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Choline Chloride, CAS# 67-48-1, is a organic compound manufactured through chemical synthesis, available as White granule. Choline Chloride is widely used as nutrition supplements. It is widely accepted as safe food additive in many countries.

Is there some safety and/or health risk about Choline Chloride that consumers need to know? Let’s check out some basic facts about this ingredient.

GRAS Exemptions: Yes

Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Choline Chloride is perfectly safe for using as food additives.

Suggested Dosage

As Choline Chloride is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Choline Chloride for long period.

Special Groups Precaution

Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Choline Chloride could have any negative effects on these vulnerable groups. It should be safe to use Choline Chloride in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Choline Chloride for long period in food for newborns or pregnant.

General Side Effects

No significant side effects reported.

Reported Health Issues

No health issues about Choline Chloride reported up to now.

Contact Us

Choline Chloride one of the popular food additives and ingredients in most countries, As a professional Choline Chloride suppliers,Foodchem International Corporation has been supplying and exporting Choline Chloride from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Choline Chloride or want to report new applications of Choline Chloride to us.please feel free to send emails to us inquiry@foodchem.cn , we will reply you within 1 working day.

http://www.foodchemadditives.com/products/choline-chloride

1. SUBSTANCE IDENTIFICATION

• 1.1. Product Name: Yeast Extract
• 1.2. Description: Yeast Extract is a food additive manufactured through extraction from yeast.
• 1.3. Chemical Formula: Not Applicable
• 1.4. Molecular weight: Not Applicable
• 1.5. CAS #: 8013-01-2
• 1.6. EINECS #: 232-387-9
• 1.7. Manufactured by: Foodchem International Corporation, Shanghai China.
• 1.8. Supplied by: Foodchem International Corporation, Shanghai China.
• 1.9. Usage: In food as flavour enhancer

2. Composition

• 2.1. Yeast Extract: Not Applicable
• 2.2. Hazardous impurities: Ammoniacal Nitrogen(As Nh2) 0.3%, Sulfur Dioxide(as SO2) 0.025%, Total Nitrogen(as N) 1.2%, Total Sulfur(as S) 1.5%, 4-Methyl Imidazole 150mg/kg, Arsenic(As As) <1.0mg/kg, Lead (As Pb) <2.0mg/kg, Heavy Metals(As Pb) <25mg/kg, Mercury(As Hg) <0.1mg/kg

3. Physical/Chemical Characteristics

• 3.1. Physical State: Powder
• 3.2. Appearance: White-light yellow powder
• 3.3. Odor:
• 3.4. pH: 5.71, (2% solution)
• 3.5. Melting point/range: Decomposes
• 3.6. Boiling point: Not available
• 3.7. Bulk density: Not available
• 3.8. Solubility: Partly soluble in water

4. Stability/Reactivity

• 4.1. Chemical Stability: Stable under normal temperatures and pressures
• 4.2. Shelf Life: 24 months period
• 4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…)
• 4.4. Hazardous polymerization: Will not occur
• 4.5. Incompatible with: Strong oxidizing agents

5. Handling/Storage

• 5.1. Storage: Store in a cool and dry place and Keep away from strong light and heat
• 5.2. Handling precaution: Wear personal protective equipment. Ensure adequate ventilation. Avoid dust formation

6. Exposure Control

• 6.1. Engineering Controls: Ensure adequate ventilation, especially in confined areas. Ensure that eyewash stations and safety showers are close to the workstation location.
• 6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
• 6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
• 6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
• 6.5. Other: Consult professionals if Yeast Extract need to be handled under some special conditions.

7. Hazards Identification

• 7.1. Hazardous overview: Yeast Extract is Slightly hazardous in case of skin contact (irritant), of eye contact (irritant), of ingestion, of inhalation
• 7.2. Contact with eyes: May cause eye irritation.
• 7.3. Contact with skin: May cause skin irritation.
• 7.4. Ingestion: May irritate the tissues of the mouth, esophagus, and other tissues of the digestive system
• 7.5. Inhalation: May cause irritation to the respiratory tract and gastrointestinal
• 7.6. Other: Not Applicable

8. First Aid Measures

• 8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
• 8.2. Contact with skin: Wash with soap and water. Cover the irritated skin with an emollient.Get medical attention if irritation develops
• 8.3. Ingestion: Do NOT induce vomiting.Never give anything by mouth. Loosen tight clothing such as a collar, tie, belt or waistband
• 8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

• 9.1. General information: May be combustible at high temperature.
• 9.2. Flash point: Not available
• 9.3. Ignition control: Avoid ignition sources where Yeast Extract dust might be generated.
• 9.4. Dust control: Keep the handling area with adequate ventilation
• 9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
• 9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

• 10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

• 11.1. Yeast Extract is fully degradation biodegradable.The products of degradation are more toxic.

