Isomalt, CAS# 64519-82-0, is an equimolar mixture of two disaccharides, available as Granule 4-20mesh. With similar sweetness to sucrose, Isomalt is widely used as sweetener. It is widely accepted as safe food additive in many countries with E number E953.Isomalt is a sugar substitute, a type of sugar alcohol, used primarily for its sugar-like physical properties. It has only a small impact on blood sugar levels and does not promote tooth decay, i.e. is tooth-friendly. As with other dietary fibers, regular consumption of isomalt might eventually lead one to become desensitized to it, decreasing the risk of intestinal upset.Isomalt is typically blended with a high-intensity sweetener such as sucralose, so that the mixture has about the sweetness of sugar.
Is Isomalt gluten free?
Isomalt is gluten free and widely used in gluten free food to provide to .
Why is Isomalt gluten free?
Isomalt(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Isomalt is used as detergent for metal and nonmetal. In dyeing industry, Isomalt is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Isomalt is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Isomalt is used together with polycarboxylic acid.
How is Isomalt used in gluten free food?
Isomalt is widely used in to provide to . Isomalt is usually used in processed food rather than daily recipe.
Why should you go Gluten free?
Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.
Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.
This application file is based on limited review of Foodchem International Corporation. Isomalt one of the popular food additives and ingredients in most countries, As a professional Isomalt suppliers, Foodchem International Corporation has been supplying and exporting Isomalt from China for almost 10 years, please be assured to buy Isomalt at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.