

Not enough is known about application of Stearic Acid in Agriculture/Animal Feed.

Stearic Acid in Other Industries

Not enough is known about application of Stearic Acid in other industries.

This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Stearic Acid or want to report new applications of Stearic Acid to us.

As Stearic Acid suppliers, Foodchem International Corporation has been supplying food grade Stearic Acid to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email:?inquiry@foodchem.cn?or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

http://www.foodchemadditives.com/products/stearic-acid