Author Archives: Foodchem

Safety Facts and Side Effects About Propylene Glycol Alginate

Propylene Glycol Alginate, CAS# 9005-37-2, is a organic chemicals manufactured through chemical synthesis, available as White to off-white powder . Propylene Glycol Alginate is widely used as thickeners. It is widely accepted as safe food additive in many countries with E number E405.

Is there some safety and/or health risk about Propylene Glycol Alginate that consumers need to know? Let’s check out some basic facts about this ingredient.

GRAS Exemptions: Yes

Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Propylene Glycol Alginate is perfectly safe for using as food additives.

Suggested Dosage

Ingestion of Propylene Glycol Alginate in large quantity may hurt our health, please follow the guideline of using Propylene Glycol Alginate: ADI 0-25 mg/kg body weight

Special Groups Precaution

Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
Propylene Glycol Alginate may have some affect on infants, children under 4 and pregnant women. We recommend consumers to consult professionals before using Propylene Glycol Alginate in food of infants, children under 4 and pregnant women.

General Side Effects

Using of Propylene Glycol Alginate in large quantity could lead to irritation, nausea, coughing and wheezing.

Reported Health Issues

No health issues about Propylene Glycol Alginate reported up to now.

Related Research

1. Effects of propylene glycol alginate and sucrose esters on the physicochemical properties of modified starch-stabilized beverage emulsions. [Molecules. 2014 Jun 24]
Author: Cheong KW, Mirhosseini H, Hamid NS, Osman A, Basri M, Tan CP.

2. Determination of M/G ratio of propylene glycol alginate sodium sulfate by HPLC with pre-column derivatization. [Carbohydr Polym. 2014 Apr 15]
Author: Wu J, Zhao X, Ren L, Xue Y, Li C, Yu G, Guan H.

3. Enamel matrix derivative in propylene glycol alginate for treatment of infrabony defects with or without systemic doxycycline: 12- and 24-month results. [J Periodontol. 2014 May]
Author: Eickholz P, R?llke L, Schacher B, Wohlfeil M, Dannewitz B, Kaltschmitt J, Krieger JK, Krigar DM, Reitmeir P, Kim TS.

4. Interfacial and foaming interactions between casein glycomacropeptide (CMP) and propylene glycol alginate. [Colloids Surf B Biointerfaces. 2012 Jun 15]
Author: Martinez MJ, Pizones Ruiz-Henestrosa VM, Carrera Sánchez C, Rodríguez Patino JM, Pilosof AM.

5. Integrative design of a poly(ethylene glycol)-poly(propylene glycol)-alginate hydrogel to control three dimensional biomineralization. [Biomaterials. 2011 Apr]
Author: Cha C, Kim ES, Kim IW, Kong H.

As Propylene Glycol suppliers, Foodchem International Corporation has been supplying food grade Propylene Glycol to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email:?inquiry@foodchem.cn?or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

http://www.foodchemadditives.com/products/propylene-glycol

Non dairy creamer is a substitute of milk or cream manufactured through chemical synthesis, available as creamy white powder. It’s widely used as emulsifier in for .

Is Non dairy creamer gluten free?

. Non dairy creamer is gluten free and widely used in gluten free food to provide to .

Why is Non dairy creamer gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Non dairy creameris which is significantly different from protein. Raw materials used in manufacturing of Non dairy creamer are ; Non dairy creamer barely includes gluten impurity. So, Non dairy creamer is gluten free.

How is Non dairy creamer used in gluten free food?

Non dairy creamer is widely used in to provide to . Non dairy creamer is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

Non Dairy Creamer one of the popular food additives and ingredients in most countries, As a professional Non Dairy Creamer suppliers, Foodchem International Corporation has been supplying and exporting Non Dairy Creamer from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Non Dairy Creamer or want to report new applications of Non Dairy Creamer to us.please feel free to send emails to us inquiry@foodchem.cn , we will reply you within 1 working day.

http://www.foodchemadditives.com/products/non-dairy-creamer

Neotame is the most potent commercial artificial sweetener, available as white powder with no odor. It’s widely used as in for .

Is Neotame gluten free?

Neotame is gluten free and widely used in gluten free food to provide to .

Why is Neotame gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Neotameis which is significantly different from protein. Raw materials used in manufacturing of Neotame are ; Neotame barely includes gluten impurity. So, Neotame is gluten free.

How is Neotame used in gluten free food?

