Author Archives: Foodchem

Halal is an Arabic word means lawful or permitted. It is always mentioned along with Haraam which means sinful or prohibited by Allah. At the same time, you will also be able to find another related term in Islamic food, mushbooh which means doubtful or suspect as it is unclear whether they are Halal or Haraam. For mushbooh food, the products’ source and manufacturing process need to be audited to decide whether it’s halal or haraam.

Calcium Bromide

Calcium bromide is the calcium salt of hydrobromic acid with the chemical formula of CaBr2. It is a white powder that reacts with water to form the hexahydrate. CaBr2 is mainly used in drilling fluid.Calcium Bromide is general recognized as halal. We will still audit another 2 key points to make sure that our Calcium Bromide is 100% halal: Are there any pig products used in manufacturing process of this ingredient? Does the ingredient contain Alcohol (impure) or other haraam ingredients?

The manufacturing process of Calcium Bromide is pig-free; the raw materials (or culture medium) are . No other haraam ingredients will be used used in manufacturing process of Calcium Bromide.

Calcium Bromide one of the popular food additives and ingredients in most countries, As a professional Calcium Bromide suppliers, Foodchem International Corporation has been supplying and exporting Calcium Bromide from China for almost 10 years, please be assured to buy Calcium Bromide at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075. we will reply you within 1 working day.

http://www.foodchemadditives.com/products/Calcium-Bromide

Halal is an Arabic word means lawful or permitted. It is always mentioned along with Haraam which means sinful or prohibited by Allah. At the same time, you will also be able to find another related term in Islamic food, mushbooh which means doubtful or suspect as it is unclear whether they are Halal or Haraam. For mushbooh food, the products’ source and manufacturing process need to be audited to decide whether it’s halal or haraam.

Ammonium Bromide

Ammonium bromide, CAS NO:12124-97-9, is the ammonium salt of hydrobromic acid. The chemical crystallizes in colorless prisms, possessing a saline taste; it sublimes on heating and is easily soluble in water. On exposure to air it gradually assumes a yellow color because of the oxidation of traces of bromide (Br−) to bromine.Ammonium Bromide is general recognized as halal. We will still audit another 2 key points to make sure that our Ammonium Bromide is 100% halal: Are there any pig products used in manufacturing process of this ingredient? Does the ingredient contain Alcohol (impure) or other haraam ingredients?

The manufacturing process of Ammonium Bromide is pig-free; the raw materials (or culture medium) are . No other haraam ingredients will be used used in manufacturing process of Ammonium Bromide.

Ammonium Bromide one of the popular food additives and ingredients in most countries, As a professional Ammonium Bromide suppliers, Foodchem International Corporation has been supplying and exporting Ammonium Bromide from China for almost 10 years, please be assured to buy Ammonium Bromide at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075. we will reply you within 1 working day.

http://www.foodchemadditives.com/products/Ammonium-bromide

Is Methyldichlorosilane gluten free?

Methyldichlorosilane is , available as Colorless transparent liquid.

IS METHYLDICHLOROSILANE GLUTEN FREE?

Methyldichlorosilane is gluten free and widely used in gluten free food.

WHY IS METHYLDICHLOROSILANE GLUTEN FREE?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Methyldichlorosilane is which is significantly different from protein. Raw materials used in manufacturing of Methyldichlorosilane are ; Methyldichlorosilane barely includes gluten impurity. So, Methyldichlorosilane is gluten free.

HOW IS METHYLDICHLOROSILANE USED IN GLUTEN FREE FOOD?

Methyldichlorosilane is widely used.

WHY SHOULD YOU GO GLUTEN FREE?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

As Methyldichlorosilane suppliers, Foodchem has been supplying Methyldichlorosilane for over 10 years. Feel free to contact us if you need Methyldichlorosilane . Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.

http://www.foodchemadditives.com/products/Methyldichlorosilane

 

Is Aspirin gluten free?

Aspirin is , available as White powder.

Is Aspirin gluten free?

Aspirin is gluten free and widely used in gluten free food.

Why is Aspirin gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Aspirin is which is significantly different from protein. Raw materials used in manufacturing of Aspirin are ; Aspirin barely includes gluten impurity. So, Aspirin is gluten free.

How is Aspirin used in gluten free food?

Aspirin is widely used.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

As Aspirin suppliers, Foodchem has been supplying Aspirin for over 10 years. Feel free to contact us if you need Aspirin . Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.

http://www.foodchemadditives.com/products/Aspirin

Is Metformin Hydrochloride gluten free?

Metformin Hydrochloride is , available as White crystal powder.

Is Metformin Hydrochloride gluten free?