12. Other Information

• 12.1.This Safety Data Sheet of Yeast Extract is based upon a limited review of Foodchem Internation Corporation files and standard Toxicological handbooks. We make no warranty of merchantability or any other warranty, express or implied, with respect to such information, and we assume no liability resulting from its use. Users should make their own investigations to determine the suitability of the information for their particular purposes. In no event shall Foodchem International Corporation be liable for any claims, losses, or damages of any third party or for lost profits or any special, indirect, incidental, consequential or exemplary damages, howsoever arising, even if Foodchem International Corporation has been advised of the possibility of such damages.
• 12.2. Yeast Extract one of the popular food additives and ingredients in most countries, As a professional Yeast Extract suppliers,Foodchem International Corporation has been supplying and exporting Yeast Extract from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Yeast Extract or want to report new applications of Yeast Extract to us.please feel free to send emails to us inquiry@foodchem.cn , we will reply you within 1 working day.http://www.foodchemadditives.com/products/yeast-extract

1. SUBSTANCE IDENTIFICATION

• 1.1. Product Name: Silymarin
• 1.2. Description: Silymarin is a organic compound manufactured through chemical synthesis.
• 1.3. CAS #: 65666-07-1
• 1.4. EINECS #: NO
• 1.5. Manufactured by: Foodchem International Corporation, Shanghai China.
• 1.6. Supplied by: Foodchem International Corporation, Shanghai China.
• 1.7. Usage: In food as Nutrition supplements

2. Composition

• 2.1. Silymarin : ≥60.17%
• 2.2. Hazardous impurities: Negative

3. Physical/Chemical Characteristics

• 3.1. Physical State: Solid
• 3.2. Appearance: White granule
• 3.3. Odor: Not available
• 3.4. pH: 5
• 3.5. Melting point/range: 302 °C (decomposes)
• 3.6. Boiling point: Not available
• 3.7. Bulk density: Not available
• 3.8. Solubility: Very soluble (>650 g/l)

4. Stability/Reactivity

• 4.1. Chemical Stability: Stable under normal temperatures and pressures
• 4.2. Shelf Life: 24 months period
• 4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…)
• 4.4. Hazardous polymerization: Will not occur
• 4.5. Incompatible with: Strong oxidizing agents.

5. Handling/Storage

• 5.1. Storage: kept in dry, cool, and shaded place with original packaging, avoid moisture.
• 5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

• 6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
• 6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
• 6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
• 6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
• 6.5. Other: Consult professionals if Silymarin need to be handled under some special conditions.

7. Hazards Identification

• 7.1. Hazardous overview: Silymarin is Slightly hazardous in case of inhalation, skin contact, ingestion or eye contact.
• 7.2. Contact with eyes: May cause eye irritation.
• 7.3. Contact with skin: May cause skin irritation.
• 7.4. Ingestion: May cause irritation of the digestive tract.
• 7.5. Inhalation: May cause respiratory tract irritation.
• 7.6. Other: Not Applicable

8. First Aid Measures

• 8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
• 8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
• 8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
• 8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

• 9.1. General information: May be combustible at high temperature.
• 9.2. Flash point: Not available
• 9.3. Ignition control: Avoid ignition sources where Silymarin dust might be generated
• 9.4. Dust control: Keep the handling area with adequate ventilation
• 9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
• 9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

• 10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

• 11.1. Silymarin is fully biodegradable and the products of degradation are more toxic.

12. Other Information

• 12.1. This Safety Data Sheet of Silymarin is based upon a limited review of Foodchem Internation Corporation files and standard Toxicological handbooks. We make no warranty of merchantability or any other warranty, express or implied, with respect to such information, and we assume no liability resulting from its use. Users should make their own investigations to determine the suitability of the information for their particular purposes. In no event shall Foodchem International Corporation be liable for any claims, losses, or damages of any third party or for lost profits or any special, indirect, incidental, consequential or exemplary damages, howsoever arising, even if Foodchem International Corporation has been advised of the possibility of such damages.

Silymarin (Milk Thistle P.E.) one of the popular food additives and ingredients in most countries, As a professional Silymarin (Milk Thistle P.E.) suppliers,Foodchem International Corporation has been supplying and exporting Silymarin (Milk Thistle P.E.) from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Silymarin (Milk Thistle P.E.) or want to report new applications of Silymarin (Milk Thistle P.E.) to us.please feel free to send emails to us inquiry@foodchem.cn , we will reply you within 1 working day.

http://www.foodchemadditives.com/products/Silymarin-Milk-Thistle-PE

1. SUBSTANCE IDENTIFICATION

• 1.1. Product Name: Non dairy creamer
• 1.2. Description: Non dairy creamer is a substitute of milk or cream manufactured through chemical synthesis.
• 1.3. Chemical Formula: Not Applicable
• 1.4. Molecular weight: Not Applicable
• 1.5. CAS #: 7758-11-4
• 1.6. EINECS #: Not Applicable
• 1.7. Manufactured by: Foodchem International Corporation, Shanghai China.
• 1.8. Supplied by: Foodchem International Corporation, Shanghai China.
• 1.9. Usage: In food as emulsifier