Neotame is widely used in to provide to . Neotame is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

Neotame one of the popular food additives and ingredients in most countries, As a professional Neotame suppliers, Foodchem International Corporation has been supplying and exporting Neotame from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Neotame or want to report new applications of Neotame to us.please feel free to send emails to us inquiry@foodchem.cn , we will reply you within 1 working day.

http://www.foodchemadditives.com/products/neotame

Safety Facts and Side Effects About Oat Beta Glucan

Oat Beta Glucan, CAS# 9008-22-4, is a Plant extracts manufactured through plant extraction, available as White or Off White Fine Powder. Oat Beta Glucan is widely used as nutrition supplements. It is widely accepted as safe food additive in many countries.

Is there some safety and/or health risk about Oat Beta Glucan that consumers need to know? Let’s check out some basic facts about this ingredient.

GRAS Exemptions: No

Though Oat Beta Glucan is not on FDA’s GRAS exemption list, it’s still widely accepted as safe food additive in many countries including USA with specific limit on dosage.

Suggested Dosage

As Oat Beta Glucan is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Oat Beta Glucan for long period.

Special Groups Precaution

Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Oat Beta Glucan could have any negative effects on these vulnerable groups. It should be safe to use Oat Beta Glucan in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Oat Beta Glucan for long period in food for newborns or pregnant.

General Side Effects

No significant side effects reported.

Reported Health Issues

No health issues about Oat Beta Glucan reported up to now.

Related Research

1. Synthesis and Characterization of Fatty Acid Oat β-Glucan Ester and Its Structure-Curcumin Loading Capacity Relationship. [J Agric Food Chem. 2014 Dec 17]
Author: Chen F, Liu J, Ye F, Zhao G.

2. Cholesterol-lowering effects of oat β-glucan: a meta-analysis of randomized controlled trials. [Am J Clin Nutr. 2014 Dec]
Author: Whitehead A, Beck EJ, Tosh S, Wolever TM.

3. Oat β-glucan: physico-chemical characteristics in relation to its blood-glucose and cholesterol-lowering properties. [Br J Nutr. 2014 Oct]
Author: Wang Q, Ellis PR.

4. Optimization and characterization of curcumin loaded in octenylsuccinate oat β-glucan micelles with an emphasis on degree of substitution and molecular weight. [J Agric Food Chem. 2014 Jul 30]
Author: Liu J, Chen F, Tian W, Ma Y, Li J, Zhao G.

5. The role of meal viscosity and oat β-glucan characteristics in human appetite control: a randomized crossover trial. [Nutr J. 2014 May 28]
Author: Rebello CJ, Chu YF, Johnson WD, Martin CK, Han H, Bordenave N, Shi Y, O’Shea M, Greenway FL.

As Oat Beta Glucan suppliers, Foodchem International Corporation has been supplying food grade Oat Beta Glucan to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email:?inquiry@foodchem.cn?or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

http://www.foodchemadditives.com/products/Oat-Beta-Glucan

Modified Starch is a type of processed starch derived from corn or other plant, available as white powder. It’s widely used as thickening agent, stabilizer or emulsifier in for .

Is Modified Starch gluten free?

Modified Starch is gluten free and widely used in gluten free food to provide to .

Why is Modified Starch gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Modified Starchis which is significantly different from protein. Raw materials used in manufacturing of Modified Starch are ; Modified Starch barely includes gluten impurity. So, Modified Starch is gluten free.

How is Modified Starch used in gluten free food?

Modified Starch is widely used in to provide to . Modified Starch is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

Modified Starch one of the popular food additives and ingredients in most countries, As a professional Modified Starch suppliers, Foodchem International Corporation has been supplying and exporting Modified Starch from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Modified Starch or want to report new applications of Modified Starch to us.please feel free to send emails to us inquiry@foodchem.cn , we will reply you within 1 working day.

http://www.foodchemadditives.com/products/modified-starch

Green Tea Extract is a mixture of natural ingredients isolated from green tea, available as white powder. It’s widely used as nutritional supplement in for .

Is Green Tea Extract gluten free?

Green Tea Extract is gluten free and widely used in gluten free food to provide to .

Why is Green Tea Extract gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Green Tea Extractis which is significantly different from protein. Raw materials used in manufacturing of Green Tea Extract are ; Green Tea Extract barely includes gluten impurity. So, Green Tea Extract is gluten free.

How is Green Tea Extract used in gluten free food?

Green Tea Extract is widely used in to provide to . Green Tea Extract is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

green tea extract one of the popular food additives and ingredients in most countries, As a professional green tea extract suppliers,Foodchem International Corporation has been supplying and exporting green tea extract from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about green tea extract or want to report new applications of green tea extract to us.please feel free to send emails to us inquiry@foodchem.cn , we will reply you within 1 working day.

http://www.foodchemadditives.com/products/green-tea-extract

Folic Acid is a B Vitamin manufactured through chemical synthesis, available as yellow or orange odourless crystalline powder. It’s widely used as nutritional supplements, especially along with D-Biotin in food production for its high nutrition value.

