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Safety Facts and Side Effects About Oat Beta Glucan

Oat Beta Glucan, CAS# 9008-22-4, is a Plant extracts manufactured through plant extraction, available as White or Off White Fine Powder. Oat Beta Glucan is widely used as nutrition supplements. It is widely accepted as safe food additive in many countries.

Is there some safety and/or health risk about Oat Beta Glucan that consumers need to know? Let’s check out some basic facts about this ingredient.

GRAS Exemptions: No

Though Oat Beta Glucan is not on FDA’s GRAS exemption list, it’s still widely accepted as safe food additive in many countries including USA with specific limit on dosage.

Suggested Dosage

As Oat Beta Glucan is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Oat Beta Glucan for long period.

Special Groups Precaution

Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Oat Beta Glucan could have any negative effects on these vulnerable groups. It should be safe to use Oat Beta Glucan in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Oat Beta Glucan for long period in food for newborns or pregnant.

General Side Effects

No significant side effects reported.

Reported Health Issues

No health issues about Oat Beta Glucan reported up to now.

Related Research

1. Synthesis and Characterization of Fatty Acid Oat β-Glucan Ester and Its Structure-Curcumin Loading Capacity Relationship. [J Agric Food Chem. 2014 Dec 17]
Author: Chen F, Liu J, Ye F, Zhao G.

2. Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials. [Am J Clin Nutr. 2014 Dec]
Author: Whitehead A, Beck EJ, Tosh S, Wolever TM.

3. Oat β-glucan: physico-chemical characteristics in relation to its blood-glucose and cholesterol-lowering properties. [Br J Nutr. 2014 Oct]
Author: Wang Q, Ellis PR.

4. Optimization and characterization of curcumin loaded in octenylsuccinate oat β-glucan micelles with an emphasis on degree of substitution and molecular weight. [J Agric Food Chem. 2014 Jul 30]
Author: Liu J, Chen F, Tian W, Ma Y, Li J, Zhao G.

5. The role of meal viscosity and oat β-glucan characteristics in human appetite control: a randomized crossover trial. [Nutr J. 2014 May 28]
Author: Rebello CJ, Chu YF, Johnson WD, Martin CK, Han H, Bordenave N, Shi Y, O’Shea M, Greenway FL.

As Oat Beta Glucan suppliers, Foodchem International Corporation has been supplying food grade Oat Beta Glucan to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email:?inquiry@foodchem.cn?or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

http://www.foodchemadditives.com/products/Oat-Beta-Glucan

Modified Starch is a type of processed starch derived from corn or other plant, available as white powder. It’s widely used as thickening agent, stabilizer or emulsifier in for .

Is Modified Starch gluten free?

Modified Starch is gluten free and widely used in gluten free food to provide to .

Why is Modified Starch gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Modified Starchis which is significantly different from protein. Raw materials used in manufacturing of Modified Starch are ; Modified Starch barely includes gluten impurity. So, Modified Starch is gluten free.

How is Modified Starch used in gluten free food?

Modified Starch is widely used in to provide to . Modified Starch is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

Modified Starch one of the popular food additives and ingredients in most countries, As a professional Modified Starch suppliers, Foodchem International Corporation has been supplying and exporting Modified Starch from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Modified Starch or want to report new applications of Modified Starch to us.please feel free to send emails to us inquiry@foodchem.cn , we will reply you within 1 working day.

http://www.foodchemadditives.com/products/modified-starch

Green Tea Extract is a mixture of natural ingredients isolated from green tea, available as white powder. It’s widely used as nutritional supplement in for .

Is Green Tea Extract gluten free?

Green Tea Extract is gluten free and widely used in gluten free food to provide to .

Why is Green Tea Extract gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Green Tea Extractis which is significantly different from protein. Raw materials used in manufacturing of Green Tea Extract are ; Green Tea Extract barely includes gluten impurity. So, Green Tea Extract is gluten free.

How is Green Tea Extract used in gluten free food?