2. Composition

• 2.1. Non dairy creamer: Not Applicable
• 2.2. Hazardous impurities: Negative

3. Physical/Chemical Characteristics

• 3.1. Physical State: Powder
• 3.2. Appearance: creamy white powder
• 3.3. Odor: Characteristic
• 3.4. pH: Not available
• 3.5. Melting point/range: Not available
• 3.6. Boiling point: Not available
• 3.7. Bulk density: Not available
• 3.8. Solubility: Soluble

4. Stability/Reactivity

• 4.1. Chemical Stability: Stable under normal temperatures and pressures
• 4.2. Shelf Life: 24 months period
• 4.3. Hazardous decomposition: carbon oxides (CO, CO2).
• 4.4. Hazardous polymerization: Will not occur
• 4.5. Incompatible with: strong oxidizing agents.

5. Handling/Storage

• 5.1. Storage: Stored in a cool and dry place and Keep away from strong light and heat
• 5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Ground all equipment containing material. Do not breathe dust.

6. Exposure Control

• 6.1. Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits.
• 6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
• 6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
• 6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
• 6.5. Other: Consult professionals if Non dairy creamer need to be handled under some special conditions.

7. Hazards Identification

• 7.1. Hazardous overview: Non dairy creamer is Slightly hazardous in case of skin contact (irritant), of eye contact (irritant), of ingestion, of inhalation
• 7.2. Contact with eyes: May cause eye irritation.
• 7.3. Contact with skin: Low hazard for usual industrial handling
• 7.4. Ingestion: Low hazard for usual industrial handling
• 7.5. Inhalation: May cause irritation to the respiratory tract and gastrointestinal
• 7.6. Other: Not Applicable

8. First Aid Measures

• 8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
• 8.2. Contact with skin: Wash with soap and water. Cover the irritated skin with an emollient. Get medical attention if irritation develops.
• 8.3. Ingestion: Do NOT induce vomiting. If victim is conscious and alert, give 2-4 cupfuls of milk or water. Never give anything by mouth to an unconscious person. Get medical aid immediately.
• 8.4. Inhalation: Remove from exposure and move to fresh air immediately.

9. Fire and Explosion Data

• 9.1. General information: May be combustible at high temperature.
• 9.2. Flash point: Not available
• 9.3. Ignition control: Avoid Daidzein ignition sources Non dairy creamer powder might be generated.
• 9.4. Dust control: Keep the handling area with adequate ventilation
• 9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide.Wear positive pressure self-contained breathing apparatus (SCBA) and full turnout gear.
• 9.6. Spills/Leaks: Use appropriate tools to put the spilled solid in a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and dispose of according to local and regional authority requirements.

10. Transport Information

• 10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

• 11.1. Non dairy creamer is fully degradation biodegradable .The product itself and its products of degradation are not toxic

12. Other Information

• 12.1. This Safety Data Sheet of Non dairy creamer is based upon a limited review of Foodchem Internation Corporation files and standard Toxicological handbooks. We make no warranty of merchantability or any other warranty, express or implied, with respect to such information, and we assume no liability resulting from its use. Users should make their own investigations to determine the suitability of the information for their particular purposes. In no event shall Foodchem International Corporation be liable for any claims, losses, or damages of any third party or for lost profits or any special, indirect, incidental, consequential or exemplary damages, howsoever arising, even if Foodchem International Corporation has been advised of the possibility of such damages.
• 12.2.Non Dairy Creamer one of the popular food additives and ingredients in most countries, As a professional Non Dairy Creamer suppliers, Foodchem International Corporation has been supplying and exporting Non Dairy Creamer from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Non Dairy Creamer or want to report new applications of Non Dairy Creamer to us.please feel free to send emails to us inquiry@foodchem.cn , we will reply you within 1 working day.http://www.foodchemadditives.com/products/non-dairy-creamer

1. SUBSTANCE IDENTIFICATION

• 1.1. Product Name: Neotame
• 1.2. Description: Neotame is a artificial sweetener manufactured through chemical synthesis.
• 1.3. Chemical Formula: C20H20N2O5
• 1.4. Molecular weight: 378.46
• 1.5. CAS #: 165450-17-9
• 1.6. EINECS #: Not Applicable
• 1.7. Manufactured by: Foodchem International Corporation, Shanghai China.
• 1.8. Supplied by: Foodchem International Corporation, Shanghai China.
• 1.9. Usage: In food as Sweeteners

2. Composition

• 2.1. Neotame: 98.0-102.0%
• 2.2. Hazardous impurities: Lead ≤2PPM, Arsenic ≤3PPM

3. Physical/Chemical Characteristics

• 3.1. Physical State: Powder
• 3.2. Appearance: white powder with no odor
• 3.3. Odor: Odorless
• 3.4. pH: 5.0 – 7.0
• 3.5. Melting point/range: 80-83 °C
• 3.6. Boiling point: Not available
• 3.7. Bulk density: Not available
• 3.8. Solubility: 12.6g/L

4. Stability/Reactivity

• 4.1. Chemical Stability: Stable under normal temperatures and pressures
• 4.2. Shelf Life: 24 months period
• 4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…)
• 4.4. Hazardous polymerization: Will not occur
• 4.5. Incompatible with: Strong oxidising agents.