Is Folic Acid gluten free?

Yes. Folic Acid is gluten free and widely used in gluten free food to provide nutrition value to milk, oatmeal, bread and health products.

Why is Folic Acid gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Folic Acidis a B vitamin which is significantly different from protein. Raw materials used in manufacturing of Folic Acid are organic chemicals like 4-Aminobenzoate; Folic Acid barely includes gluten impurity. So, Folic Acid is gluten free.

How is Folic Acid used in gluten free food?

Folic Acid is widely used in food production to provide nutrition value to milk, oatmeal, bread and health products. Folic Acid is also widely used in daily gluten free recipe, such as nutritional pills and cereal. Please follow professional instructions to decide the appropriate combination and dosage.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

Folic Acid one of the popular food additives and ingredients in most countries, As a professional Folic Acid suppliers, Foodchem International Corporation has been supplying and exporting Folic Acid from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Folic Acid or want to report new applications of Folic Acid to us.please feel free to send emails to us inquiry@foodchem.cn , we will reply you within 1 working day.

http://www.foodchemadditives.com/products/folic-acid

EDTA Disodium is a sodium salt of EDTA manufactured through chemical synthesis, available as white crystalline powder. It’s widely used as stabilizer in cosmetic and personal care products in for .

Is Disodium Edta gluten free?

. Disodium Edta is gluten free and widely used in gluten free food to provide to .

Why is Disodium Edta gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Disodium Edtais which is significantly different from protein. Raw materials used in manufacturing of Disodium Edta are ; Disodium Edta barely includes gluten impurity. So, Disodium Edta is gluten free.

How is Disodium Edta used in gluten free food?

Disodium Edta is widely used in to provide to . Disodium Edta is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

EDTA Disodium one of the popular food additives and ingredients in most countries, As a professional EDTA Disodium suppliers, Foodchem International Corporation has been supplying and exporting EDTA Disodium from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about EDTA Disodium or want to report new applications of EDTA Disodium to us.please feel free to send emails to us inquiry@foodchem.cn , we will reply you within 1 working day.

http://www.foodchemadditives.com/products/disodium-edta

Safety Facts and Side Effects About Huperzine A

Huperzine A is a Plant extracts manufactured through plant extraction, available as . Huperzine A is widely used as nutrition supplements. It is widely accepted as safe food additive in many countries.

Is there some safety and/or health risk about Huperzine A that consumers need to know? Let’s check out some basic facts about this ingredient.

GRAS Exemptions: No

Though Huperzine A is not on FDA’s GRAS exemption list, it’s still widely accepted as safe food additive in many countries including USA with specific limit on dosage.

Suggested Dosage

As Huperzine A is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Huperzine A for long period.

Special Groups Precaution

Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Huperzine A could have any negative effects on these vulnerable groups. It should be safe to use Huperzine A in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Huperzine A for long period in food for newborns or pregnant.

General Side Effects

Reported Health Issues

No health issues about Huperzine A reported up to now.

As Huperzine A suppliers, Foodchem International Corporation has been supplying food grade Huperzine A to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email:?inquiry@foodchem.cn?or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.

http://www.foodchemadditives.com/products/Huperzine-A

 

Dehydrated Tomato Powder is a Dehydrated Vegetable manufactured through food drying, available as orange to orange-red non-caking powder. It’s widely used as nutritional supplements in for .

Is Dehydrated Tomato Powder gluten free?

Dehydrated Tomato Powder is gluten free and widely used in gluten free food to provide to .

Why is Dehydrated Tomato Powder gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Dehydrated Tomato Powderis which is significantly different from protein. Raw materials used in manufacturing of Dehydrated Tomato Powder are ; Dehydrated Tomato Powder barely includes gluten impurity. So, Dehydrated Tomato Powder is gluten free.

How is Dehydrated Tomato Powder used in gluten free food?

Dehydrated Tomato Powder is widely used in to provide to . Dehydrated Tomato Powder is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

Dehydrated Tomato powder one of the popular food additives and ingredients in most countries, As a professional Dehydrated Tomato powder suppliers,Foodchem International Corporation has been supplying and exporting Dehydrated Tomato powder from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Dehydrated Tomato powder or want to report new applications of Dehydrated Tomato powder to us.please feel free to send emails to us inquiry@foodchem.cn , we will reply you within 1 working day.

http://www.foodchemadditives.com/products/dehydrated-tomato-powder