Gellan gum is used primarily as a gelling agent, alternative to agar. As a food additive, gellan gum is used as a thickener, emulsifier, and stabilizer. It has E number E418.

About Gellan gum

Gellan gum is a water-soluble polysaccharide produced by Pseudomonas elodea, a bacterium.

ITEM STANDARD
Appearance Off-white powder
Purity (CO2 yielding, %) 3.3 ~ 6.8
Nitrogen (%) ≤ 3
Loss on drying (105 °C, 2.5 hours, %) ≤ 15
Transmittance (%) ≥ 80
Gel strength (g/ cm2) > 900
Ashes (%)       ) < 12
Isopropyl alcohol (mg/ kg) ≤ 750
pH 6.0 ~ 8.0
Lead (Pb) ≤ 2 mg/ kg
Arsenic (As) ≤ 3 mg/ kg
Mercury (Hg) ≤ 1 mg/ kg
Cadmium (Cd) ≤ 1 mg/ kg
Total heavy metals (as Pb) ≤ 20 mg/ kg
Total plate count (cfu/g) ≤ 10,000
Moulds & yeasts (cfu/g) ≤ 400
Salmonella spp./ 10g Negative
E. coli/ 5g Negative
Particle size Min 95% pass 80 mesh

Available Grade of Gellan Gum

Microbiological gelling agent:
Gellan gum, also branded by few suppliers as AppliedGel, Phytagel or Gelrite, is used primarily as a gelling agent, alternative to agar, in microbiological culture.It is able to withstand 120 °C heat, making it especially useful in culturing thermophilic organisms. One needs only approximately half the amount of gellan gum as agar to reach an equivalent gel strength, though the exact texture and quality depends on the concentration of divalent cations present. Gellan gum is used as gelling agent in plant cell culture on Petri dishes, as it provides a very clear gel, facilitating light microscopical analyses of the cells and tissues. Although advertised as being inert, experiments with the moss Physcomitrella patens have shown that choice of the gelling agent – agar or Gelrite – does influence phytohormone sensitivity of the plant cell culture.

Food science:
As a food additive, gellan gum is used as a thickener, emulsifier, and stabilizer. It has E number E418. It was an integral part of the now defunct Orbitz soft drink.It is used in soya milks to keep the soy protein suspended in the milk.

FOODCHEM is the Gellan Gum suppliers and manufacturer, engaged in the export and wholesale of Gellan Gum for more than 10 years. The MOQ of Gellan Gum is 500 kgs, if you need only a small amount, please contact the local distributor of Gellan Gum. Any suggestions and questions about the Gellan Gum, please send Email to inquiry@foodchem.cn, we will reply within 24 hours.

ジェランガム

Gomme Gellane

Carrageenan, CAS# 11114-20-8, is a polysaccharide also known as κ-Carrageenan, available as Cream white powder. Carrageenan is widely used as gelling, thickening, and stabilizing agent in food and beverage industry. It is widely accepted as safe food additive in many countries with E number E407.

Where to buy Carrageenan

As a Carrageenan supplier, we are really happy to have you on our website. We will do whatever we can do to satisfy your needs. If we are not able to handle your order, we will provide professional suggestion to help you find the right source that fits your need.

Recent Price Trend of Carrageenan, Mar 2015

Upstream: Prices of upstream red edible seaweeds are stable and supply is stable. Production capacity of the Carrageenan manufacturers didn’t change much.
Downstream: Downstream demand is pretty stable.
Forecast: Considering the current market trend, price of Carrageenan will be stable in the coming months.

Is Carrageenan gluten free?

Yes. Carrageenan is gluten free and widely used in gluten free food to provide stronger texture and better mouthfeel to salad dressing, jelly and Candy.

Halal Certified Carrageenan

Carrageenan is a polysaccharide isolated from seaweed. As a plant derived ingredients, Carrageenan is general recognized as halal. Carrageenan is a great Halal thickener and is widely used as substitute of gelatin in food and beverage. We will still audit another 2 key points to make sure that our Carrageenan is 100% halal: Are there any pig products used in manufacturing process of this ingredient? Does the ingredient contain Alcohol (impure) or other haraam ingredients?

