Sodium Carboxymethyl Amylopectin is one of the popular food additives and ingredients in most countries.As a professional Sodium Carboxymethyl Amylopectin supplier and manufacturer of food additives, Foodchem International Corporation has been supplying quality Sodium Carboxymethyl Amylopectin to customers all over the world for over 10 years.
Is Sodium Carboxymethyl Amylopectin gluten free?
Sodium Carboxymethyl Amylopectin is gluten free and widely used in gluten free food to provide to .
Why is Sodium Carboxymethyl Amylopectin gluten free?
Sodium Carboxymethyl Amylopectin(Hydroxyethyledene Diphosphonic Acid) is used as scale and corrosion inhibition in circulating cool water system, oil field and low-pressure boilers in fields such as electric power, chemical industry, metallurgy, fertilizer, etc.. In light woven industry, Sodium Carboxymethyl Amylopectin is used as detergent for metal and nonmetal. In dyeing industry, Sodium Carboxymethyl Amylopectin is used as peroxide stabilizer and dye-fixing agent; In non-cyanide electroplating, Sodium Carboxymethyl Amylopectin is used as chelating agent. The dosage of 1-10mg/L is preferred as scale inhibitor, 10-50mg/L as corrosion inhibitor, and 1000-2000mg/L as detergent. Usually, Sodium Carboxymethyl Amylopectin is used together with polycarboxylic acid.
How is Sodium Carboxymethyl Amylopectin used in gluten free food?
Sodium Carboxymethyl Amylopectin is widely used in to provide to . Sodium Carboxymethyl Amylopectin is usually used in processed food rather than daily recipe.
Why should you go Gluten free?
Celiac disease: Celiac disease is an autoimmune disease that attacks the small intestine due to the presence of gluten, for which a gluten-free diet is the only medically-accepted treatment. In 2009 research showed between 0.5 and 1.0 percent of people in the US and UK are sensitive to gluten due to celiac disease. So people with Celiac disease have to stick to gluten free diet to avoid unexpected side effect caused by consumption of gluten.
Non-celiac gluten sensitivity: Some people may be sensitive to gluten but do not have celiac disease and feel better on a diet with less gluten. However, there are no specific symptoms confirmed. Non-celiac gluten sensitivity also drives more people to gluten free diet when people believe that they feel better when eating gluten free.
This application file is based on limited review of Foodchem International Corporation. Sodium Carboxymethyl Amylopectin one of the popular food additives and ingredients in most countries, As a professional Sodium Carboxymethyl Amylopectin suppliers, Foodchem International Corporation has been supplying and exporting Sodium Carboxymethyl Amylopectin from China for almost 10 years, please be assured to buy Sodium Carboxymethyl Amylopectin at Foodchem. Any inquiries and problems please feel free to send emails to us Email: inquiry@foodchem.cn. Tel: +86-21-2206-3075.we will reply you within 1 working day.
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