Author Archives: Foodchem

Kosher foods refer to foods regulated under the Jewish dietary law – kashrut. Kosher designation regulates both food and the ingredients used to production of foods with 3 different classifications: Parve, Dairy and Passover.
Parve is a classification of Kosher foods including: all items that grow from the ground (fruits, vegetables, grains, etc.), fish, eggs, and non-biological edible items.
Dairy traditional refers to milk or milk product from Kosher animals. However, milk from large dairy operation containing minority of non-kosher milk is also permissible to consume.
Passover is an important biblically derived Jewish festival. There is an extremely strict regulation on foods during Passover. Except common non-Kosher food, corns, beans and various Parve foods are inhibited. Leavened foods and yeasts are also inhibited.

Alkyl Polyglucoside

Alkyl Polyglucoside(APG),CAS 68515-73-1 , is a nonionic surfactant which is made from natural raw materials, natural alcohols and glucose derived from plants. Its superior properties include: detergency, wetting, dispersing and surface tension reduction, compatibility, especially foaming property. It also exhibits excellent alkaline and electrolyte resistance and can solubilize other ingredients.

Alkyl Polyglucoside one of the popular food additives and ingredients in most countries, As a professional Alkyl Polyglucoside suppliers, Foodchem International Corporation has been supplying and exporting Alkyl Polyglucoside from China for almost 10 years, please be assured to buy Alkyl Polyglucoside at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075. we will reply you within 1 working day.

http://www.foodchemadditives.com/products/Alkyl-Polyglucoside

Kosher foods refer to foods regulated under the Jewish dietary law – kashrut. Kosher designation regulates both food and the ingredients used to production of foods with 3 different classifications: Parve, Dairy and Passover.
Parve is a classification of Kosher foods including: all items that grow from the ground (fruits, vegetables, grains, etc.), fish, eggs, and non-biological edible items.
Dairy traditional refers to milk or milk product from Kosher animals. However, milk from large dairy operation containing minority of non-kosher milk is also permissible to consume.
Passover is an important biblically derived Jewish festival. There is an extremely strict regulation on foods during Passover. Except common non-Kosher food, corns, beans and various Parve foods are inhibited. Leavened foods and yeasts are also inhibited.

Hydrolyzed Vegetable Protein

Hydrolyzed Vegetable Protein is a foodstuff manufactured through vegetable protein hydrolysis, available as Yellow To Brown powder. As a plant derived ingredients, Hydrolyzed Vegetable Protein is general recognized as Kosher classified as Parve. Moreover, Hydrolyzed Vegetable Protein is also regulated as Kosher for Passover.

Hydrolyzed Vegetable Protein one of the popular food additives and ingredients in most countries, As a professional Hydrolyzed Vegetable Protein suppliers, Foodchem International Corporation has been supplying and exporting Hydrolyzed Vegetable Protein from China for almost 10 years, please be assured to buy Hydrolyzed Vegetable Protein at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075. we will reply you within 1 working day.

see more:http://www.foodchemadditives.com/products/hydrolyzed-vegetable-protein

Kosher foods refer to foods regulated under the Jewish dietary law – kashrut. Kosher designation regulates both food and the ingredients used to production of foods with 3 different classifications: Parve, Dairy and Passover.
Parve is a classification of Kosher foods including: all items that grow from the ground (fruits, vegetables, grains, etc.), fish, eggs, and non-biological edible items.
Dairy traditional refers to milk or milk product from Kosher animals. However, milk from large dairy operation containing minority of non-kosher milk is also permissible to consume.
Passover is an important biblically derived Jewish festival. There is an extremely strict regulation on foods during Passover. Except common non-Kosher food, corns, beans and various Parve foods are inhibited. Leavened foods and yeasts are also inhibited.

Microcrystalline Cellulose

Microcrystalline Cellulose is a purified partially hydrolyzed cellulose. As a plant derived ingredients, Microcrystalline Cellulose is general recognized as Kosher classified as Parve. Moreover, Microcrystalline Cellulose is also regulated as Kosher for Passover.

