Kosher foods refer to foods regulated under the Jewish dietary law – kashrut. Kosher designation regulates both food and the ingredients used to production of foods with 3 different classifications: Parve, Dairy and Passover.
Parve is a classification of Kosher foods including: all items that grow from the ground (fruits, vegetables, grains, etc.), fish, eggs, and non-biological edible items.
Dairy traditional refers to milk or milk product from Kosher animals. However, milk from large dairy operation containing minority of non-kosher milk is also permissible to consume.
Passover is an important biblically derived Jewish festival. There is an extremely strict regulation on foods during Passover. Except common non-Kosher food, corns, beans and various Parve foods are inhibited. Leavened foods and yeasts are also inhibited.
Potassium Bicarbonate
Potassium Bicarbonate is colorless and transparent crystal.It is soluble in water, forming a slightly alkaline solution, but insoluble in alcohol. The solution can not react with magnesium salt yielding precipitate of alkaline salt. It begins to decompose at 100°C and completely decomposes and turns into Potassium Carbonate losing carbon dioxide and water at 200°C.Potassium Bicarbonate is used as a raw material producing potassium carbonate, potassium acetate and potassium arsenite. Also it is a fire-extinguishing agent for oil and chemicals. It is used in medicine and baking powder.
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