Author Archives: Foodchem

Span 60 is an important natural sweetener initially isolated from Span 60 plant, available as white fine powder. It’s widely used as natural sweetener in food and drink for its high sweetness.

Is Span 60 gluten free?

Yes. Span 60 is gluten free and widely used in gluten free food to provide sweet taste and natural source to soft drink.

Why is Span 60 gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Span 60is a glycoside which is significantly different from protein. Raw materials used in manufacturing of Span 60 are Span 60 plant; Span 60 barely includes gluten impurity. So, Span 60 is gluten free.

How is Span 60 used in gluten free food?

Span 60 is widely used in food and drink to provide sweet taste and natural source to soft drink. Span 60 is also widely used in daily gluten free recipe, such as Coffee Sugar. Please follow professional instructions to decide the appropriate combination and dosage.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

Span 60 one of the popular food additives and ingredients in most countries, As a professional Span 60 suppliers, Foodchem International Corporation has been supplying and exporting Sodium Span 60 from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Sodium Span 60 or want to report new applications of Sodium Span 60 to us.please feel free to send emails to us .Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075. we will reply you within 1 working day.

http://www.foodchemadditives.com/products/Span-60

Sodium L-aspartate is an organic acid manufactured through chemical synthesis, available as colorless or white crystals, or white crystalline powder. It’s widely used as nutritional supplements in for .

Is Sodium L-aspartate gluten free?

Sodium L-aspartate is gluten free and widely used in gluten free food to provide to .

Why is Sodium L-aspartate gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Sodium L-aspartateis which is significantly different from protein. Raw materials used in manufacturing of Sodium L-aspartate are ; Sodium L-aspartate barely includes gluten impurity. So, Sodium L-aspartate is gluten free.

How is Sodium L-aspartate used in gluten free food?

Sodium L-aspartate is widely used in to provide to . Sodium L-aspartate is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

Sodium L-aspartate one of the popular food additives and ingredients in most countries, As a professional Sodium L-aspartate suppliers, Foodchem International Corporation has been supplying and exporting Sodium L-aspartate from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Sodium L-aspartate or want to report new applications of Sodium L-aspartate to us.please feel free to send emails to us .Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075. we will reply you within 1 working day.

http://www.foodchemadditives.com/products/Sodium-L-aspartate

Red Fermented Rice is a red rice powder manufactured through fermentation, available as red-brown to amaranth powder . It’s widely used as colorant in food production for its attractive red color.

Is Red Fermented Rice gluten free?

Yes. Red Fermented Rice is gluten free and widely used in gluten free food to provide nice red color to Chinese pastries, pickled tofu, red rice vinegar, char siu, and Peking Duck.

Why is Red Fermented Rice gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Red Fermented Riceis a rice derivative which is significantly different from protein. Raw materials used in manufacturing of Red Fermented Rice are rice; Red Fermented Rice barely includes gluten impurity. So, Red Fermented Rice is gluten free.

How is Red Fermented Rice used in gluten free food?

Red Fermented Rice is widely used in food production to provide nice red color to Chinese pastries, pickled tofu, red rice vinegar, char siu, and Peking Duck. Red Fermented Rice is also widely used in daily gluten free recipe, such as Chinese pastries and and Peking Duck. Please follow professional instructions to decide the appropriate combination and dosage.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

Red Fermented Rice one of the popular food additives and ingredients in most countries, As a professional Red Fermented Rice suppliers,Foodchem International Corporation has been supplying and exporting Red Fermented Rice from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Red Fermented Rice or want to report new applications of Red Fermented Rice to us.please feel free to send emails to us inquiry@foodchem.cn , we will reply you within 1 working day.

http://www.foodchemadditives.com/products/Red-Fermented-Rice

Potassium Acid Tartarate is a calcium salt of acid, available as white loose powder. It’s widely used as preservative in food processing in for .

Is Potassium Acid Tartarate gluten free?

Potassium Acid Tartarate is gluten free and widely used in gluten free food to provide to .

