Author Archives: Foodchem

L-Arginine HCl is an organic acid manufactured through chemical synthesis, available as colorless or white crystals, or white crystalline powder. It’s widely used as nutritional supplements in for .

Is L-Arginine HCl gluten free?

L-Arginine HCl is gluten free and widely used in gluten free food to provide to .

Why is L-Arginine HCl gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, L-Arginine HClis which is significantly different from protein. Raw materials used in manufacturing of L-Arginine HCl are ; L-Arginine HCl barely includes gluten impurity. So, L-Arginine HCl is gluten free.

How is L-Arginine HCl used in gluten free food?

L-Arginine HCl is widely used in to provide to . L-Arginine HCl is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

L-Arginine HCl one of the popular food additives and ingredients in most countries, As a professional L-Arginine HCl suppliers, Foodchem International Corporation has been supplying and exporting L-Arginine HCl from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about L-Arginine HCl or want to report new applications of L-Arginine HCl to us.please feel free to send emails to us .Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075. we will reply you within 1 working day.

http://www.foodchemadditives.com/products/L-Arginine-HCl

Distilled Glycerin Monostearate is a vegetable fat manufactured through extraction from cocoa bean, available as pale-yellow solid. It’s widely used as base of chocolate in for .

Is Distilled Glycerin Monostearate gluten free?

Distilled Glycerin Monostearate is gluten free and widely used in gluten free food to provide to .

Why is Distilled Glycerin Monostearate gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Distilled Glycerin Monostearateis which is significantly different from protein. Raw materials used in manufacturing of Distilled Glycerin Monostearate are ; Distilled Glycerin Monostearate barely includes gluten impurity. So, Distilled Glycerin Monostearate is gluten free.

How is Distilled Glycerin Monostearate used in gluten free food?

Distilled Glycerin Monostearate is widely used in to provide to . Distilled Glycerin Monostearate is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

Distilled Glycerin Monostearate one of the popular food additives and ingredients in most countries, As a professional Distilled Glycerin Monostearate suppliers,Foodchem International Corporation has been supplying and exporting Distilled Glycerin Monostearate from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Distilled Glycerin Monostearate or want to report new applications of Distilled Glycerin Monostearate to us.please feel free to send emails to us. Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075. we will reply you within 1 working day.

http://www.foodchemadditives.com/products/Distilled-Glycerin-Monostearate

Disodium Phosphate Dihydrate is a sodium salt of Phosphoric Acid, available as white crystaline powder. It’s widely used as anti-caking additive in food and beverage for its ability of making powder loose.

Is Disodium Phosphate Dihydrate gluten free?

Yes. Disodium Phosphate Dihydrate is gluten free and widely used in gluten free food to provide flowability to condensed milk, desserts and puddings.

Why is Disodium Phosphate Dihydrate gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Disodium Phosphate Dihydrateis a phosphate salt which is significantly different from protein. Raw materials used in manufacturing of Disodium Phosphate Dihydrate are phosphoric acid and sodium hydroxide; Disodium Phosphate Dihydrate barely includes gluten impurity. So, Disodium Phosphate Dihydrate is gluten free.

How is Disodium Phosphate Dihydrate used in gluten free food?

Disodium Phosphate Dihydrate is widely used in food and beverage to provide flowability to condensed milk, desserts and puddings. Disodium Phosphate Dihydrate is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

Disodium Phosphate Dihydrate one of the popular food additives and ingredients in most countries, As a professional Disodium Phosphate Dihydrate suppliers, Foodchem International Corporation has been supplying and exporting Sodium Disodium Phosphate Dihydrate from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Sodium Disodium Phosphate Dihydrate or want to report new applications of Sodium Disodium Phosphate Dihydrate to us.please feel free to send emails to us .Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075. we will reply you within 1 working day.

http://www.foodchemadditives.com/products/Disodium-Phosphate-Dihydrate

Calcium Acetate Anhydrous is a calcium salt of acetic acid, available as white loose powder. It’s widely used as preservative in food processing in for .

Is Calcium Acetate Anhydrous gluten free?

