Author Archives: Foodchem

Dehydrated Ginger Flakes is widely used as an important spice as well as a digestive aid for mild stomach upset, it can also be used to help prevent or treat nausea and vomiting associated with motion sickness, pregnancy, and cancer chemotherapy. In addition, it can be used to help treat arthritis, colic, diarrhea and heart disease.Dehydrated Ginger Flakes is one of the popular food additives and ingredients in most countries.

Is Dehydrated Ginger Flakes gluten free?

Dehydrated Ginger Flakes is gluten free and widely used in gluten free food to provide to .

Why is Dehydrated Ginger Flakes gluten free?

 Dehydrated Ginger Flakes(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Dehydrated Ginger Flakes is used as detergent for metal and nonmetal. In dyeing industry, Dehydrated Ginger Flakes is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Dehydrated Ginger Flakes is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Dehydrated Ginger Flakes is used together with polycarboxylic acid.

How is Dehydrated Ginger Flakes used in gluten free food?

Dehydrated Ginger Flakes is widely used in to provide to . Dehydrated Ginger Flakes is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. Dehydrated Ginger Flakes one of the popular food additives and ingredients in most countries, As a professional Dehydrated Ginger Flakes suppliers, Foodchem International Corporation has been supplying and exporting Dehydrated Ginger Flakes from China for almost 10 years, please be assured to buy Dehydrated Ginger Flakes at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

http://www.foodchemadditives.com/products/Dehydrated-Ginger-Flakes

Piracetam,CAS 7491-74-9,is a nootropic drug in the racetams group, with chemical name 2-oxo-1-pyrrolidine acetamide. It shares the same 2-oxo-pyrrolidone base structure with pyroglutamic acid. Piracetam is a cyclic derivative of GABA.In the UK, piracetam is prescribed mainly for myoclonus, but is used off-label for other conditions. Peripheral vascular effects of piracetam have suggested its use potential for vertigo, dyslexia and sickle cell anemia.A subsequent Cochrane review of the evidence did not support piracetam’s use in sickle cell crisis prevention. Piracetam may have potential for the treatment of the symptoms of childhood autism.Piracetam is one of the popular food additives and ingredients in most countries.

Is Piracetam gluten free?

Piracetam is gluten free and widely used in gluten free food to provide to .

Why is Piracetam gluten free?

 Piracetam(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Piracetam is used as detergent for metal and nonmetal. In dyeing industry, Piracetam is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Piracetam is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Piracetam is used together with polycarboxylic acid.

How is Piracetam used in gluten free food?

Piracetam is widely used in to provide to . Piracetam is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. Piracetam one of the popular food additives and ingredients in most countries, As a professional Piracetam suppliers, Foodchem International Corporation has been supplying and exporting Piracetam from China for almost 10 years, please be assured to buy Piracetam at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

http://www.foodchemadditives.com/products/Piracetam

Monopotassium Phosphate, CAS# 7778-77-0, is a potassium salt of phosphoric acid, available as White or colorless crystals. Monopotassium Phosphate is widely used as ferment agent and nutritional supplement in food processing with E number E340. It is affirmed by US FDA as GRAS(generally recognized as safe) and widely accepted as safe food additive in many countries.

Is Monopotassium Phosphate gluten free?

Monopotassium Phosphate is gluten free and widely used in gluten free food to provide to .

Why is Monopotassium Phosphate gluten free?

 Monopotassium Phosphate(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Monopotassium Phosphate is used as detergent for metal and nonmetal. In dyeing industry, Monopotassium Phosphate is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Monopotassium Phosphate is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Monopotassium Phosphate is used together with polycarboxylic acid.

How is Monopotassium Phosphate used in gluten free food?

Monopotassium Phosphate is widely used in to provide to . Monopotassium Phosphate is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. Monopotassium Phosphate one of the popular food additives and ingredients in most countries, As a professional Monopotassium Phosphate suppliers, Foodchem International Corporation has been supplying and exporting Monopotassium Phosphate from China for almost 10 years, please be assured to buy Monopotassium Phosphate at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

http://www.foodchemadditives.com/products/monopotassium-phosphate

7-Methoxyflavone, is an all natural, non-steroidal aromatase inhibitor which effectively reduces estrogen that normally increases when coming off a cycle. 7-Methoxyflavanone has many other names, such as 7-MF(a short form), 4H-1-Benzopyran-4-one, 7-methoxy-2-phenyl etc.7-methoxyflavone is an all natural ingredient with strong aromatase inhibiting properties, superior bioavailability, and strong resistance to hepatic metabolism/breakdown.7-Methoxyflavone is one of the popular food additives and ingredients in most countries.

Is 7-Methoxyflavone gluten free?

7-Methoxyflavone is gluten free and widely used in gluten free food to provide to .

Why is 7-Methoxyflavone gluten free?