5. Handling/Storage

• 5.1. Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
• 5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

• 6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
• 6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
• 6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
• 6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
• 6.5. Other: Consult professionals if Neotame need to be handled under some special conditions.

7. Hazards Identification

• 7.1. Hazardous overview: Neotame is Not classified as Dangerous Goods.
• 7.2. Contact with eyes: May cause eye irritation.
• 7.3. Contact with skin: May cause skin irritation.
• 7.4. Ingestion: May cause irritation of the digestive tract.
• 7.5. Inhalation: May cause respiratory tract irritation.
• 7.6. Other: Not Applicable

8. First Aid Measures

• 8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
• 8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
• 8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
• 8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

• 9.1. General information: Combustible solid.
• 9.2. Flash point: Not Applicable
• 9.3. Ignition control: Avoid ignition sources where neotame dust might be generated
• 9.4. Dust control: Keep the handling area with adequate ventilation
• 9.5. Extinguishing Media: Not applicable
• 9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

• 10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

• 11.1. Neotame is fully biodegradable.

12. Other Information

• 12.1. This Safety Data Sheet of Neotame is based upon a limited review of Foodchem Internation Corporation files and standard Toxicological handbooks. We make no warranty of merchantability or any other warranty, express or implied, with respect to such information, and we assume no liability resulting from its use. Users should make their own investigations to determine the suitability of the information for their particular purposes. In no event shall Foodchem International Corporation be liable for any claims, losses, or damages of any third party or for lost profits or any special, indirect, incidental, consequential or exemplary damages, howsoever arising, even if Foodchem International Corporation has been advised of the possibility of such damages.
• 12.2. Neotame one of the popular food additives and ingredients in most countries, As a professional Neotame suppliers, Foodchem International Corporation has been supplying and exporting Neotame from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Neotame or want to report new applications of Neotame to us.please feel free to send emails to us inquiry@foodchem.cn , we will reply you within 1 working day.http://www.foodchemadditives.com/products/neotame

1. SUBSTANCE IDENTIFICATION

• 1.1. Product Name: Modified Starch
• 1.2. Description: Modified Starch is a group of starch derivatives manufactured through chemical synthesis.
• 1.3. Chemical Formula: (C6H10O5)n
• 1.4. Molecular weight: Not Applicable
• 1.5. CAS #: 65996-63-6
• 1.6. EINECS #: Not Applicable
• 1.7. Manufactured by: Foodchem International Corporation, Shanghai China.
• 1.8. Supplied by: Foodchem International Corporation, Shanghai China.
• 1.9. Usage: In food as hickening agent, stabilizer or emulsifier

2. Composition

• 2.1. Modified Starch: >99%
• 2.2. Hazardous impurities: Negative

3. Physical/Chemical Characteristics

• 3.1. Physical State: Powder
• 3.2. Appearance: white powder
• 3.3. Odor: Odorless.
• 3.4. pH: Not available
• 3.5. Melting point/range: Not available
• 3.6. Boiling point: Not available
• 3.7. Bulk density: 1.5g/cm3
• 3.8. Solubility: Soluble

4. Stability/Reactivity

• 4.1. Chemical Stability: Stable under normal temperatures and pressures
• 4.2. Shelf Life: 24 months period
• 4.3. Hazardous decomposition: carbon oxides (CO, CO2).
• 4.4. Hazardous polymerization: Will not occur
• 4.5. Incompatible with: odidizing agents

5. Handling/Storage

• 5.1. Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
• 5.2. Handling precaution: Avoid breathing dust, vapor, mist, or gas. Avoid contact with skin and eyes.

6. Exposure Control

• 6.1. Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommended exposure limits.
• 6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
• 6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
• 6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
• 6.5. Other: Consult professionals if Modified Starch need to be handled under some special conditions.

7. Hazards Identification

• 7.1. Hazardous overview: Modified Starch is Slightly hazardous in case of inhalation (irritant), of eye contact (irritant), of ingestion, of skin contact.
• 7.2. Contact with eyes: May cause eye irritation.
• 7.3. Contact with skin: May cause skin irritation.
• 7.4. Ingestion: May cause irritation of the digestive tract.
• 7.5. Inhalation: May cause irritation to the respiratory tract and gastrointestinal
• 7.6. Other: Not Applicable

8. First Aid Measures

• 8.1. Contact with eyes: Flush with plenty of water or eye wash solution for 15 minutes. Get medical attention if irritation persists.
• 8.2. Contact with skin: Wash with soap and water- get medical attention if irritation occurs.
• 8.3. Ingestion: Do NOT induce vomiting. If victim is conscious and alert, give 2-4 cupfuls of milk or water. Never give anything by mouth to an unconscious person. Get medical aid immediately.
• 8.4. Inhalation: Remove to fresh air. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical attention.