Microcrystalline Cellulose (MCC) one of the popular food additives and ingredients in most countries, As a professional Microcrystalline Cellulose suppliers, Foodchem International Corporation has been supplying and exporting Microcrystalline Cellulose (MCC) from China for almost 10 years, please be assured to buy Microcrystalline Cellulose (MCC) at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075. we will reply you within 1 working day.

see more:http://www.foodchemadditives.com/products/Microcrystalline-Cellulose

Potassium Bicarbonate is colorless and transparent crystal.It is soluble in water, forming a slightly alkaline solution, but insoluble in alcohol. The solution can not react with magnesium salt yielding precipitate of alkaline salt. It begins to decompose at 100°C and completely decomposes and turns into Potassium Carbonate losing carbon dioxide and water at 200°C.Potassium Bicarbonate is used as a raw material producing potassium carbonate, potassium acetate and potassium arsenite. Also it is a fire-extinguishing agent for oil and chemicals. It is used in medicine and baking powder.

GRAS Exemptions: Yes

Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Potassium Bicarbonate is perfectly safe for using as food additives.

Suggested Dosage

Ingestion of Potassium Bicarbonate in large quantity may hurt our health, please follow the guideline of using Potassium Bicarbonate : ADI 0-30 mg/kg bw

Special Groups Precaution

Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Potassium Bicarbonate could have any negative effects on these vulnerable groups. It should be safe to use Potassium Bicarbonate in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Potassium Bicarbonate for long period in food for newborns or pregnant.

General Side Effects

No significant side effects reported. Over-consumption of tartaric acid can cause thirst, vomiting, diarrhea, abdominal pain and gastrointestinal inflammation.

Reported Health Issues

No health issues about Potassium Bicarbonate reported up to now.

Potassium Bicarbonate one of the popular food additives and ingredients in most countries, As a professional Potassium Bicarbonate suppliers, Foodchem International Corporation has been supplying and exporting Potassium Bicarbonate from China for almost 10 years, please be assured to buy Potassium Bicarbonate at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075. we will reply you within 1 working day.

http://www.foodchemadditives.com/products/Potassium-Bicarbonate

Oxytetracycline is one of the popular food additives and ingredients in most countries, Oxytetracycline is Antibiotic medicines, for treating rickettsial diseases, brucellosis, mycoplasma pneumonia, and chlamydia; it can also be used for treating gram-positive cocci and gram-negative bacteria caused infections.

Is there some safety and/or health risk about Oxytetracycline that consumers need to know? Let’s check out some basic facts about this ingredient.

GRAS Exemptions: Yes

Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Oxytetracycline is perfectly safe for using as food additives.

Suggested Dosage

As Oxytetracycline is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Oxytetracycline for long period.

Special Groups Precaution

Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Oxytetracycline could have any negative effects on these vulnerable groups. It should be safe to use Oxytetracycline in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Oxytetracycline for long period in food for newborns or pregnant.

General Side Effects

No significant side effects reported.

Reported Health Issues

No health issues about Oxytetracycline reported up to now.

Oxytetracycline one of the popular food additives and ingredients in most countries, As a professional Oxytetracycline suppliers, Foodchem International Corporation has been supplying and exporting Oxytetracycline from China for almost 10 years, please be assured to buy Oxytetracycline at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075. we will reply you within 1 working day.

see more:http://www.foodchemadditives.com/products/Oxytetracycline

Neomycin Sulfate is used for treating chicken intestinal toxicity syndrome, necrotic enteritis, ulcerative colitis, especially chicken depression caused by intestinal toxin syndrome, necrotic enteritis, decreased feed intake, milk white, white loose stool, Tan foam loose stool, stool, red filamentous black tar like manure, green thin dung,inclusion of undigested feed loose stool, watery diarrhea, intractable enteritis significant effect.

Is there some safety and/or health risk about Neomycin Sulfate that consumers need to know? Let’s check out some basic facts about this ingredient.

GRAS Exemptions: Yes

Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Neomycin Sulfate is perfectly safe for using as food additives.

