Author Archives: Foodchem

Vitamin B12, CAS# 68-19-9, is a type of vitamin manufactured through chemical synthesis, available as Light red homogeneous powder. Vitamin B12 is widely used as nutrition supplements. It is widely accepted as safe food additive in many countries.

Is Vitamin B12 gluten free?

Vitamin B12 is gluten free and widely used in gluten free food to provide to .

Why is Vitamin B12 gluten free?

 Vitamin B12(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Vitamin B12 is used as detergent for metal and nonmetal. In dyeing industry, Vitamin B12 is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Vitamin B12 is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Vitamin B12 is used together with polycarboxylic acid.

How is Vitamin B12 used in gluten free food?

Vitamin B12 is widely used in to provide to . Vitamin B12 is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. Vitamin B12 one of the popular food additives and ingredients in most countries, As a professional Vitamin B12 suppliers, Foodchem International Corporation has been supplying and exporting Vitamin B12 from China for almost 10 years, please be assured to buy Vitamin B12 at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

http://www.foodchemadditives.com/products/vitamin-b12

Star Anise has been used in a tea as a traditional remedy for rheumatism, and the seeds are sometimes chewed after meals to aid digestion.As a warm and moving herb, star anise is used to assist in relieving cold-stagnation in the middle jiao, according to Traditional Chinese medicine.Star anise is the major source of the chemical compound shikimic acid, a primary precursor in the pharmaceutical synthesis of anti-influenza drug oseltamivir (Tamiflu).Shikimic acid is produced by most autotrophic organisms and whilst it can be obtained in commercial quantities from elsewhere, star anise remains the usual industrial source.Star anise is widely accepted as safe additive in many countries.

Is Star Anise gluten free?

Star Anise is gluten free and widely used in gluten free food to provide to .

Why is Star Anise gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Star Aniseis which is significantly different from protein. Raw materials used in manufacturing of Star Anise are ; Star Anise barely includes gluten impurity. So, Star Anise is gluten free.

How is Star Anise used in gluten free food?

Star Anise is widely used in to provide to . Star Anise is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. Star Anise one of the popular food additives and ingredients in most countries, As a professional Star Anise suppliers, Foodchem International Corporation has been supplying and exporting Star Anise from China for almost 10 years, please be assured to buy Star Anise at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

http://www.foodchemadditives.com/products/Star-Anise

Potassium Metabisulfite, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. Potassium metabisulfite is generally preferred out of the two as it does not contribute sodium to the diet.It is used as a food additive, also known as E224.It is restricted in use and may cause allergic reactions in some sensitive persons.

Is Potassium Metabisulfite gluten free?

Potassium Metabisulfite is gluten free and widely used in gluten free food to provide to .

Why is Potassium Metabisulfite gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Potassium Metabisulfiteis which is significantly different from protein. Raw materials used in manufacturing of Potassium Metabisulfite are ; Potassium Metabisulfite barely includes gluten impurity. So, Potassium Metabisulfite is gluten free.

How is Potassium Metabisulfite used in gluten free food?

Potassium Metabisulfite is widely used in to provide to . Potassium Metabisulfite is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. Potassium Metabisulfite one of the popular food additives and ingredients in most countries, As a professional Potassium Metabisulfite suppliers, Foodchem International Corporation has been supplying and exporting Potassium Metabisulfite from China for almost 10 years, please be assured to buy Potassium Metabisulfite at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

http://www.foodchemadditives.com/products/Potassium-Metabisulfite

Magnesium Gluconate is mainly used as dietary supplement, nutrient and food additive. The product is macro element necessary to maintenance of the life activities for organism. It not only has the important effect which maintains the transmission of nerve impulse and the irritability of nerve and muscle, but also prevents myocardial infarction. The product is a good food fortifier of magnesium. It can be used in dairy products, baby and child foods. It is widely accepted as safe additive in many countries.

Is Magnesium Gluconate gluten free?

Magnesium Gluconate is gluten free and widely used in gluten free food to provide to .

Why is Magnesium Gluconate gluten free?

 Magnesium Gluconate (Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Magnesium Gluconate is used as detergent for metal and nonmetal. In dyeing industry, Magnesium Gluconate is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Magnesium Gluconate is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Magnesium Gluconate is used together with polycarboxylic acid.

How is Magnesium Gluconate used in gluten free food?

Magnesium Gluconate is widely used in to provide to . Magnesium Gluconate is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. Magnesium Gluconate one of the popular food additives and ingredients in most countries, As a professional Magnesium Gluconate suppliers, Foodchem International Corporation has been supplying and exporting Magnesium Gluconate from China for almost 10 years, please be assured to buy Magnesium Gluconate at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

http://www.foodchemadditives.com/products/Magnesium-Gluconate

Maca Extract, CAS# 519-02-8, is a mixture of natural ingredients isolated from Maca plant, available as Light yellow Powder. Maca Extract is widely used as nutritional supplement. It is widely accepted as safe additive in many countries.

Is Maca Extract gluten free?

Maca Extract is gluten free and widely used in gluten free food to provide to .

Why is Maca Extract gluten free?

 Maca Extract(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Maca Extract is used as detergent for metal and nonmetal. In dyeing industry, Maca Extract is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Maca Extract is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Maca Extract is used together with polycarboxylic acid.

How is Maca Extract used in gluten free food?