 7-Methoxyflavone(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, 7-Methoxyflavone is used as detergent for metal and nonmetal. In dyeing industry, 7-Methoxyflavone is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, 7-Methoxyflavone is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, 7-Methoxyflavone is used together with polycarboxylic acid.

How is 7-Methoxyflavone used in gluten free food?

7-Methoxyflavone is widely used in to provide to . 7-Methoxyflavone is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. 7-Methoxyflavone one of the popular food additives and ingredients in most countries, As a professional 7-Methoxyflavone suppliers, Foodchem International Corporation has been supplying and exporting 7-Methoxyflavone from China for almost 10 years, please be assured to buy 7-Methoxyflavone at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

http://www.foodchemadditives.com/products/7-Methoxyflavone

7-Methoxyflavone, is an all natural, non-steroidal aromatase inhibitor which effectively reduces estrogen that normally increases when coming off a cycle. 7-Methoxyflavanone has many other names, such as 7-MF(a short form), 4H-1-Benzopyran-4-one, 7-methoxy-2-phenyl etc.7-methoxyflavone is an all natural ingredient with strong aromatase inhibiting properties, superior bioavailability, and strong resistance to hepatic metabolism/breakdown.7-Methoxyflavone is one of the popular food additives and ingredients in most countries.

Is 7-Methoxyflavone gluten free?

7-Methoxyflavone is gluten free and widely used in gluten free food to provide to .

Why is 7-Methoxyflavone gluten free?

 7-Methoxyflavone(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, 7-Methoxyflavone is used as detergent for metal and nonmetal. In dyeing industry, 7-Methoxyflavone is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, 7-Methoxyflavone is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, 7-Methoxyflavone is used together with polycarboxylic acid.

How is 7-Methoxyflavone used in gluten free food?

7-Methoxyflavone is widely used in to provide to . 7-Methoxyflavone is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. 7-Methoxyflavone one of the popular food additives and ingredients in most countries, As a professional 7-Methoxyflavone suppliers, Foodchem International Corporation has been supplying and exporting 7-Methoxyflavone from China for almost 10 years, please be assured to buy 7-Methoxyflavone at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

http://www.foodchemadditives.com/products/7-Methoxyflavone

Liquorice, or licorice, is the root of Glycyrrhiza glabra from which a sweet flavour can be extracted. The liquorice plant is a herbaceous perennial legume native to southern Europe, India, and parts of Asia. It is not botanically related to anise, star anise, or fennel, which are sources of similar flavouring compounds.Most liquorice is used as a flavouring agent for tobacco, particularly American blend cigarettes, to which liquorice lends a natural sweetness and a distinctive flavour and makes it easier to inhale the smoke by creating bronchodilators, which open up the lungs. Liquorice flavours are also used as candies or sweeteners, particularly in some European and Middle Eastern countries. Liquorice extracts have a number of medical uses, and they are also used in herbal and folk medications. Excessive consumption of liquorice (more than 2 mg/kg/day of pure glycyrrhizinic acid, a liquorice component) may result in adverse effects, and overconsumption should be suspected clinically in patients presenting with otherwise unexplained hypokalemia and muscle weakness.

Is Licorice Extract gluten free?

Licorice Extract is gluten free and widely used in gluten free food to provide to .

Why is Licorice Extract gluten free?

 Licorice Extract(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Licorice Extract is used as detergent for metal and nonmetal. In dyeing industry, Licorice Extract is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Licorice Extract is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Licorice Extract is used together with polycarboxylic acid.

How is Licorice Extract used in gluten free food?

Licorice Extract is widely used in to provide to . Licorice Extract is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. Licorice Extract one of the popular food additives and ingredients in most countries, As a professional Licorice Extract suppliers, Foodchem International Corporation has been supplying and exporting Licorice Extract from China for almost 10 years, please be assured to buy Licorice Extract at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

http://www.foodchemadditives.com/products/Licorice-Extract

The potato contains vitamins and minerals, as well as an assortment of phytochemicals, such as carotenoids and natural phenols. The potato is best known for its carbohydrate content (approximately 26 grams in a medium potato). The predominant form of this carbohydrate is starch. A small but significant portion of this starch is resistant to digestion by enzymes in the stomach and small intestine, and so reaches the large intestine essentially intact. This resistant starch is considered to have similar physiological effects and health benefits as fiber: It provides bulk, offers protection against colon cancer, improves glucose tolerance and insulin sensitivity, lowers plasma cholesterol and triglyceride concentrations, increases satiety, and possibly even reduces fat storage.

Is Sweet Potato Starch gluten free?

Sweet Potato Starch is gluten free and widely used in gluten free food to provide to .

Why is Sweet Potato Starch gluten free?

 Sweet Potato Starch(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Sweet Potato Starch is used as detergent for metal and nonmetal. In dyeing industry, Sweet Potato Starch is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Sweet Potato Starch is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Sweet Potato Starch is used together with polycarboxylic acid.

How is Sweet Potato Starch used in gluten free food?