Why is Potassium Acid Tartarate gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Potassium Acid Tartarate is which is significantly different from protein. Raw materials used in manufacturing of Potassium Acid Tartarate are ; Potassium Acid Tartarate barely includes gluten impurity. So, Potassium Acid Tartarate is gluten free.

How is Potassium Acid Tartarate used in gluten free food?

Potassium Acid Tartarate is widely used in to provide to . Potassium Acid Tartarate is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

Potassium Acid Tartarate one of the popular food additives and ingredients in most countries, As a professional Potassium Acid Tartarate suppliers,Foodchem International Corporation has been supplying and exporting Potassium Acid Tartarate from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Potassium Acid Tartarate or want to report new applications of Potassium Acid Tartarate to us.please feel free to send emails to us inquiry@foodchem.cn , we will reply you within 1 working day.

http://www.foodchemadditives.com/products/Potassium-Acid-Tartarate

Polyphosphoric Acid, available as white crystaline powder. It’s widely used as anti-caking additive in food and beverage for its ability of making powder loose.

Is Polyphosphoric Acid gluten free?

Yes. Polyphosphoric Acid is gluten free and widely used in gluten free food to provide flowability to condensed milk, desserts and puddings.

Why is Polyphosphoric Acid gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Polyphosphoric Acidis a phosphate salt which is significantly different from protein. Raw materials used in manufacturing of Polyphosphoric Acid are Polyphosphoric Acid and sodium hydroxide; Polyphosphoric Acid barely includes gluten impurity. So, Polyphosphoric Acid is gluten free.

How is Polyphosphoric Acid used in gluten free food?

Polyphosphoric Acid is widely used in food and beverage to provide flowability to condensed milk, desserts and puddings. Polyphosphoric Acid is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

Polyphosphoric Acid one of the popular food additives and ingredients in most countries, As a professional Polyphosphoric Acid suppliers,Foodchem International Corporation has been supplying and exporting Polyphosphoric Acid from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Polyphosphoric Acid or want to report new applications of Polyphosphoric Acid to us.please feel free to send emails to us inquiry@foodchem.cn , we will reply you within 1 working day.

http://www.foodchemadditives.com/products/Polyphosphoric-Acid

Halal Certified CaLcium Formate

Halal is an Arabic word means lawful or permitted. It is always mentioned along with Haraam which means sinful or prohibited by Allah. At the same time, you will also be able to find another related term in Islamic food, mushbooh which means doubtful or suspect as it is unclear whether they are Halal or Haraam. For mushbooh food, the products’ source and manufacturing process need to be audited to decide whether it’s halal or haraam.

CaLcium Formate

CaLcium Formate?is one of the popular food additives and ingredients in most countries, As a professional CaLcium Formate supplier and manufacturer, Foodchem International Corporation has been supplying and exporting CaLcium Formate from China for almost 10 years, please be assured to buy CaLcium Formate at Foodchem.?

As CaLcium Formate suppliers, Foodchem has been supplying halal certified CaLcium Formate to customers all over the world for many years. Halal certification will be provided along with all our halal products on requirement. Feel free to contact us if you need halal certified CaLcium Formate . Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.

http://www.foodchemadditives.com/products/CaLcium-Formate

Natural Cocoa Butter is a vegetable fat manufactured through extraction from cocoa bean, available as pale-yellow solid. It’s widely used as base of chocolate in for .

Is Natural Cocoa Butter gluten free?

Natural Cocoa Butter is gluten free and widely used in gluten free food to provide to .

Why is Natural Cocoa Butter gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Natural Cocoa Butteris which is significantly different from protein. Raw materials used in manufacturing of Natural Cocoa Butter are ; Natural Cocoa Butter barely includes gluten impurity. So, Natural Cocoa Butter is gluten free.

How is Natural Cocoa Butter used in gluten free food?