Suggested Dosage

As Neomycin Sulfate is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Neomycin Sulfate for long period.

Special Groups Precaution

Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Neomycin Sulfate could have any negative effects on these vulnerable groups. It should be safe to use Neomycin Sulfate in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Neomycin Sulfate for long period in food for newborns or pregnant.

General Side Effects

No significant side effects reported.

Reported Health Issues

No health issues about Neomycin Sulfate reported up to now.

Neomycin Sulfate one of the popular food additives and ingredients in most countries, As a professional Neomycin Sulfate suppliers, Foodchem International Corporation has been supplying and exporting Neomycin Sulfate from China for almost 10 years, please be assured to buy Neomycin Sulfate at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075. we will reply you within 1 working day.

see more:http://www.foodchemadditives.com/products/Neomycin-Sulfate

Microcrystalline Cellulose, CAS# 9004-34-6, is a term for refined wood pulp manufactured through plant fibre hydrolysis, available as fine white or almost white odorless powder. Microcrystalline Cellulose is widely used as emulsifiers. It is widely accepted as safe food additive in many countries with E number E460.

Is there some safety and/or health risk about Microcrystalline Cellulose that consumers need to know? Let’s check out some basic facts about this ingredient.

GRAS Exemptions: Yes

Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Microcrystalline Cellulose is perfectly safe for using as food additives.

Suggested Dosage

As Microcrystalline Cellulose is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Microcrystalline Cellulose for long period.

Special Groups Precaution

Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Microcrystalline Cellulose could have any negative effects on these vulnerable groups. It should be safe to use Microcrystalline Cellulose in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Microcrystalline Cellulose for long period in food for newborns or pregnant.

General Side Effects

1. Microcrystalline Cellulose can cause moderate to severe bowel movement when ingusted in large amount. 2. Microcrystalline Cellulose can cause loss of energy and weight when ingusted in large amount as it can not be absorbed and reduces the absorption of other dietary nutrients. 3. Microcrystalline Cellulose can cause allergic reaction in some individuals, the typical reaction is diarrhoea or gas problems.

Reported Health Issues

No health issues about Microcrystalline Cellulose reported up to now.

Related Research

1. Microcrystalline cellulose membrane for re-epithelisation of chronic leg wounds: a prospective open study.[Int Wound J. 2010 Dec]
Author: Ricci EB, Cassino R, Di Campli C.

2. Biohydrogen generation by mesophilic anaerobic fermentation of microcrystalline cellulose. [Biotechnol Bioeng. 2001 Aug]
Author: Lay JJ.

Microcrystalline Cellulose (MCC) one of the popular food additives and ingredients in most countries, As a professional Microcrystalline Cellulose suppliers, Foodchem International Corporation has been supplying and exporting Microcrystalline Cellulose (MCC) from China for almost 10 years, please be assured to buy Microcrystalline Cellulose (MCC) at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075. we will reply you within 1 working day.

http://www.foodchemadditives.com/products/Microcrystalline-Cellulose

L-Arginine Alpha-Ketoglutarate , CAS# 133-37-9, is a diprotic acid manufactured through chemical synthesis, available as White crystal powder. L-Arginine Alpha-Ketoglutarate is widely used as acidulants. It is widely accepted as safe food additive in many countries.

Is there some safety and/or health risk about L-Arginine Alpha-Ketoglutarate that consumers need to know? Let’s check out some basic facts about this ingredient.

GRAS Exemptions: Yes

Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. L-Arginine Alpha-Ketoglutarate is perfectly safe for using as food additives.

Suggested Dosage

Ingestion of L-Arginine Alpha-Ketoglutarate in large quantity may hurt our health, please follow the guideline of using L-Arginine Alpha-Ketoglutarate : ADI 0-30 mg/kg bw

Special Groups Precaution

Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that L-Arginine Alpha-Ketoglutarate could have any negative effects on these vulnerable groups. It should be safe to use L-Arginine Alpha-Ketoglutarate in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of L-Arginine Alpha-Ketoglutarate for long period in food for newborns or pregnant.