Metformin Hydrochloride is gluten free and widely used in gluten free food.

Why is Metformin Hydrochloride gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Metformin Hydrochloride is which is significantly different from protein. Raw materials used in manufacturing of Metformin Hydrochloride are ; Metformin Hydrochloride barely includes gluten impurity. So, Metformin Hydrochloride is gluten free.

How is Metformin Hydrochloride used in gluten free food?

Metformin Hydrochloride is widely used.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

As Metformin Hydrochloride suppliers, Foodchem has been supplying Metformin Hydrochloride for over 10 years. Feel free to contact us if you need Metformin Hydrochloride . Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.

http://www.foodchemadditives.com/products/Metformin-Hydrochloride

Is Conjugated linoleic acid powder gluten free?

Conjugated linoleic acid powder is , available as light-green.

Is Conjugated linoleic acid powder gluten free?

Conjugated linoleic acid powder is gluten free and widely used in gluten free food.

Why is Conjugated linoleic acid powder gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Conjugated linoleic acid powder is which is significantly different from protein. Raw materials used in manufacturing of Conjugated linoleic acid powder are ; Conjugated linoleic acid powder barely includes gluten impurity. So, Conjugated linoleic acid powder is gluten free.

How is Conjugated linoleic acid powder used in gluten free food?

Conjugated linoleic acid powder is widely used.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

As Conjugated linoleic acid powder suppliers, Foodchem has been supplying Conjugated linoleic acid powder for over 10 years. Feel free to contact us if you need Conjugated linoleic acid powder . Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.

http://www.foodchemadditives.com/products/Conjugated-linoleic-acid-powder

 

Is Matcha Powder gluten free?

Matcha Powder is , available as light-green.

Is Matcha Powder gluten free?

Matcha Powder is gluten free and widely used in gluten free food.

Why is Matcha Powder gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, Matcha Powder is which is significantly different from protein. Raw materials used in manufacturing of Matcha Powder are ; Matcha Powder barely includes gluten impurity. So, Matcha Powder is gluten free.

How is Matcha Powder used in gluten free food?

Matcha Powder is widely used.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

As Matcha Powder suppliers, Foodchem has been supplying Matcha Powder for over 10 years. Feel free to contact us if you need Matcha Powder . Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.

http://www.foodchemadditives.com/products/Matcha-Powder

 

Is QUERCETIN gluten free?

QUERCETIN is , available as Crystalline Powder.

Is QUERCETIN gluten free?

QUERCETIN is gluten free and widely used in gluten free food.

Why is QUERCETIN gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, QUERCETIN is which is significantly different from protein. Raw materials used in manufacturing of QUERCETIN are ; QUERCETIN barely includes gluten impurity. So, QUERCETIN is gluten free.

How is QUERCETIN used in gluten free food?

QUERCETIN is widely used.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

As QUERCETIN suppliers, Foodchem has been supplying QUERCETIN for over 10 years. Feel free to contact us if you need QUERCETIN . Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.

http://www.foodchemadditives.com/products/Quercetin

 

Is L-Norvaliine gluten free?

L-Norvaliine is , available as Orange/Multi-color Granular.

Is L-Norvaliine gluten free?

L-Norvaliine is gluten free and widely used in gluten free food.

Why is L-Norvaliine gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, L-Norvaliine is which is significantly different from protein. Raw materials used in manufacturing of L-Norvaliine are ; L-Norvaliine barely includes gluten impurity. So, L-Norvaliine is gluten free.

How is L-Norvaliine used in gluten free food?

L-Norvaliine is widely used.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

As L-Norvaliine suppliers, Foodchem has been supplying L-Norvaliine for over 10 years. Feel free to contact us if you need L-Norvaliine . Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.

http://www.foodchemadditives.com/products/L-Norvaliine

Is bee pollen gluten free?

bee pollen is , available as Orange/Multi-color Granular.

Is bee pollen gluten free?

bee pollen is gluten free and widely used in gluten free food.

Why is bee pollen gluten free?

To answer this question, we need to clarify another question: what is gluten. Gluten is protein composite found in wheat and related grains, including barley and rye. (Wikipedia) First, gluten is a protein. Second, gluten is mainly found in wheat and related grains. As we mentioned before, bee pollen is which is significantly different from protein. Raw materials used in manufacturing of bee pollen are ; bee pollen barely includes gluten impurity. So, bee pollen is gluten free.

How is bee pollen used in gluten free food?

bee pollen is widely used.

Why should you go Gluten free?

Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.

Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.

As bee pollen suppliers, Foodchem has been supplying bee pollen for over 10 years. Feel free to contact us if you need bee pollen . Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.

http://www.foodchemadditives.com/products/Bee-Pollen