Safety Facts and Side Effects About Vital Wheat Gluten
Vital Wheat Gluten is a Protein manufactured through wheat extraction, available as Pale yellow powder. Vital Wheat Gluten is widely used as nutrition supplements.
Is there some safety and/or health risk about Vital Wheat Gluten that consumers need to know? Let’s check out some basic facts about this ingredient.
GRAS Exemptions: Yes
Generally recognized as safe(GRAS) is a FDA designation that a specific substance or ingredient is generally considered safe by experts, and so is exempted from the usual Federal Food, Drug, and Cosmetic Act (FFDCA) food additive tolerance requirements. Vital Wheat Gluten is perfectly safe for using as food additives.
Suggested Dosage
As Vital Wheat Gluten is widely known as safe, there is no limit on dosage of intake. However, we still recommend consumers to consult professionals before using large quantity of Vital Wheat Gluten for long period.
Special Groups Precaution
Special groups refer to newborns, children, pregnant and any other applicable vulnerable groups.
There is no evidence that Vital Wheat Gluten could have any negative effects on these vulnerable groups. It should be safe to use Vital Wheat Gluten in food for newborns and pregnant. However, we still recommend consumers to consult professionals before using large quantity of Vital Wheat Gluten for long period in food for newborns or pregnant.
General Side Effects
No significant side effects reported.
Reported Health Issues
No health issues about Vital Wheat Gluten reported up to now.
Related Research
As Vital Wheat Gluten suppliers, Foodchem International Corporation has been supplying quality Vital Wheat Gluten to customers all over the world for over 10 years. If you have any questions or wish to receive a quote, please feel free to reach us by email:?inquiry@foodchem.cn?or by phone: +86 21 2206 3075. Our sales person will get back to you in 1 working day.
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