Maca Extract is widely used in to provide to . Maca Extract is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. Maca Extract one of the popular food additives and ingredients in most countries, As a professional Maca Extract suppliers, Foodchem International Corporation has been supplying and exporting Maca Extract from China for almost 10 years, please be assured to buy Maca Extract at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

http://www.foodchemadditives.com/products/Maca-Extract

Lactic Acid, CAS# 50-21-5, is a carboxylic acid manufactured through fermentation using lactic acid bacteria, available as YELLOWISH LIQUID. Lactic Acid is widely used as acidity regulator. It is affirmed by US FDA as GRAS(generally recognized as safe) and widely accepted as safe food additive in many countries with E number E270.

Is Lactic Acid gluten free?

Lactic Acid is gluten free and widely used in gluten free food to provide to .

Why is Lactic Acid gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Lactic Acidis which is significantly different from protein. Raw materials used in manufacturing of Lactic Acid are ; Lactic Acid barely includes gluten impurity. So, Lactic Acid is gluten free.

How is Lactic Acid used in gluten free food?

Lactic Acid is widely used in to provide to . Lactic Acid is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. Lactic Acid one of the popular food additives and ingredients in most countries, As a professional Lactic Acid suppliers, Foodchem International Corporation has been supplying and exporting Lactic Acid from China for almost 10 years, please be assured to buy Lactic Acid at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

http://www.foodchemadditives.com/products/lactic-acid

HEDP, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant. It is a disulfite and is chemically very similar to sodium metabisulfite, with which it is sometimes used interchangeably. HEDP is generally preferred out of the two as it does not contribute sodium to the diet.It is used as a food additive, also known as E224.It is restricted in use and may cause allergic reactions in some sensitive persons.

Is HEDP gluten free?

HEDP is gluten free and widely used in gluten free food to provide to .

Why is HEDP gluten free?

 HEDP(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, HEDP is used as detergent for metal and nonmetal. In dyeing industry, HEDP is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, HEDP is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, HEDP is used together with polycarboxylic acid.

How is HEDP used in gluten free food?

HEDP is widely used in to provide to . HEDP is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. HEDP one of the popular food additives and ingredients in most countries, As a professional HEDP suppliers, Foodchem International Corporation has been supplying and exporting HEDP from China for almost 10 years, please be assured to buy HEDP at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

http://www.foodchemadditives.com/products/HEDP

Pectin is widely used in processing of food and beverages, such as jam, jelly, fruit yogurt, soft sweets, ice cream, sour milk or fruit yogurt, soymilk. It is functions as gelantinizer, suspending agent, stabilizer, and thickening agent. A small amount of pectin can improve greatly the quality and appearing of the food. It helps giving food a natural, moderate, tart and sweet fruit taste, and charming delicate fragrance flavor.Citrus Pectin is widely accepted as safe additive in many countries.

Is Citrus Pectin gluten free?

Citrus Pectin is gluten free and widely used in gluten free food to provide to .

Why is Citrus Pectin gluten free?

 Citrus Pectin (Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Citrus Pectin is used as detergent for metal and nonmetal. In dyeing industry, Citrus Pectin is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Citrus Pectin is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Citrus Pectin is used together with polycarboxylic acid.

How is Citrus Pectin used in gluten free food?

Citrus Pectin is widely used in to provide to . Citrus Pectin is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. Citrus Pectin one of the popular food additives and ingredients in most countries, As a professional Citrus Pectin suppliers, Foodchem International Corporation has been supplying and exporting Citrus Pectin from China for almost 10 years, please be assured to buy Citrus Pectin at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

http://www.foodchemadditives.com/products/Citrus-Pectin

Chilli powder is a Dehydrated Vegetable manufactured through food drying, available as red powder. Chilli powder is widely used as flavour enhancer. It is affirmed by US FDA as GRAS(generally recognized as safe) and widely accepted as safe food additive in many countries.

Is Chilli powder gluten free?

Chilli powder is gluten free and widely used in gluten free food to provide to .

Why is Chilli powder gluten free?

 Chilli powder (Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Chilli powder is used as detergent for metal and nonmetal. In dyeing industry, Chilli powder is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Chilli powder is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Chilli powder is used together with polycarboxylic acid.

How is Chilli powder used in gluten free food?

Chilli powder is widely used in to provide to . Chilli powder is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. Chilli powder one of the popular food additives and ingredients in most countries, As a professional Chilli powder suppliers, Foodchem International Corporation has been supplying and exporting Chilli powder from China for almost 10 years, please be assured to buy Chilli powder at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

http://www.foodchemadditives.com/products/Chilli-powder

Chilli crushed is used as pharmaceutical intermediate, can also be used as photoinitiator for the manufacturing of photocurable resin and dyes , gravure inks, UV curing coatings; molten powder coating solution is to eliminate the bubbles, that is the main factors to eliminate the formation of pinhole defects in the film; reaction test for fluorescence of zinc, organic synthesis, as calorimetry standards and preservatives; is the powder coating additive for pinhole removing in the powder coating production.Chilli crushed is one of the popular food additives and ingredients in most countries.

Is Chilli crushed gluten free?

Chilli crushed is gluten free and widely used in gluten free food to provide to .

Why is Chilli crushed gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Chilli crushedis which is significantly different from protein. Raw materials used in manufacturing of Chilli crushed are ; Chilli crushed barely includes gluten impurity. So, Chilli crushed is gluten free.

How is Chilli crushed used in gluten free food?

Chilli crushed is widely used in to provide to . Chilli crushed is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. Chilli crushed one of the popular food additives and ingredients in most countries, As a professional Chilli crushed suppliers, Foodchem International Corporation has been supplying and exporting Chilli crushed from China for almost 10 years, please be assured to buy Chilli crushed at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

http://www.foodchemadditives.com/products/Chilli-crushed