Kosher Certified Carrageenan

Carrageenan is a polysaccharide isolated from seaweed. As a plant derived ingredients, Carrageenan is general recognized as Kosher classified as Parve. Moreover, Carrageenan is also regulated as Kosher for Passover.

Carrageenan MSDS
  • 5.1. Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
  • 5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest. Do not breathe dust.
Side Effect of Carrageenan

Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Carrageenan is considered safe by FDA according to existing data and granted GRAS status.

No significant side effects reported. There is a chemically altered form of carrageenan that might cause cancer.

FOODCHEM is the Carrageenan suppliers and manufacturer, engaged in the export and wholesale of Carrageenan for more than 10 years. The MOQ of Carrageenan is 500 kgs, if you need only a small amount, please contact the local distributor of Carrageenan. Any suggestions and questions about the Carrageenan, please send Email to inquiry@foodchem.cn, phone: +86 21 2206 3075.we will reply within 24 hours.

Carraghénane pix

http://jp.foodadditives.com/Thickeners/4087.html

Sodium Carboxymethyl Cellulose, CAS# 9004-32-4, is the sodium salt of Carboxymethyl Cellulose, available as white to cream colored powder. Sodium Carboxymethyl Cellulose is most common used form of Carboxymethyl Cellulose which is also know as cellulose gum. Sodium Carboxymethyl Cellulose is widely used as thickener in food production, especially in gluten free product. It is widely accepted as safe food additive in many countries with E number E466.

ITEMS STANDARD
Moisture (%)     ≤10%
Viscosity(2% solutionB/mpa.s)    3000-5000
PH value     6.5-8.0
Chloride (%)     ≤1.8%
Degree of substitution     0.65-0.85
Heavy metals Pb%    ≤0.002%
Iron ≤0.03%
Arsenic ≤0.0002%
Conclusion:                                     pass
Assay: manping       auditing: manping       Approval: weijia

1. Are you manufacturer or distributor of Sodium Carboxymethyl Cellulose?
Foodchem doesn’t manufacture Sodium Carboxymethyl Cellulose. However we have established reliable long term relationship with our manufacturing contractor and our QC team works closely with the manufacturer to insure quality.

2. What types of certification can you provide?
Foodchem International Corporation is an ISO2008:9001 certified company. We can provide HAPPC, KOSHER, HALAL Certificates for Sodium Carboxymethyl Cellulose.

3. Do you have Sodium Carboxymethyl Cellulose in Stock?
Yes, we have Sodium Carboxymethyl Cellulose in stock. However, our inventory moves fast, please consult our sales person for more details.

4. What is the lead time for Sodium Carboxymethyl Cellulose ?
If your order quantity is within our inventory amount, we can guarantee delivery in 1 week after the order confirmation. Or, it usually takes 2 weeks or longer.

5. What is the MOQ for Sodium Carboxymethyl Cellulose ?
The MOQ is 500kg.

6. What is the price of Sodium Carboxymethyl Cellulose ?
The price of Sodium Carboxymethyl Cellulose changes a lot as time goes. With over 10 years experience in supplying Sodium Carboxymethyl Cellulose, Foodchem can provide Sodium Carboxymethyl Cellulose at the most competitive prices. Please consult our sales person for more details.

7. Do you provide free samples?
Yes. Free samples of Sodium Carboxymethyl Cellulose are available. Please consult our sales person for further details.

8. What type of payment terms can you accept?
We can accept T/T, L/C, D/P, D/A etc… Please consult our sales person for more details.

9. When can I expect to receive the quotation for Sodium Carboxymethyl Cellulose?
Our sales person will get back to you in 1 business day to collect all necessary information to prepare the quotation. The quotation for Sodium Carboxymethyl Cellulose will then be sent to you once it’s ready, usually in less than 1 working day.

As a professional Sodium Carboxymethyl Cellulose suppliers and manufacturer of food additives, Foodchem International Corporation has been supplying quality Sodium Carboxymethyl Cellulose to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email: inquiry@foodchem.cn or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

http://jp.foodadditives.com/Thickeners/4097.html

http://fr.foodadditives.com/%C3%A9paississants/Carboxym%C3%A9thylcellulose-de-sodium-1003.html

Sodium Caseinate, CAS# 9005-46-3, is a family of related phosphoproteins (αS1, αS2, β, κ) manufactured through extraction from milk, available as Creamy Powder. Sodium Caseinate is widely used as nutritional supplements. It is affirmed by US FDA as GRAS(generally recognized as safe) and widely accepted as safe food additive in many countries with E number E469.

