Safety Facts and Side Effects About Creamy Flavor
Creamy Flavor is a Protein manufactured through wheat extraction, available as Pale yellow powder. Creamy Flavor is widely used as nutrition supplements.
Is there some safety and/or health risk about Creamy Flavor that consumers need to know? Let’s check out some basic facts about this ingredient.
GRAS Exemptions: Yes
Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Creamy Flavor is perfectly safe for using as food additives.
Suggested Dosage
As Creamy Flavor is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Creamy Flavor for long period.
Special Groups Precaution
Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Creamy Flavor could have any negative effects on these vulnerable groups. It should be safe to use Creamy Flavor in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Creamy Flavor for long period in food for newborns or pregnant.
General Side Effects
No significant side effects reported.
Reported Health Issues
No health issues about Creamy Flavor reported up to now.
As Creamy Flavor suppliers, Foodchem International Corporation has been supplying and exporting Creamy Flavor from China for almost 10 years, please be assured to buy Creamy Flavor at Foodchem. Any inquiries and problems please feel free to send emails to us via sales@foodchem.cn, we will reply you within 1 working day.
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