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Polyacrylamide is simply called PAM, a water- soluble high polymer and widely used in petroleum, paper-making, metallurgical, textile, chemical and environment protection fields. There are three categories of anionic, cationic and non-ionic type.

Is there some safety and/or health risk about Anionic Polyacrylamide that consumers need to know? Let’s check out some basic facts about this ingredient.

GRAS Exemptions: Yes

Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Anionic Polyacrylamide is perfectly safe for using as food additives.

Suggested Dosage

Ingestion of Anionic Polyacrylamide in large quantity may hurt our health, please follow the guideline of using Anionic Polyacrylamide : ADI 0-30 mg/kg bw

Special Groups Precaution

Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Anionic Polyacrylamide could have any negative effects on these vulnerable groups. It should be safe to use Anionic Polyacrylamide in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Anionic Polyacrylamide for long period in food for newborns or pregnant.

General Side Effects

No significant side effects reported. Over-consumption of tartaric acid can cause thirst, vomiting, diarrhea, abdominal pain and gastrointestinal inflammation.

Reported Health Issues

No health issues about Anionic Polyacrylamide reported up to now.

Anionic Polyacrylamide one of the popular food additives and ingredients in most countries, As a professional Anionic Polyacrylamide suppliers, Foodchem International Corporation has been supplying and exporting Anionic Polyacrylamide from China for almost 10 years, please be assured to buy Anionic Polyacrylamide at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075. we will reply you within 1 working day.

see more:http://www.foodchemadditives.com/products/Anionic-Polyacrylamide

Alkyl Polyglucoside(APG),CAS 68515-73-1 , is a nonionic surfactant which is made from natural raw materials, natural alcohols and glucose derived from plants. Its superior properties include: detergency, wetting, dispersing and surface tension reduction, compatibility, especially foaming property. It also exhibits excellent alkaline and electrolyte resistance and can solubilize other ingredients.

Is there some safety and/or health risk about Alkyl Polyglucoside that consumers need to know? Let’s check out some basic facts about this ingredient.

GRAS Exemptions: Yes

Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Alkyl Polyglucoside is perfectly safe for using as food additives.

Suggested Dosage

As Alkyl Polyglucoside is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Alkyl Polyglucoside for long period.

Special Groups Precaution

Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Alkyl Polyglucoside could have any negative effects on these vulnerable groups. It should be safe to use Alkyl Polyglucoside in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Alkyl Polyglucoside for long period in food for newborns or pregnant.

General Side Effects

1. Alkyl Polyglucoside can cause moderate to severe bowel movement when ingusted in large amount. 2. Alkyl Polyglucoside can cause loss of energy and weight when ingusted in large amount as it can not be absorbed and reduces the absorption of other dietary nutrients. 3. Alkyl Polyglucoside can cause allergic reaction in some individuals, the typical reaction is diarrhoea or gas problems.

Reported Health Issues

No health issues about Alkyl Polyglucoside reported up to now.

Alkyl Polyglucoside one of the popular food additives and ingredients in most countries, As a professional Alkyl Polyglucoside suppliers, Foodchem International Corporation has been supplying and exporting Alkyl Polyglucoside from China for almost 10 years, please be assured to buy Alkyl Polyglucoside at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075. we will reply you within 1 working day.

http://www.foodchemadditives.com/products/Alkyl-Polyglucoside

Potassium Bicarbonate is colorless and transparent crystal.It is soluble in water, forming a slightly alkaline solution, but insoluble in alcohol. The solution can not react with magnesium salt yielding precipitate of alkaline salt. It begins to decompose at 100°C and completely decomposes and turns into Potassium Carbonate losing carbon dioxide and water at 200°C.Potassium Bicarbonate is used as a raw material producing potassium carbonate, potassium acetate and potassium arsenite. Also it is a fire-extinguishing agent for oil and chemicals. It is used in medicine and baking powder.

Is Potassium Bicarbonate gluten free?

Potassium Bicarbonate is gluten free and widely used in gluten free food to provide to .

Why is Potassium Bicarbonate gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Potassium Bicarbonate is which is significantly different from protein. Raw materials used in manufacturing of Potassium Bicarbonate are ; Potassium Bicarbonate barely includes gluten impurity. So, Potassium Bicarbonate is gluten free.

How is Potassium Bicarbonate used in gluten free food?