ITEMS STANDARD
Appearance Creamy Powder
Content ≥% 90.0
Moisture ≤% 6.0
Mold ≤g 10
PH 6.0-7.5
Fat ≤% 2.00
Ash ≤% 6.00
Viscosity Mpa.s 200-3000
Solubility   ≥% 99.5
Total Plate Count  ≤ 30000/G
Pathogenic Bacteria Negative
E.coil Not available at 0.1g
Salmonella Not available at 0.1g

Where to buy Sodium Caseinate

As a Sodium Caseinate supplier, we are really happy to have you on our website. We will do whatever we can do to satisfy your needs. If we are not able to handle your order, we will provide professional suggestion to help you find the right source that fits your need.

Recent Price Trend of Sodium Caseinate, May 2015

Upstream: Prices of upstream casein are stable and supply is stable. Production capacity of the Sodium Caseinate manufacturers didn’t change much.
Downstream: Downstream demand is pretty stable.
Forecast: Considering the current market trend, price of Sodium Caseinate will be stable in the coming months.

Is Sodium Caseinate gluten free?

Yes. Sodium Caseinate is gluten free and widely used in gluten free food to provide stronger texture to ice cream, meat products.

Halal Certified Sodium Caseinate

Sodium Caseinate is a family of related phosphoproteins (αS1, αS2, β, κ) manufactured through extraction from milk, available as Creamy Powder. As a synthesized chemical, Sodium Caseinate is general recognized as halal. We will still audit another 2 key points to make sure that our Sodium Caseinate is 100% halal: Are there any pig products used in manufacturing process of this ingredient? Does the ingredient contain Alcohol (impure) or other haraam ingredients?

Kosher Certified Sodium Caseinate

Sodium Caseinate is a family of related phosphoproteins (αS1, αS2, β, κ) manufactured through extraction from milk, available as Creamy Powder. As a synthesized chemical, Sodium Caseinate is general recognized as Kosher classified as Parve. Moreover, Sodium Caseinate is also regulated as Kosher for Passover.

Sodium Caseinate MSDS

  • 5.1. Storage: Keep in dry, cool and shaded place with original package, avoid moisture, store at room
  • 5.2. Handling precaution: Keep away from heat. Keep away from sources of ignition. Empty containers pose a fire risk, evaporate the residue under a fume hood. Ground all equipment containing material. Do not ingest.

Side Effect of Sodium Caseinate

Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Sodium Caseinate is considered safe by FDA according to existing data and granted GRAS status.

No significant side effects reported.

As a professional Sodium Caseinate suppliers and manufacturer of food additives, Foodchem International Corporation has been supplying quality Sodium Caseinate to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email:inquiry@foodchem.cn or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

Cacheroute Caséinate De Sodium
カゼインナトリウム

Dipotassium Phosphate (or dipotassium hydrogen phosphate), CAS# 7758-11-4, is a potassium salt of Phosphoric Acid, available as White powder. Dipotassium Phosphate is widely used as food supplements. It is widely accepted as safe food additive in many countries.

1. Are you manufacturer or distributor of Dipotassium Phosphate?
Foodchem doesn’t manufacture Dipotassium Phosphate. However we have established reliable long term relationship with our manufacturing contractor and our QC team works closely with the manufacturer to insure quality.

2. What types of certification can you provide?
Foodchem International Corporation is an ISO2008:9001 certified company. We can provide HAPPC, KOSHER, HALAL Certificates for Dipotassium Phosphate.

3. Do you have Dipotassium Phosphate in Stock?
Yes, we have Dipotassium Phosphate in stock. However, our inventory moves fast, please consult our sales person for more details.

4. What is the lead time for Dipotassium Phosphate ?
If your order quantity is within our inventory amount, we can guarantee delivery in 1 week after the order confirmation. Or, it usually takes 2 weeks or longer.