9. Fire and Explosion Data

• 9.1. General information: May be combustible at high temperature.
• 9.2. Flash point: Not available
• 9.3. Ignition control: Avoid Daidzein ignition sources Modified Starch Powder might be generated.
• 9.4. Dust control: Keep the handling area with adequate ventilation
• 9.5. Extinguishing Media: Not available
• 9.6. Spills/Leaks: Use appropriate tools to put the spilled solid in a convenient waste disposal container. If necessary: Neutralize the residue with a dilute solution of acetic acid.

10. Transport Information

• 10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

• 11.1. Modified Starch is fully degradation biodegradable.The product itself and its products of degradation are not toxic

12. Other Information

• 12.1. This Safety Data Sheet of Modified Starch is based upon a limited review of Foodchem Internation Corporation files and standard Toxicological handbooks. We make no warranty of merchantability or any other warranty, express or implied, with respect to such information, and we assume no liability resulting from its use. Users should make their own investigations to determine the suitability of the information for their particular purposes. In no event shall Foodchem International Corporation be liable for any claims, losses, or damages of any third party or for lost profits or any special, indirect, incidental, consequential or exemplary damages, howsoever arising, even if Foodchem International Corporation has been advised of the possibility of such damages.
• 12.2.Modified Starch one of the popular food additives and ingredients in most countries, As a professional Modified Starch suppliers, Foodchem International Corporation has been supplying and exporting Modified Starch from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Modified Starch or want to report new applications of Modified Starch to us.please feel free to send emails to us inquiry@foodchem.cn , we will reply you within 1 working day.http://www.foodchemadditives.com/products/modified-starch

1. SUBSTANCE IDENTIFICATION

• 1.1. Product Name: green tea extract
• 1.2. Description: green tea extract is a organic compound manufactured through chemical synthesis.
• 1.3. CAS #: 27073-41-2
• 1.4. EINECS #: NO
• 1.5. Manufactured by: Foodchem International Corporation, Shanghai China.
• 1.6. Supplied by: Foodchem International Corporation, Shanghai China.
• 1.7. Usage: In food as Nutrition supplements

2. Composition

• 2.1. green tea extract : ≥60.17%
• 2.2. Hazardous impurities: Negative

3. Physical/Chemical Characteristics

• 3.1. Physical State: Solid
• 3.2. Appearance: White granule
• 3.3. Odor: Not available
• 3.4. pH: 5
• 3.5. Melting point/range: 302 °C (decomposes)
• 3.6. Boiling point: Not available
• 3.7. Bulk density: Not available
• 3.8. Solubility: Very soluble (>650 g/l)

4. Stability/Reactivity

• 4.1. Chemical Stability: Stable under normal temperatures and pressures
• 4.2. Shelf Life: 24 months period
• 4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…)
• 4.4. Hazardous polymerization: Will not occur
• 4.5. Incompatible with: Strong oxidizing agents.

5. Handling/Storage

• 5.1. Storage: kept in dry, cool, and shaded place with original packaging, avoid moisture.
• 5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

• 6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
• 6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
• 6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
• 6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
• 6.5. Other: Consult professionals if green tea extract need to be handled under some special conditions.

7. Hazards Identification

• 7.1. Hazardous overview: green tea extract is Slightly hazardous in case of inhalation, skin contact, ingestion or eye contact.
• 7.2. Contact with eyes: May cause eye irritation.
• 7.3. Contact with skin: May cause skin irritation.
• 7.4. Ingestion: May cause irritation of the digestive tract.
• 7.5. Inhalation: May cause respiratory tract irritation.
• 7.6. Other: Not Applicable

8. First Aid Measures

• 8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
• 8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
• 8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
• 8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

• 9.1. General information: May be combustible at high temperature.
• 9.2. Flash point: Not available
• 9.3. Ignition control: Avoid ignition sources where green tea extract dust might be generated
• 9.4. Dust control: Keep the handling area with adequate ventilation
• 9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
• 9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

• 10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

• 11.1. green tea extract is fully biodegradable and the products of degradation are more toxic.