Sweet Potato Starch is widely used in to provide to . Sweet Potato Starch is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. Sweet Potato Starch one of the popular food additives and ingredients in most countries, As a professional Sweet Potato Starch suppliers, Foodchem International Corporation has been supplying and exporting Sweet Potato Starch from China for almost 10 years, please be assured to buy Sweet Potato Starch at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

http://www.foodchemadditives.com/products/Sweet-Potato-Starch

The “D-” in the name D-ribose refers to the stereochemistry of the chiral carbon atom farthest away from the aldehyde group (C4′). It was first reported in 1891 by Emil Fischer. It is a C’-2 carbon epimer of the sugar D-arabinose (both isomers of which are named for their source, gum arabic) and ribose itself is named as a transposition of the name of arabinose.The “D-” in the name D-ribose refers to the stereochemistry of the chiral carbon atom farthest away from the aldehyde group (C4′). In D-ribose, as in all D-sugars, this carbon atom has the same configuration as in D-glyceraldehyde.

Is D-Ribose gluten free?

D-Ribose is gluten free and widely used in gluten free food to provide to .

Why is D-Ribose gluten free?

 D-Ribose(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, D-Ribose is used as detergent for metal and nonmetal. In dyeing industry, D-Ribose is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, D-Ribose is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, D-Ribose is used together with polycarboxylic acid.

How is D-Ribose used in gluten free food?

D-Ribose is widely used in to provide to . D-Ribose is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. D-Ribose one of the popular food additives and ingredients in most countries, As a professional D-Ribose suppliers, Foodchem International Corporation has been supplying and exporting D-Ribose from China for almost 10 years, please be assured to buy D-Ribose at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

http://www.foodchemadditives.com/products/D-Ribose

Vanilla Extract is a solution containing the flavor compound vanillin as the primary ingredient. Pure vanilla extract is made by macerating and percolating vanilla beans in a solution of ethyl alcohol and water. In the United States, in order for a vanilla extract to be called pure, the U.S. Food and Drug Administration requires that the solution contains a minimum of 35% alcohol and 100g of vanilla beans per litre (13.35 ounces per gallon).Double and triple strength (up to 20-fold) vanilla extracts are available.Natural vanilla flavoring is derived from real vanilla beans with little to no alcohol. The maximum amount of alcohol that is usually present is only 2–3%. Imitation vanilla extract contains vanillin, made either from guaiacol or from lignin, a byproduct of the wood pulp industry.

Is Vanilla Extract gluten free?

Vanilla Extract is gluten free and widely used in gluten free food to provide to .

Why is Vanilla Extract gluten free?

 Vanilla Extract(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Vanilla Extract is used as detergent for metal and nonmetal. In dyeing industry, Vanilla Extract is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Vanilla Extract is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Vanilla Extract is used together with polycarboxylic acid.

How is Vanilla Extract used in gluten free food?

Vanilla Extract is widely used in to provide to . Vanilla Extract is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. Vanilla Extract one of the popular food additives and ingredients in most countries, As a professional Vanilla Extract suppliers, Foodchem International Corporation has been supplying and exporting Vanilla Extract from China for almost 10 years, please be assured to buy Vanilla Extract at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

http://www.foodchemadditives.com/products/Vanilla-Extract

Halal is an Arabic word means lawful or permitted. It is always mentioned along with Haraam which means sinful or prohibited by Allah. At the same time, you will also be able to find another related term in Islamic food, mushbooh which means doubtful or suspect as it is unclear whether they are Halal or Haraam. For mushbooh food, the products’ source and manufacturing process need to be audited to decide whether it’s halal or haraam.

Vanilla Extract

Vanilla Extract is a solution containing the flavor compound vanillin as the primary ingredient. Pure vanilla extract is made by macerating and percolating vanilla beans in a solution of ethyl alcohol and water. In the United States, in order for a vanilla extract to be called pure, the U.S. Food and Drug Administration requires that the solution contains a minimum of 35% alcohol and 100g of vanilla beans per litre (13.35 ounces per gallon).Double and triple strength (up to 20-fold) vanilla extracts are available.Natural vanilla flavoring is derived from real vanilla beans with little to no alcohol. The maximum amount of alcohol that is usually present is only 2–3%. Imitation vanilla extract contains vanillin, made either from guaiacol or from lignin, a byproduct of the wood pulp industry.

Vanilla Extract is general recognized as halal. We will still audit another 2 key points to make sure that our Vanilla Extract is 100% halal: Are there any pig products used in manufacturing process of this ingredient? Does the ingredient contain Alcohol (impure) or other haraam ingredients?

This application file is based on limited review of Foodchem International Corporation. Vanilla Extract one of the popular food additives and ingredients in most countries, As a professional Vanilla Extract suppliers, Foodchem International Corporation has been supplying and exporting Vanilla Extract from China for almost 10 years, please be assured to buy Vanilla Extract at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

http://www.foodchemadditives.com/products/Vanilla-Extract