5. What is the MOQ for Dipotassium Phosphate ?
The MOQ is 500kg.

6. What is the price of Dipotassium Phosphate ?
The price of Dipotassium Phosphate changes a lot as time goes. With over 10 years experience in supplying Dipotassium Phosphate, Foodchem can provide Dipotassium Phosphate at the most competitive prices. Please consult our sales person for more details.

7. Do you provide free samples?
Yes. Free samples of Dipotassium Phosphate are available. Please consult our sales person for further details.

8. What type of payment terms can you accept?
We can accept T/T, L/C, D/P, D/A etc… Please consult our sales person for more details.

9. When can I expect to receive the quotation for Dipotassium Phosphate?
Our sales person will get back to you in 1 business day to collect all necessary information to prepare the quotation. The quotation for Dipotassium Phosphate will then be sent to you once it’s ready, usually in less than 1 working day.

As a professional Dipotassium Phosphate suppliers and manufacturer of food additives, Foodchem International Corporation has been supplying quality Dipotassium Phosphate to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email:inquiry@foodchem.cn or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

リン酸二カリウム

http://fr.foodadditives.com/phosphates/Phosphate-dipotassique-52.html

Canthaxanthin is a carotenoid pigment widely distributed in nature. Carotenoids belong to a larger class of phytochemicals known as terpenoids. The chemical formula of canthaxanthin is C40H52O2. It was first isolated in edible mushrooms. It has also been found in green algae, bacteria, crustaceans, and fish such as carp, golden mullet, seabream and trush wrasse.Canthaxanthin is one of the popular food additives and ingredients in most countries.

Items Standards
Appearance Free-flowing red brown granule
Smell Special flavour
Particle size 100% through standard mesh 20,Min.90% through standard mesh 40
Moisture content (%) Max. 8.00
Canthaxanthin content (%) Min. 10.00
Trans -canthaxanthin content (%) Min. 8.00
Cis -canthaxanthin content (%) 1.98

As a professional Canthaxanthin supplier and manufacturer of food additives,FOODCHEM is the Canthaxanthin suppliers and manufacturer, engaged in the export and wholesale of Canthaxanthin for more than 10 years. The MOQ of Canthaxanthin is 200 kgs, if you need only a small amount, please contact the local distributor of Canthaxanthin. Any suggestions and questions about the Canthaxanthin, please send Email to inquiry@foodchem.cn, or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

http://jp.foodadditives.com/Vitamins/3283.html

Acheter Canthaxanthine

Ethyl Vanillin, CAS# 121-32-4, is a synthetic flavor agent derived from Vanillin, available as Fine white to slightly yellow crystal. Ethyl Vanillin has much stronger flavor than vanillin. It is widely used as aromas & perfumes in production of chocolate. Ethyl Vanillin is widely accepted as safe food additive in many countries.

ITEM STANDARD
Appearance Fine white to slightly yellow crystal
Odor Characteristic of vanilla, stronger than vanilla
Solubility (25 ℃) 1 gram completely dissolves in 2ml 95% ethanol, and make clear solution
Purity (HPLC) ≥ 99%
Loss on Drying ≤ 0.5%
Melting Point (℃) 76.0- 78.0
Arsenic (As) ≤ 3 mg/kg
Mercury (Hg) ≤ 1 mg/kg
Total Heavy Metals (as Pb) ≤ 10 mg/kg
Residue of Ignition ≤ 0.05%

Available Grade of Ethyl Vanillin

 

  • Food Grade: Ethyl Vanillin is widely used as aroma in food industries. Foodchem’s food grade Ethyl Vanillin is available as fine crystalline powder(>99% purity).

 

Quality Control

At Foodchem International Corporation, we apply strict quality control process to all our products. All Ethyl Vanillin we provide has been strictly tested under Kosher, Halal, HACCP and ISO standards and proved to be safe for using as food additive.

Storage&Handling Precaution

Storage: Ethyl Vanillin should be Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Handling Precaution: Handling of Ethyl Vanillin should only be performed by personnel trained and familiar with handling of organic chemicals. Avoid skin and eye contact and breathing in dust. Avoid handling which leads to dust formation.