Calcium Acetate Anhydrous is gluten free and widely used in gluten free food to provide to .

Why is Calcium Acetate Anhydrous gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Calcium Acetate Anhydrous is which is significantly different from protein. Raw materials used in manufacturing of Calcium Acetate Anhydrous are ; Calcium Acetate Anhydrous barely includes gluten impurity. So, Calcium Acetate Anhydrous is gluten free.

How is Calcium Acetate Anhydrous used in gluten free food?

Calcium Acetate Anhydrous is widely used in to provide to . Calcium Acetate Anhydrous is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

Calcium Acetate Anhydrous one of the popular food additives and ingredients in most countries, As a professional Calcium Acetate Anhydrous suppliers,Foodchem International Corporation has been supplying and exporting Calcium Acetate Anhydrous from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Calcium Acetate Anhydrous or want to report new applications of Calcium Acetate Anhydrous to us.please feel free to send emails to us inquiry@foodchem.cn , we will reply you within 1 working day.

http://www.foodchemadditives.com/products/Calcium-Acetate-Anhydrous

Halal Certified Coenzyme Q10

Halal is an Arabic word means lawful or permitted. It is always mentioned along with Haraam which means sinful or prohibited by Allah. At the same time, you will also be able to find another related term in Islamic food, mushbooh which means doubtful or suspect as it is unclear whether they are Halal or Haraam. For mushbooh food, the products’ source and manufacturing process need to be audited to decide whether it’s halal or haraam.

Coenzyme Q10

Coenzyme Q10 , CAS# 87-69-4, is a diprotic acid initially isolated from wine, available as White crystalline powder. The name of Coenzyme Q10  is derived from its salt cream of tartar or?potassium bitartrate?which?is usually found in wines. Similar to?citric acid, Coenzyme Q10  is widely used in food and beverage as acidity regulator with E number E334.?

As Coenzyme Q10 suppliers , Foodchem has been supplying halal certified Coenzyme Q10  to customers all over the world for many years. Halal certification will be provided along with all our halal products on requirement. Feel free to contact us if you need halal certified Coenzyme Q10 suppliers . Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.

http://www.foodchemadditives.com/products/Coenzyme-Q-10

BCAA is a calcium salt of acid, available as white loose powder. It’s widely used as preservative in food processing in for .

Is BCAA gluten free?

BCAA is gluten free and widely used in gluten free food to provide to .

Why is BCAA gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, BCAAis which is significantly different from protein. Raw materials used in manufacturing of BCAA are ; BCAA barely includes gluten impurity. So, BCAA is gluten free.

How is BCAA used in gluten free food?

BCAA is widely used in to provide to . BCAA is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

BCAA one of the popular food additives and ingredients in most countries, As a professional BCAA suppliers,Foodchem International Corporation has been supplying and exporting BCAA from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about BCAA or want to report new applications of BCAA to us.please feel free to send emails to us inquiry@foodchem.cn , we will reply you within 1 working day.

http://www.foodchemadditives.com/products/BCAA

Halal Certified Coenzyme Q10 suppliers

Halal is an Arabic word means lawful or permitted. It is always mentioned along with Haraam which means sinful or prohibited by Allah. At the same time, you will also be able to find another related term in Islamic food, mushbooh which means doubtful or suspect as it is unclear whether they are Halal or Haraam. For mushbooh food, the products’ source and manufacturing process need to be audited to decide whether it’s halal or haraam.

Coenzyme Q10 suppliers

Coenzyme Q10 suppliers , CAS# 87-69-4, is a diprotic acid initially isolated from wine, available as White crystalline powder. The name of Coenzyme Q10 suppliers is derived from its salt cream of tartar or?potassium bitartrate?which?is usually found in wines. Similar to?citric acid, Coenzyme Q10 suppliers is widely used in food and beverage as acidity regulator with E number E334.?

