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Modified Starch Paper UsedHS Code : 3505100000 FOODCHEM No. : Z1009 Payment Terms : L/C,D/A,D/P,T/T,O/A E-mail:inquiry@foodchem.cn |
Specification
| Items | Standard |
|---|---|
| color | white to off-white |
| appearance | powder |
| odor | has a distinctive odor |
| water | ≤ 15% |
Why choose Foodchem
• 1000 ㎡ owned office and 3000 ㎡ warehouse
• High quality products, complying with BP/USP/FCC/EU standard
• Over 9 years of experience
• Sales to more than 70 countries
• TOP 10 Food enterprise in China
• Halal, Kosher, ISO 9001 certified
• Wholly owned production plant (1200㎡)
FAQ
* What is Modified Starch minimum order quantity?
Different products have different MOQ, Modified Starch from the amount of 500 kg, our customers are overseas distributors and food processing plants, for home use and a small amount of experimental use, please contact your local distributor.
* what document can be provide from FOODCHEM?
Under normal circumstances, we provide commercial invoices, packing slips, bills of lading, COA, health certificate and certificate of origin. If you have any special requirements of the market, please contact us.
* Is FOODCHEM a manufacturer or trader?
Foodchem both the manufacturer and also traders, FOODCHEM before China Food Additives three traders, some of which are also products of our own generation, for example: gelatin.
* What credentials can be provided from FOODCHEM?
FOODCHEM is through ISO2008 9001 certified company for the Modified Starch, we can provide HAPPC, KOSHER, HALAL certificate.
* what kind of Transportation will be provided from FOODCHEM?
Our main mode of transport is by sea, air and rail transport are also available.
* How much are Modified Starch?
Foodchem is China’s leading Modified Starch manufacturers and traders, engaged in the production and trade Modified Starch has 10 years of history, we can provide the most cost-effective Modified Starch for you.
* what kind of payment can be accepted by FOODCHEM?
The most common method of payment is T / T, L / C, D / P, D / A, O / A, and so on.
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