As a professional Ethyl Vanillin suppliers and manufacturer of food additives, Foodchem International Corporation has been supplying quality Ethyl Vanillin to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email:inquiry@foodchem.cn or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

http://jp.foodadditives.com/Aromas/3750.html

http://fr.foodadditives.com/Ar%C3%B4mes/acheter-%C3%A9thylvanilline.html

DL-Malic Acid with pure, gentle, smoothness, tenderness, lasting sour, salt, high solubility and stability characteristics. In the food industry as sourness agent, color retention agent, preservative, and egg yolk emulsion stabilizer, also used in the pharmaceutical.

DL-Malic Acid is a sour agent as a food, especially suitable for jelly and fruit-based foods, E296 has the role to maintain the natural color of juice, E296 has anti-fatigue and enhance the liver, kidney, heart function, can be used health drink. DL-Malic Acid can enhance digestion and reduce harmful cholesterol, DL-Malic Acid to maintain normal blood pressure, blood sugar levels, also make the skin whitening, keep the skin smooth and moist, E296 is a new ideal health food or drug additives. E296 as a white or nearly white crystalline powder or granules, sour soft, non-irritating smell.
DL-Malic Acid food:
DL-Malic Acid apple juice in 1785 by Carl Wilhelm Scheele first isolated. Antoine Lavoisier in 1787 that it was from the Latin word for apple, mālum derived the name of the acide malique. DL-Malic Acid, green apple acidity. DL-Malic Acid is present in the grapes. E296 gives tart taste of wine, although the increase of fruit maturity and reduced. E296-lactic acid fermentation process to convert E296 lactic acid much more moderate.

FOODCHEM is the DL-Malic Acid suppliers and manufacturer, engaged in the export and wholesale of DL-Malic Acid for more than 10 years. The MOQ of DL-Malic Acid is 1000 kgs, if you need only a small amount, please contact the local distributor of DL-Malic Acid. Any suggestions and questions about the DL-Malic Acid, please send Email to inquiry@foodchem.cn,or by phone: +86 21 2206 3075. we will reply within 24 hours.

http://jp.foodadditives.com/Acidulants/3403.html

http://fr.foodadditives.com/acidulants/DL-acide-malique-1.html

Ferrous lactate, or iron(II) lactate, is a chemical compound consisting of one atom of iron (Fe2+) and two lactate anions. It has the chemical formula Fe(C3H5O3)2.It is used as a food additive with E number E585. It is an acidity regulator and colour retention agent, and is also used to fortify foods with iron.Ferrous lactate is one of the popular food additives and ingredients in most countries.As a professional Ferrous lactate supplier and manufacturer of food additives, FOODCHEM is the Ferrous Lactate supplier and manufacturer, engaged in the export and wholesale of Ferrous Lactate for more than 10 years. The MOQ of Ferrous Lactate is 1000 kgs, if you need only a small amount, please contact the local distributor of Ferrous Lactate. Any suggestions and questions about the Ferrous Lactate, please send Email toinquiry@foodchem.cn, phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

Acheter Ferrous Lactate

乳酸鉄 [食品等級]

Gelatin, CAS# 9000-70-8, is a mixture of peptides and proteins derived from hydrolysis of collagen, available as Yellow or yellowish granular. Gelatin is an essential ingredient in gelling food. The Kosher certified fish gelatin is specially produced for using in Jewish food. Our Kosher gelatin is fully derived from fish and strictly manufactured in accordance with Kosher practice.

Is Fish Gelatin gluten free?

Fish Gelatin is gluten free and widely used in gluten free food to provide to .

Why is Fish Gelatin gluten free?

 Fish Gelatin(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Fish Gelatin is used as detergent for metal and nonmetal. In dyeing industry, Fish Gelatin is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Fish Gelatin is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Fish Gelatin is used together with polycarboxylic acid.

How is Fish Gelatin used in gluten free food?

Fish Gelatin is widely used in to provide to . Fish Gelatin is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

This application file is based on limited review of Foodchem International Corporation. Fish Gelatin one of the popular food additives and ingredients in most countries, As a professional Fish Gelatin suppliers, Foodchem International Corporation has been supplying and exporting Fish Gelatin from China for almost 10 years, please be assured to buy Fish Gelatin at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.

http://fr.foodadditives.com/%C3%A9paississants/G%C3%A9latine-de-poisson-10.html

http://jp.foodadditives.com/Thickeners/3930.html