Green Tea Extract is widely used in to provide to . Green Tea Extract is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

green tea extract one of the popular food additives and ingredients in most countries, As a professional green tea extract suppliers,Foodchem International Corporation has been supplying and exporting green tea extract from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about green tea extract or want to report new applications of green tea extract to us.please feel free to send emails to us inquiry@foodchem.cn , we will reply you within 1 working day.

http://www.foodchemadditives.com/products/green-tea-extract

Folic Acid is a B Vitamin manufactured through chemical synthesis, available as yellow or orange odourless crystalline powder. It’s widely used as nutritional supplements, especially along with D-Biotin in food production for its high nutrition value.

Is Folic Acid gluten free?

Yes. Folic Acid is gluten free and widely used in gluten free food to provide nutrition value to milk, oatmeal, bread and health products.

Why is Folic Acid gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Folic Acidis a B vitamin which is significantly different from protein. Raw materials used in manufacturing of Folic Acid are organic chemicals like 4-Aminobenzoate; Folic Acid barely includes gluten impurity. So, Folic Acid is gluten free.

How is Folic Acid used in gluten free food?

Folic Acid is widely used in food production to provide nutrition value to milk, oatmeal, bread and health products. Folic Acid is also widely used in daily gluten free recipe, such as nutritional pills and cereal. Please follow professional instructions to decide the appropriate combination and dosage.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

Folic Acid one of the popular food additives and ingredients in most countries, As a professional Folic Acid suppliers, Foodchem International Corporation has been supplying and exporting Folic Acid from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Folic Acid or want to report new applications of Folic Acid to us.please feel free to send emails to us inquiry@foodchem.cn , we will reply you within 1 working day.

http://www.foodchemadditives.com/products/folic-acid

EDTA Disodium is a sodium salt of EDTA manufactured through chemical synthesis, available as white crystalline powder. It’s widely used as stabilizer in cosmetic and personal care products in for .

Is Disodium Edta gluten free?

. Disodium Edta is gluten free and widely used in gluten free food to provide to .

Why is Disodium Edta gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Disodium Edtais which is significantly different from protein. Raw materials used in manufacturing of Disodium Edta are ; Disodium Edta barely includes gluten impurity. So, Disodium Edta is gluten free.

How is Disodium Edta used in gluten free food?

Disodium Edta is widely used in to provide to . Disodium Edta is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

EDTA Disodium one of the popular food additives and ingredients in most countries, As a professional EDTA Disodium suppliers, Foodchem International Corporation has been supplying and exporting EDTA Disodium from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about EDTA Disodium or want to report new applications of EDTA Disodium to us.please feel free to send emails to us inquiry@foodchem.cn , we will reply you within 1 working day.

http://www.foodchemadditives.com/products/disodium-edta

Safety Facts and Side Effects About Huperzine A

Huperzine A is a Plant extracts manufactured through plant extraction, available as . Huperzine A is widely used as nutrition supplements. It is widely accepted as safe food additive in many countries.

Is there some safety and/or health risk about Huperzine A that consumers need to know? Let’s check out some basic facts about this ingredient.

GRAS Exemptions: No

Though Huperzine A is not on FDA’s GRAS exemption list, it’s still widely accepted as safe food additive in many countries including USA with specific limit on dosage.

Suggested Dosage

As Huperzine A is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Huperzine A for long period.

Special Groups Precaution

Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Huperzine A could have any negative effects on these vulnerable groups. It should be safe to use Huperzine A in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Huperzine A for long period in food for newborns or pregnant.

General Side Effects

Reported Health Issues

No health issues about Huperzine A reported up to now.

As Huperzine A suppliers, Foodchem International Corporation has been supplying food grade Huperzine A to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email:?inquiry@foodchem.cn?or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

http://www.foodchemadditives.com/products/Huperzine-A

 

Dehydrated Tomato Powder is a Dehydrated Vegetable manufactured through food drying, available as orange to orange-red non-caking powder. It’s widely used as nutritional supplements in for .

Is Dehydrated Tomato Powder gluten free?

Dehydrated Tomato Powder is gluten free and widely used in gluten free food to provide to .

Why is Dehydrated Tomato Powder gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Dehydrated Tomato Powderis which is significantly different from protein. Raw materials used in manufacturing of Dehydrated Tomato Powder are ; Dehydrated Tomato Powder barely includes gluten impurity. So, Dehydrated Tomato Powder is gluten free.

How is Dehydrated Tomato Powder used in gluten free food?