Natural Cocoa Butter is widely used in to provide to . Natural Cocoa Butter is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

Natural Cocoa Butter one of the popular food additives and ingredients in most countries, As a professional Natural Cocoa Butter suppliers,Foodchem International Corporation has been supplying and exporting Natural Cocoa Butter from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Natural Cocoa Butter or want to report new applications of Natural Cocoa Butter to us.please feel free to send emails to us. Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075. we will reply you within 1 working day.

http://www.foodchemadditives.com/products/natural-cocoa-butter

Meloxicam is widely used as anti-caking additive in food and beverage for its ability of making powder loose.

Is Meloxicam gluten free?

Yes. Meloxicam is gluten free and widely used in gluten free food to provide flowability to condensed milk, desserts and puddings.

Why is Meloxicam gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Meloxicamis a phosphate salt which is significantly different from protein. Raw materials used in manufacturing of Meloxicam are phosphoric acid and sodium hydroxide; Meloxicam barely includes gluten impurity. So, Meloxicam is gluten free.

How is Meloxicam used in gluten free food?

Meloxicam is widely used in food and beverage to provide flowability to condensed milk, desserts and puddings. Meloxicam is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

Meloxicam one of the popular food additives and ingredients in most countries, As a professional Meloxicam suppliers, Foodchem International Corporation has been supplying and exporting Sodium Meloxicam from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Sodium Meloxicam or want to report new applications of Sodium Meloxicam to us.please feel free to send emails to us .Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075. we will reply you within 1 working day.

http://www.foodchemadditives.com/products/Meloxicam

L-Leucine is a hydrophobic amino acid manufactured through chemical synthesis, available as white powder. It’s widely used as nutritional supplements in for .

Is L-Leucine gluten free?

L-Leucine is gluten free and widely used in gluten free food to provide to .

Why is L-Leucine gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, L-Leucineis which is significantly different from protein. Raw materials used in manufacturing of L-Leucine are ; L-Leucine barely includes gluten impurity. So, L-Leucine is gluten free.

How is L-Leucine used in gluten free food?

L-Leucine is widely used in to provide to . L-Leucine is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

L-Leucine one of the popular food additives and ingredients in most countries, As a professional L-Leucine suppliers, Foodchem International Corporation has been supplying and exporting Sodium L-Leucine from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Sodium L-Leucine or want to report new applications of Sodium L-Leucine to us.please feel free to send emails to us .Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075. we will reply you within 1 working day.

http://www.foodchemadditives.com/products/l-leucine

L-Glutamic acid 5-benzyl ester is a glutamic acid derivative manufactured through chemical synthesis from glutamate and ammonia, available as crystalline powder. It’s widely used as nutritional supplements and flavor enhancer in for .

Is L-Glutamic acid 5-benzyl ester gluten free?

L-Glutamic acid 5-benzyl ester is gluten free and widely used in gluten free food to provide to .

Why is L-Glutamic acid 5-benzyl ester gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, L-Glutamic acid 5-benzyl esteris which is significantly different from protein. Raw materials used in manufacturing of L-Glutamic acid 5-benzyl ester are ; L-Glutamic acid 5-benzyl ester barely includes gluten impurity. So, L-Glutamic acid 5-benzyl ester is gluten free.

How is L-Glutamic acid 5-benzyl ester used in gluten free food?

L-Glutamic acid 5-benzyl ester is widely used in to provide to . L-Glutamic acid 5-benzyl ester is usually used in processed food rather than daily recipe.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

Sodium L-Glutamic acid 5-benzyl ester one of the popular food additives and ingredients in most countries, As a professional L-Glutamic acid 5-benzyl ester suppliers, Foodchem International Corporation has been supplying and exporting Sodium L-Glutamic acid 5-benzyl ester from China for almost 10 years,This application file is based on limited review of Foodchem International Corporation. Feel free to contact us if you have any questions about Sodium L-Glutamic acid 5-benzyl ester or want to report new applications of Sodium L-Glutamic acid 5-benzyl ester to us.please feel free to send emails to us .Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075. we will reply you within 1 working day.

http://www.foodchemadditives.com/products/L-Glutamic-acid-5-benzyl-ester