As Coenzyme Q10 suppliers suppliers, Foodchem has been supplying halal certified Coenzyme Q10 suppliers to customers all over the world for many years. Halal certification will be provided along with all our halal products on requirement. Feel free to contact us if you need halal certified Coenzyme Q10 suppliers . Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.

http://www.foodchemadditives.com/products/Coenzyme-Q-10

Halal is an Arabic word means lawful or permitted. It is always mentioned along with Haraam which means sinful or prohibited by Allah. At the same time, you will also be able to find another related term in Islamic food, mushbooh which means doubtful or suspect as it is unclear whether they are Halal or Haraam. For mushbooh food, the products’ source and manufacturing process need to be audited to decide whether it’s halal or haraam.

Trisodium Phosphate Anhydrous

Trisodium Phosphate Anhydrous is a sodium salt of Phosphoric Acid. As a synthesized chemical, Trisodium Phosphate Anhydrous is general recognized as halal. We will still audit another 2 key points to make sure that our Trisodium Phosphate Anhydrous is 100% halal: Are there any pig products used in manufacturing process of this ingredient? Does the ingredient contain Alcohol (impure) or other haraam ingredients?

The manufacturing process of Trisodium Phosphate Anhydrous is pig-free; the raw materials (or culture medium) are other synthesized chemical ingredients. No other haraam ingredients will be used used in manufacturing process of Trisodium Phosphate Anhydrous.

Trisodium Phosphate Anhydrous one of the popular food additives and ingredients in most countries, As a professional Trisodium Phosphate Anhydrous suppliers,Foodchem International Corporation has been supplying and exporting Trisodium Phosphate Anhydrous from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Trisodium Phosphate Anhydrous or want to report new applications of Trisodium Phosphate Anhydrous to us.please feel free to send emails to us. Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075. we will reply you within 1 working day.

http://www.foodchemadditives.com/products/Trisodium-Phosphate-Anhydrous

Halal is an Arabic word means lawful or permitted. It is always mentioned along with Haraam which means sinful or prohibited by Allah. At the same time, you will also be able to find another related term in Islamic food, mushbooh which means doubtful or suspect as it is unclear whether they are Halal or Haraam. For mushbooh food, the products’ source and manufacturing process need to be audited to decide whether it’s halal or haraam.

Stevia

Stevia is an important natural sweetener isolated from stevia plant. As a plant derived ingredients, Stevia is general recognized as halal. We will still audit another 2 key points to make sure that our Stevia is 100% halal: Are there any pig products used in manufacturing process of this ingredient? Does the ingredient contain Alcohol (impure) or other haraam ingredients?

The manufacturing process of Stevia is pig-free; the raw materials (or culture medium) are leaf of stevia plant. No other haraam ingredients will be used used in manufacturing process of Stevia.

Stevia one of the popular food additives and ingredients in most countries, As a professional Stevia suppliers, Foodchem International Corporation has been supplying and exporting Sodium Stevia from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Sodium Stevia or want to report new applications of Sodium Stevia to us.please feel free to send emails to us .Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075. we will reply you within 1 working day.

http://www.foodchemadditives.com/products/Stevia

Halal is an Arabic word means lawful or permitted. It is always mentioned along with Haraam which means sinful or prohibited by Allah. At the same time, you will also be able to find another related term in Islamic food, mushbooh which means doubtful or suspect as it is unclear whether they are Halal or Haraam. For mushbooh food, the products’ source and manufacturing process need to be audited to decide whether it’s halal or haraam.

Span 60

Span 60 is a calcium salt of acetic acid. As a synthesized chemical, Span 60 is general recognized as halal. We will still audit another 2 key points to make sure that our Span 60 is 100% halal: Are there any pig products used in manufacturing process of this ingredient? Does the ingredient contain Alcohol (impure) or other haraam ingredients?

The manufacturing process of Span 60 is pig-free; the raw materials (or culture medium) are other synthesized chemical ingredients. No other haraam ingredients will be used used in manufacturing process of Span 60.

Span 60 one of the popular food additives and ingredients in most countries, As a professional Span 60 suppliers, Foodchem International Corporation has been supplying and exporting Sodium Span 60 from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Sodium Span 60 or want to report new applications of Sodium Span 60 to us.please feel free to send emails to us .Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075. we will reply you within 1 working day.

http://www.foodchemadditives.com/products/Span-60