General Side Effects

No significant side effects reported. Over-consumption of tartaric acid can cause thirst, vomiting, diarrhea, abdominal pain and gastrointestinal inflammation.

Reported Health Issues

No health issues about L-Arginine Alpha-Ketoglutarate reported up to now.

L-Arginine Alpha-Ketoglutarate one of the popular food additives and ingredients in most countries, As a professional L-Arginine Alpha-Ketoglutarate suppliers, Foodchem International Corporation has been supplying and exporting L-Arginine Alpha-Ketoglutarate from China for almost 10 years, please be assured to buy L-Arginine Alpha-Ketoglutarate at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075. we will reply you within 1 working day.

see more:http://www.foodchemadditives.com/products/L-Arginine-Alpha-Ketoglutarate

Hydrolyzed Vegetable Protein, CAS# 100209-45-8, is a foodstuff manufactured through protein hydrolysis, available as Yellow To Brown powder. Hydrolyzed Vegetable Protein is widely used as flavour enhancer as it has an authentic bouillon (broth) taste. It is affirmed by US FDA as GRAS(generally recognized as safe) and widely accepted as safe food additive in many countries.

Is there some safety and/or health risk about Hydrolyzed Vegetable Protein that consumers need to know? Let’s check out some basic facts about this ingredient.

GRAS Exemptions: Yes

Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Hydrolyzed Vegetable Protein is perfectly safe for using as food additives.

Suggested Dosage

As Hydrolyzed Vegetable Protein is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Hydrolyzed Vegetable Protein for long period.

Special Groups Precaution

Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Hydrolyzed Vegetable Protein could have any negative effects on these vulnerable groups. It should be safe to use Hydrolyzed Vegetable Protein in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Hydrolyzed Vegetable Protein for long period in food for newborns or pregnant.

General Side Effects

No significant side effects reported.

Reported Health Issues

No health issues about Hydrolyzed Vegetable Protein reported up to now.

Hydrolyzed Vegetable Protein one of the popular food additives and ingredients in most countries, As a professional Hydrolyzed Vegetable Protein suppliers, Foodchem International Corporation has been supplying and exporting Hydrolyzed Vegetable Protein from China for almost 10 years, please be assured to buy Hydrolyzed Vegetable Protein at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075. we will reply you within 1 working day.

see more:http://www.foodchemadditives.com/products/hydrolyzed-vegetable-protein

Glycerol Monostearate, CAS# 123-94-4, is a glycerol ester ofstearic acid manufactured through chemical synthesis, available as colorless flaky powder. Glycerol Monostearate is widely used as thickening, emulsifying, anti-caking, and preservative agent. It is affirmed by US FDA as GRAS(generally recognized as safe) and widely accepted as safe food additive in many countries with E number E471.

Is there some safety and/or health risk about Glyceryl Monostearate that consumers need to know? Let’s check out some basic facts about this ingredient.

GRAS Exemptions: Yes

Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Glyceryl Monostearate is perfectly safe for using as food additives.

Suggested Dosage

Ingestion of Glyceryl Monostearate in large quantity may hurt our health, please follow the guideline of using Glyceryl Monostearate : ADI 0-30 mg/kg bw

Special Groups Precaution

Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Glyceryl Monostearate could have any negative effects on these vulnerable groups. It should be safe to use Glyceryl Monostearate in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Glyceryl Monostearate for long period in food for newborns or pregnant.

General Side Effects

No significant side effects reported. Over-consumption of tartaric acid can cause thirst, vomiting, diarrhea, abdominal pain and gastrointestinal inflammation.

Reported Health Issues

No health issues about Glyceryl Monostearate reported up to now.

Glyceryl Monostearate one of the popular food additives and ingredients in most countries, As a professional Glyceryl Monostearate suppliers, Foodchem International Corporation has been supplying and exporting Glyceryl Monostearate from China for almost 10 years, please be assured to buy Glyceryl Monostearate at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075. we will reply you within 1 working day.

see more:http://www.foodchemadditives.com/products/glycerol-monostearate