12. Other Information

• 12.1. This Safety Data Sheet of green tea extract is based upon a limited review of Foodchem Internation Corporation files and standard Toxicological handbooks. We make no warranty of merchantability or any other warranty, express or implied, with respect to such information, and we assume no liability resulting from its use. Users should make their own investigations to determine the suitability of the information for their particular purposes. In no event shall Foodchem International Corporation be liable for any claims, losses, or damages of any third party or for lost profits or any special, indirect, incidental, consequential or exemplary damages, howsoever arising, even if Foodchem International Corporation has been advised of the possibility of such damages.
• 12.2.green tea extract one of the popular food additives and ingredients in most countries, As a professional green tea extract suppliers,Foodchem International Corporation has been supplying and exporting green tea extract from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about green tea extract or want to report new applications of green tea extract to us.please feel free to send emails to us inquiry@foodchem.cn , we will reply you within 1 working day.
• http://www.foodchemadditives.com/products/green-tea-extract

1. SUBSTANCE IDENTIFICATION

• 1.1. Product Name: Folic Acid
• 1.2. Description: Folic Acid is a type of vitamin manufactured through chemical synthesis.
• 1.3. Chemical Formula: C19H19N7O6
• 1.4. Molecular weight: 441.4
• 1.5. CAS #: 59-30-3
• 1.6. EINECS #: 200-419-0
• 1.7. Manufactured by: Foodchem International Corporation, Shanghai China.
• 1.8. Supplied by: Foodchem International Corporation, Shanghai China.
• 1.9. Usage: In food as Nutrition supplements

2. Composition

• 2.1. Folic Acid: 97.0~102.0%
• 2.2. Hazardous impurities: Negative

3. Physical/Chemical Characteristics

• 3.1. Physical State: Powder
• 3.2. Appearance: Yellow or orange odourless crystalline powder
• 3.3. Odor: Not available
• 3.4. pH: 4
• 3.5. Melting point/range: 250 °C(decomposes)
• 3.6. Boiling point: Not available
• 3.7. Bulk density: 1.59 g/cm3
• 3.8. Solubility: Very slightly soluble in cold water. 1.6 mg/L @ 25 °C

4. Stability/Reactivity

• 4.1. Chemical Stability: Stable under normal temperatures and pressures
• 4.2. Shelf Life: 24 months period
• 4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…).
• 4.4. Hazardous polymerization: Will not occur
• 4.5. Incompatible with: Strong oxidizing agents.

5. Handling/Storage

• 5.1. Storage: kept in dry, cool, and shaded place with original packaging, avoid moisture.
• 5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.

6. Exposure Control

• 6.1. Engineering Controls: Safety shower and eye bath. Provide exhaust ventilation or other engineering controls to keep the airborne concentrations below their respective threshold limit value.
• 6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
• 6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
• 6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
• 6.5. Other: Consult professionals if Folic Acid need to be handled under some special conditions.

7. Hazards Identification

• 7.1. Hazardous overview: Folic Acid is Slightly hazardous in case of inhalation, skin contact, ingestion or eye contact.
• 7.2. Contact with eyes: May cause eye irritation.
• 7.3. Contact with skin: May cause skin irritation.
• 7.4. Ingestion: May cause irritation of the digestive tract.
• 7.5. Inhalation: May cause respiratory tract irritation.
• 7.6. Other: Not Applicable

8. First Aid Measures

• 8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
• 8.2. Contact with skin: Wash the affected area with water, remove contaminated clothing and launder before re-use. Seek medical advice if irritation develops or persists.
• 8.3. Ingestion: Rinse mouth thoroughly with water and drink water afterwards.
• 8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

• 9.1. General information: May be combustible at high temperature.
• 9.2. Flash point: Not available
• 9.3. Ignition control: Avoid ignition sources where Folic Acid dust might be generated
• 9.4. Dust control: Keep the handling area with adequate ventilation
• 9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
• 9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

• 10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

• 11.1. Folic Acid is fully biodegradable and the products of degradation are more toxic.

12. Other Information

• 12.1. This Safety Data Sheet of Folic Acid is based upon a limited review of Foodchem Internation Corporation files and standard Toxicological handbooks. We make no warranty of merchantability or any other warranty, express or implied, with respect to such information, and we assume no liability resulting from its use. Users should make their own investigations to determine the suitability of the information for their particular purposes. In no event shall Foodchem International Corporation be liable for any claims, losses, or damages of any third party or for lost profits or any special, indirect, incidental, consequential or exemplary damages, howsoever arising, even if Foodchem International Corporation has been advised of the possibility of such damages.
• 12.2. Folic Acid one of the popular food additives and ingredients in most countries, As a professional Folic Acid suppliers, Foodchem International Corporation has been supplying and exporting Folic Acid from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Folic Acid or want to report new applications of Folic Acid to us.please feel free to send emails to us inquiry@foodchem.cn , we will reply you within 1 working day.http://www.foodchemadditives.com/products/folic-acid

1. SUBSTANCE IDENTIFICATION

• 1.1. Product Name: EDTA Disodium
• 1.2. Description: EDTA Disodium is a sodium salt of EDTA manufactured through chemical synthesis.
• 1.3. Chemical Formula: C10-H14-N2-O8.2Na
• 1.4. Molecular weight: 372.24
• 1.5. CAS #: 6381-92-6
• 1.6. EINECS #: 200-449-4
• 1.7. Manufactured by: Foodchem International Corporation, Shanghai China.
• 1.8. Supplied by: Foodchem International Corporation, Shanghai China.
• 1.9. Usage: In food as stabilizer in cosmetic and personal care products.