Dehydrated Tomato Powder is widely used in to provide to . Dehydrated Tomato Powder is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

Dehydrated Tomato powder one of the popular food additives and ingredients in most countries, As a professional Dehydrated Tomato powder suppliers,Foodchem International Corporation has been supplying and exporting Dehydrated Tomato powder from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Dehydrated Tomato powder or want to report new applications of Dehydrated Tomato powder to us.please feel free to send emails to us inquiry@foodchem.cn , we will reply you within 1 working day.

http://www.foodchemadditives.com/products/dehydrated-tomato-powder

Choline Chloride is an organic compound manufactured through chemical synthesis, available as white granule. It’s widely used as in for .

Is Choline Chloride gluten free?

Choline Chloride is gluten free and widely used in gluten free food to provide to .

Why is Choline Chloride gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Choline Chlorideis which is significantly different from protein. Raw materials used in manufacturing of Choline Chloride are ; Choline Chloride barely includes gluten impurity. So, Choline Chloride is gluten free.

How is Choline Chloride used in gluten free food?

Choline Chloride is widely used in to provide to . Choline Chloride is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

Choline Chloride one of the popular food additives and ingredients in most countries, As a professional Choline Chloride suppliers,Foodchem International Corporation has been supplying and exporting Choline Chloride from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Choline Chloride or want to report new applications of Choline Chloride to us.please feel free to send emails to us inquiry@foodchem.cn , we will reply you within 1 working day.

http://www.foodchemadditives.com/products/choline-chloride

Kosher foods refer to foods regulated under the Jewish dietary law – kashrut. Kosher designation regulates both food and the ingredients used to production of foods with 3 different classifications: Parve, Dairy and Passover.
Parve is a classification of Kosher foods including: all items that grow from the ground (fruits, vegetables, grains, etc.), fish, eggs, and non-biological edible items.
Dairy traditional refers to milk or milk product from Kosher animals. However, milk from large dairy operation containing minority of non-kosher milk is also permissible to consume.
Passover is an important biblically derived Jewish festival. There is an extremely strict regulation on foods during Passover. Except common non-Kosher food, corns, beans and various Parve foods are inhibited. Leavened foods and yeasts are also inhibited.

Non dairy creamer

Non dairy creamer is a substitute of milk or cream manufactured through chemical synthesis, available as creamy white powder. As a synthesized chemical, Non dairy creamer is general recognized as Kosher classified as Parve. Moreover, Non dairy creamer is also regulated as Kosher for Passover.

Non Dairy Creamer one of the popular food additives and ingredients in most countries, As a professional Non Dairy Creamer suppliers, Foodchem International Corporation has been supplying and exporting Non Dairy Creamer from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Non Dairy Creamer or want to report new applications of Non Dairy Creamer to us.please feel free to send emails to us inquiry@foodchem.cn , we will reply you within 1 working day.

http://www.foodchemadditives.com/products/non-dairy-creamer

Kosher foods refer to foods regulated under the Jewish dietary law – kashrut. Kosher designation regulates both food and the ingredients used to production of foods with 3 different classifications: Parve, Dairy and Passover.
Parve is a classification of Kosher foods including: all items that grow from the ground (fruits, vegetables, grains, etc.), fish, eggs, and non-biological edible items.
Dairy traditional refers to milk or milk product from Kosher animals. However, milk from large dairy operation containing minority of non-kosher milk is also permissible to consume.
Passover is an important biblically derived Jewish festival. There is an extremely strict regulation on foods during Passover. Except common non-Kosher food, corns, beans and various Parve foods are inhibited. Leavened foods and yeasts are also inhibited.

Neotame

Neotame is the most potent commercial artificial sweetener, available as white powder with no odor. As a synthesized chemical, Neotame is general recognized as Kosher classified as Parve. Moreover, Neotame is also regulated as Kosher for Passover.

Neotame one of the popular food additives and ingredients in most countries, As a professional Neotame suppliers, Foodchem International Corporation has been supplying and exporting Neotame from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Neotame or want to report new applications of Neotame to us.please feel free to send emails to us inquiry@foodchem.cn , we will reply you within 1 working day.

http://www.foodchemadditives.com/products/neotame