Potassium Bicarbonate is widely used in to provide to . Potassium Bicarbonate is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

Potassium Bicarbonate one of the popular food additives and ingredients in most countries, As a professional Potassium Bicarbonate suppliers, Foodchem International Corporation has been supplying and exporting Potassium Bicarbonate from China for almost 10 years, please be assured to buy Potassium Bicarbonate at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075. we will reply you within 1 working day.

http://www.foodchemadditives.com/products/Potassium-Bicarbonate

Oxytetracycline is one of the popular food additives and ingredients in most countries, Oxytetracycline is Antibiotic medicines, for treating rickettsial diseases, brucellosis, mycoplasma pneumonia, and chlamydia; it can also be used for treating gram-positive cocci and gram-negative bacteria caused infections.

Is Oxytetracycline gluten free?

Oxytetracycline is gluten free and widely used in gluten free food to provide to .

Why is Oxytetracycline gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Oxytetracycline is which is significantly different from protein. Raw materials used in manufacturing of Oxytetracycline are ; Oxytetracycline barely includes gluten impurity. So, Oxytetracycline is gluten free.

How is Oxytetracycline used in gluten free food?

Oxytetracycline is widely used in to provide to . Oxytetracycline is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

Oxytetracycline one of the popular food additives and ingredients in most countries, As a professional Oxytetracycline suppliers, Foodchem International Corporation has been supplying and exporting Oxytetracycline from China for almost 10 years, please be assured to buy Oxytetracycline at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075. we will reply you within 1 working day.

see more:http://www.foodchemadditives.com/products/Oxytetracycline

Neomycin Sulfate is used for treating chicken intestinal toxicity syndrome, necrotic enteritis, ulcerative colitis, especially chicken depression caused by intestinal toxin syndrome, necrotic enteritis, decreased feed intake, milk white, white loose stool, Tan foam loose stool, stool, red filamentous black tar like manure, green thin dung,inclusion of undigested feed loose stool, watery diarrhea, intractable enteritis significant effect.

Is Neomycin Sulfate gluten free?

Neomycin Sulfate is gluten free and widely used in gluten free food to provide to .

Why is Neomycin Sulfate gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Neomycin Sulfate is which is significantly different from protein. Raw materials used in manufacturing of Neomycin Sulfate are ; Neomycin Sulfate barely includes gluten impurity. So, Neomycin Sulfate is gluten free.

How is Neomycin Sulfate used in gluten free food?

Neomycin Sulfate is widely used in to provide to . Neomycin Sulfate is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

Neomycin Sulfate one of the popular food additives and ingredients in most countries, As a professional Neomycin Sulfate suppliers, Foodchem International Corporation has been supplying and exporting Neomycin Sulfate from China for almost 10 years, please be assured to buy Neomycin Sulfate at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075. we will reply you within 1 working day.

see more:http://www.foodchemadditives.com/products/Neomycin-Sulfate

Microcrystalline Cellulose (MCC) is a purified partially hydrolyzed cellulose, available as fine white or almost white odorless powder. It’s widely used as anti-caking agent, fat substitute, emulsifier, extender, and bulking agent in food production with E number E460 in for .

Is Microcrystalline Cellulose (MCC) gluten free?

Microcrystalline Cellulose (MCC) is gluten free and widely used in gluten free food to provide to .

Why is Microcrystalline Cellulose (MCC) gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Microcrystalline Cellulose (MCC)is which is significantly different from protein. Raw materials used in manufacturing of Microcrystalline Cellulose (MCC) are ; Microcrystalline Cellulose (MCC) barely includes gluten impurity. So, Microcrystalline Cellulose (MCC) is gluten free.

How is Microcrystalline Cellulose (MCC) used in gluten free food?

Microcrystalline Cellulose (MCC) is widely used in to provide to . Microcrystalline Cellulose (MCC) is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

Microcrystalline Cellulose (MCC) one of the popular food additives and ingredients in most countries, As a professional Microcrystalline Cellulose suppliers, Foodchem International Corporation has been supplying and exporting Microcrystalline Cellulose (MCC) from China for almost 10 years, please be assured to buy Microcrystalline Cellulose (MCC) at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075. we will reply you within 1 working day.

http://www.foodchemadditives.com/products/Microcrystalline-Cellulose

L-Arginine Alpha-Ketoglutarate is one of the popular food additives and ingredients in most countries, As a professional L-Arginine Alpha-Ketoglutarate supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality L-Arginine Alpha-Ketoglutarate to customers all over the world for over 10 years.

Is L-Arginine Alpha-Ketoglutarate gluten free?

L-Arginine Alpha-Ketoglutarate is gluten free and widely used in gluten free food to provide to .

Why is L-Arginine Alpha-Ketoglutarate gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, L-Arginine Alpha-Ketoglutarate is which is significantly different from protein. Raw materials used in manufacturing of L-Arginine Alpha-Ketoglutarate are ; L-Arginine Alpha-Ketoglutarate barely includes gluten impurity. So, L-Arginine Alpha-Ketoglutarate is gluten free.