2. Composition

• 2.1. EDTA Disodium: >99%
• 2.2. Hazardous impurities: Nitrilotriacetic acid ≤ 0.1%, Calcium (Ca) Negative, Ferrum (Fe) ≤ 10 mg/kg, Lead (Pb) ≤ 5 mg/kg, Arsenic (As) ≤ 3 mg/kg, Mercury (Hg) ≤ 1 mg/kg, Heavy metals (as Pb) ≤ 10 mg/kg

3. Physical/Chemical Characteristics

• 3.1. Physical State: powder.
• 3.2. Appearance: White crystalline powder
• 3.3. Odor: Odorless.
• 3.4. pH: 4.0- 5.0
• 3.5. Melting point/range: 248°C (478.4°F)
• 3.6. Boiling point: Not available.
• 3.7. Bulk density: Not available
• 3.8. Solubility: Soluble in cold water, hot water.

4. Stability/Reactivity

• 4.1. Chemical Stability: Stable under normal temperatures and pressures
• 4.2. Shelf Life: 6 months
• 4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…),metal oxide/oxides
• 4.4. Hazardous polymerization: Will not occur
• 4.5. Incompatible with: Strong oxidizers.

5. Handling/Storage

• 5.1. Storage: Stored in a cool and dry place and Keep away from strong light and heat
• 5.2. Handling precaution: Keep locked up.. Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material.

6. Exposure Control

• 6.1. Engineering Controls: Use process enclosures, local exhaust ventilation, or other engineering controls to keep airborne levels below recommendedexposure limits.
• 6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
• 6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
• 6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
• 6.5. Other: Consult professionals if EDTA Disodium need to be handled under some special conditions.

7. Hazards Identification

• 7.1. Hazardous overview: EDTA Disodium is Slightly hazardous in case of skin contact (irritant), of eye contact (irritant), of ingestion, of inhalation. Severe over-exposure can result in death.
• 7.2. Contact with eyes: May cause eye irritation.
• 7.3. Contact with skin: May cause skin irritation.
• 7.4. Ingestion: May cause irritation of the digestive tract.
• 7.5. Inhalation: May cause irritation to the respiratory tract and gastrointestinal
• 7.6. Other: Not Applicable

8. First Aid Measures

• 8.1. Contact with eyes: Flush with plenty of water or eye wash solution for 15 minutes. Cold water may be used. WARM water MUST be used. Get medical attention if irritation persists.
• 8.2. Contact with skin: Wash with soap and water. Cover the irritated skin with an emollient. Get medical attention if irritation develops
• 8.3. Ingestion: Do NOT induce vomiting. If victim is conscious and alert, give 2-4 cupfuls of milk or water. Never give anything by mouth to an unconscious person. Get medical aid immediately.
• 8.4. Inhalation: Remove to fresh air. If not breathing, give artificial respiration. If breathing is difficult, give oxygen. Get medical attention.

9. Fire and Explosion Data

• 9.1. General information: May be combustible at high temperature.
• 9.2. Flash point: Closed cup: >10°C (>212°F)
• 9.3. Ignition control: Avoid Daidzein ignition sources EDTA Disodium dust might be generated.
• 9.4. Dust control: Keep the handling area with adequate ventilation
• 9.5. Extinguishing Media: Not available
• 9.6. Spills/Leaks: Use appropriate tools to put the spilled solid in a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and dispose of according to local and regional authority requirements.

10. Transport Information

• 10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

• 11.1. EDTA Disodium is fully degradation biodegradable.

12. Other Information

• 12.1. This Safety Data Sheet of EDTA Disodium is based upon a limited review of Foodchem Internation Corporation files and standard Toxicological handbooks. We make no warranty of merchantability or any other warranty, express or implied, with respect to such information, and we assume no liability resulting from its use. Users should make their own investigations to determine the suitability of the information for their particular purposes. In no event shall Foodchem International Corporation be liable for any claims, losses, or damages of any third party or for lost profits or any special, indirect, incidental, consequential or exemplary damages, howsoever arising, even if Foodchem International Corporation has been advised of the possibility of such damages.
• 12.2.EDTA Disodium one of the popular food additives and ingredients in most countries, As a professional EDTA Disodium suppliers, Foodchem International Corporation has been supplying and exporting EDTA Disodium from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about EDTA Disodium or want to report new applications of EDTA Disodium to us.please feel free to send emails to us inquiry@foodchem.cn , we will reply you within 1 working day. http://www.foodchemadditives.com/products/disodium-edta

