Kosher foods refer to foods regulated under the Jewish dietary law – kashrut. Kosher designation regulates both food and the ingredients used to production of foods with 3 different classifications: Parve, Dairy and Passover.
Parve is a classification of Kosher foods including: all items that grow from the ground (fruits, vegetables, grains, etc.), fish, eggs, and non-biological edible items.
Dairy traditional refers to milk or milk product from Kosher animals. However, milk from large dairy operation containing minority of non-kosher milk is also permissible to consume.
Passover is an important biblically derived Jewish festival. There is an extremely strict regulation on foods during Passover. Except common non-Kosher food, corns, beans and various Parve foods are inhibited. Leavened foods and yeasts are also inhibited.
Alkyl Polyglucoside
Alkyl Polyglucoside(APG),CAS 68515-73-1 , is a nonionic surfactant which is made from natural raw materials, natural alcohols and glucose derived from plants. Its superior properties include: detergency, wetting, dispersing and surface tension reduction, compatibility, especially foaming property. It also exhibits excellent alkaline and electrolyte resistance and can solubilize other ingredients.
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