How is L-Arginine Alpha-Ketoglutarate used in gluten free food?

L-Arginine Alpha-Ketoglutarate is widely used in to provide to . L-Arginine Alpha-Ketoglutarate is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

L-Arginine Alpha-Ketoglutarate one of the popular food additives and ingredients in most countries, As a professional L-Arginine Alpha-Ketoglutarate suppliers, Foodchem International Corporation has been supplying and exporting L-Arginine Alpha-Ketoglutarate from China for almost 10 years, please be assured to buy L-Arginine Alpha-Ketoglutarate at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075. we will reply you within 1 working day.

http://www.foodchemadditives.com/products/L-Arginine-Alpha-Ketoglutarate

Hydrolyzed Vegetable Protein, CAS# 100209-45-8, is a foodstuff manufactured through vegetable protein hydrolysis, available as Yellow To Brown powder. Hydrolyzed Vegetable Protein is widely used as flavour enhancer as it has an authentic bouillon (broth) taste. It is affirmed by US FDA as GRAS(generally recognized as safe) and widely accepted as safe food additive in many countries.

Is Hydrolyzed Vegetable Protein gluten free?

Hydrolyzed Vegetable Protein is gluten free and widely used in gluten free food to provide to .

Why is Hydrolyzed Vegetable Protein gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Hydrolyzed Vegetable Protein is which is significantly different from protein. Raw materials used in manufacturing of Hydrolyzed Vegetable Protein are ; Hydrolyzed Vegetable Protein barely includes gluten impurity. So, Hydrolyzed Vegetable Protein is gluten free.

How is Hydrolyzed Vegetable Protein used in gluten free food?

Hydrolyzed Vegetable Protein is widely used in to provide to . Hydrolyzed Vegetable Protein is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

Hydrolyzed Vegetable Protein one of the popular food additives and ingredients in most countries, As a professional Hydrolyzed Vegetable Protein suppliers, Foodchem International Corporation has been supplying and exporting Hydrolyzed Vegetable Protein from China for almost 10 years, please be assured to buy Hydrolyzed Vegetable Protein at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075. we will reply you within 1 working day.

see more:http://www.foodchemadditives.com/products/hydrolyzed-vegetable-protein

Glycerol Monostearate, CAS# 123-94-4, is a glycerol ester ofstearic acid manufactured through chemical synthesis, available as colorless flaky powder. Glycerol Monostearate is widely used as thickening, emulsifying, anti-caking, and preservative agent. It is affirmed by US FDA as GRAS(generally recognized as safe) and widely accepted as safe food additive in many countries with E number E471.

Is Glyceryl Monostearate gluten free?

Glyceryl Monostearate is gluten free and widely used in gluten free food to provide to .

Why is Glyceryl Monostearate gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Glyceryl Monostearate is which is significantly different from protein. Raw materials used in manufacturing of Glyceryl Monostearate are ; Glyceryl Monostearate barely includes gluten impurity. So, Glyceryl Monostearate is gluten free.

How is Glyceryl Monostearate used in gluten free food?

Glyceryl Monostearate is widely used in to provide to . Glyceryl Monostearate is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

Glyceryl Monostearate one of the popular food additives and ingredients in most countries, As a professional Glyceryl Monostearate suppliers, Foodchem International Corporation has been supplying and exporting Glyceryl Monostearate from China for almost 10 years, please be assured to buy Glyceryl Monostearate at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075. we will reply you within 1 working day.

see more:http://www.foodchemadditives.com/products/glycerol-monostearate

Dl Tartaric Acid (or racemic tartaric acid), CAS# 133-37-9, is a 1:1 mixture of L-Tartaric acid and D-Tartaric acid, available as White crystal powder. The acidity of Dl Tartaric Acid is about 30% stronger than citric acid.

Is DL Tartaric Acid gluten free?

DL Tartaric Acid is gluten free and widely used in gluten free food to provide to .

Why is DL Tartaric Acid gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, DL Tartaric Acid is which is significantly different from protein. Raw materials used in manufacturing of DL Tartaric Acid are ; DL Tartaric Acid barely includes gluten impurity. So, DL Tartaric Acid is gluten free.

How is DL Tartaric Acid used in gluten free food?

DL Tartaric Acid is widely used in to provide to . DL Tartaric Acid is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

DL Tartaric Acid one of the popular food additives and ingredients in most countries, As a professional DL Tartaric Acid suppliers, Foodchem International Corporation has been supplying and exporting DL Tartaric Acid from China for almost 10 years, please be assured to buy DL Tartaric Acid at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075. we will reply you within 1 working day.

http://www.foodchemadditives.com/products/dl-tartaric-acid