1. SUBSTANCE IDENTIFICATION

• 1.1. Product Name: Dehydrated Tomato Powder
• 1.2. Description: Dehydrated Tomato Powder is a Dehydrated Vegetable manufactured through food drying.
• 1.3. Chemical Formula: Not Applicable
• 1.4. Molecular weight: Not Applicable
• 1.5. CAS #: 90131-63-8
• 1.6. EINECS #: Not Applicable
• 1.7. Manufactured by: Foodchem International Corporation, Shanghai China.
• 1.8. Supplied by: Foodchem International Corporation, Shanghai China.
• 1.9. Usage: In food as nutritional supplements

2. Composition

• 2.1. Dehydrated Tomato Powder: Not Applicable
• 2.2. Hazardous impurities: Defects 3.0% maximum, Aerobic Plate Count 10,000/g maximum, Mould and Yeast 300/g maximum, Coliform 400/g maximum

3. Physical/Chemical Characteristics

• 3.1. Physical State: Powder
• 3.2. Appearance: Orange to orange-red non-caking powder
• 3.3. Odor: Characteristic
• 3.4. pH: Not available
• 3.5. Melting point/range: Not available
• 3.6. Boiling point: Not available
• 3.7. Bulk density: Not available
• 3.8. Solubility: Not available

4. Stability/Reactivity

• 4.1. Chemical Stability: Stable under normal temperatures and pressures
• 4.2. Shelf Life: 12 months period
• 4.3. Hazardous decomposition: Carbon oxides (CO, CO2), nitrogen oxides (NO, NO2…)
• 4.4. Hazardous polymerization: Will not occur
• 4.5. Incompatible with: Not available

5. Handling/Storage

• 5.1. Storage: Dehydrated Tomato Powder should be Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
• 5.2. Handling precaution: Handling of Dehydrated Tomato Powder should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.

6. Exposure Control

• 6.1. Engineering Controls: Safety shower and eye bath. Mechanical exhaust required.
• 6.2. Respiratory protection: NIOSH/MSHA or European Standard EN 149 approved respirator
• 6.3. Eye Protection: Protective eyeglasses or chemical safety goggles
• 6.4. Skin Protection: Wear appropriate protective gloves and clothes to minimize skin contact.
• 6.5. Other: Consult professionals if Dehydrated Tomato Powder need to be handled under some special conditions.

7. Hazards Identification

• 7.1. Hazardous overview: Dehydrated Tomato Powder is Slightly hazardous in case of skin contact (irritant), of eye contact (irritant), of ingestion, of inhalation
• 7.2. Contact with eyes: May cause eye irritation.
• 7.3. Contact with skin: May cause skin irritation.
• 7.4. Ingestion: Low hazard for usual industrial handling
• 7.5. Inhalation: May cause irritation to the respiratory tract and gastrointestinal
• 7.6. Other: Not Applicable

8. First Aid Measures

• 8.1. Contact with eyes: Flush immediately with plenty of water for 15 minutes and seek medical advice
• 8.2. Contact with skin: Wash with soap and water. Get medical attention if irritation develops. Cold water may be used
• 8.3. Ingestion: Drink 1-2 glasses of water, seek medical attention if symptoms occur,No risk if small quantity ingested
• 8.4. Inhalation: Remove from exposure, move to fresh air and seek medical advice immediately.

9. Fire and Explosion Data

• 9.1. General information: May be combustible at high temperature.
• 9.2. Flash point: Not available
• 9.3. Ignition control: Not applicable
• 9.4. Dust control: Keep the handling area with adequate ventilation
• 9.5. Extinguishing Media: Water spray, dry chemical or carbon dioxide
• 9.6. Spills/Leaks: Vacuum or sweep up material and place into a suitable disposal container

10. Transport Information

• 10.1. No special requirements and no restrictions on transportation by land, sea or air.

11. Ecological Information

• 11.1. Dehydrated Tomato Powder is fully biodegradable and the products of degradation are not toxic.

12. Other Information

• 12.1. This Safety Data Sheet of Dehydrated Tomato Powder is based upon a limited review of Foodchem Internation Corporation files and standard Toxicological handbooks. We make no warranty of merchantability or any other warranty, express or implied, with respect to such information, and we assume no liability resulting from its use. Users should make their own investigations to determine the suitability of the information for their particular purposes. In no event shall Foodchem International Corporation be liable for any claims, losses, or damages of any third party or for lost profits or any special, indirect, incidental, consequential or exemplary damages, howsoever arising, even if Foodchem International Corporation has been advised of the possibility of such damages.
• 12.2. Dehydrated Tomato powder one of the popular food additives and ingredients in most countries, As a professional Dehydrated Tomato powder suppliers,Foodchem International Corporation has been supplying and exporting Dehydrated Tomato powder from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Dehydrated Tomato powder or want to report new applications of Dehydrated Tomato powder to us.please feel free to send emails to us inquiry@foodchem.cn , we will reply you within 1 working day.http://www.foodchemadditives.com/products/dehydrated-tomato-powder